See French bread on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "French", "3": "bread" }, "expansion": "French + bread", "name": "compound" } ], "etymology_text": "From French + bread. From being the stereotypical type of bread associated with France.", "forms": [ { "form": "French breads", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "-", "2": "s" }, "expansion": "French bread (usually uncountable, plural French breads)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "_dis": "73 27", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "68 32", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "79 21", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "83 17", "kind": "topical", "langcode": "en", "name": "Breads", "orig": "en:Breads", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France." ], "id": "en-French_bread-en-noun-~CAlFkUl", "links": [ [ "baguette", "baguette#English" ], [ "loaf", "loaf" ], [ "France", "France" ] ], "raw_glosses": [ "(informal) Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France." ], "synonyms": [ { "extra": "a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France", "tags": [ "synonym", "synonym-of" ], "word": "baguette" } ], "tags": [ "informal", "uncountable", "usually" ] }, { "categories": [], "examples": [ { "ref": "2016, Sarah Black, One Dough, Ten Breads: Making Great Bread by Hand, page 62:", "text": "Boule refers to the shape of the traditional French breads—puffed rustic rounds scored by the village baker.", "type": "quote" } ], "glosses": [ "Used other than figuratively or idiomatically: see French, bread." ], "id": "en-French_bread-en-noun-d3pj5Utq", "links": [ [ "French", "French#English" ], [ "bread", "bread#English" ] ], "tags": [ "uncountable", "usually" ] } ], "word": "French bread" }
{ "categories": [ "English adjective-noun compound nouns", "English compound terms", "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms derived from toponyms", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Breads" ], "etymology_templates": [ { "args": { "1": "en", "2": "French", "3": "bread" }, "expansion": "French + bread", "name": "compound" } ], "etymology_text": "From French + bread. From being the stereotypical type of bread associated with France.", "forms": [ { "form": "French breads", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "-", "2": "s" }, "expansion": "French bread (usually uncountable, plural French breads)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English informal terms" ], "glosses": [ "Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France." ], "links": [ [ "baguette", "baguette#English" ], [ "loaf", "loaf" ], [ "France", "France" ] ], "raw_glosses": [ "(informal) Synonym of baguette: a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France." ], "synonyms": [ { "extra": "a long thin loaf of bread with a thick crust and often having large bubbles of air inside, popular in and associated with France", "tags": [ "synonym", "synonym-of" ], "word": "baguette" } ], "tags": [ "informal", "uncountable", "usually" ] }, { "categories": [ "English terms with quotations" ], "examples": [ { "ref": "2016, Sarah Black, One Dough, Ten Breads: Making Great Bread by Hand, page 62:", "text": "Boule refers to the shape of the traditional French breads—puffed rustic rounds scored by the village baker.", "type": "quote" } ], "glosses": [ "Used other than figuratively or idiomatically: see French, bread." ], "links": [ [ "French", "French#English" ], [ "bread", "bread#English" ] ], "tags": [ "uncountable", "usually" ] } ], "word": "French bread" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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