"Dobos torte" meaning in English

{
  "etymology_text": "Named after its inventor, Hungarian confectioner József C. Dobos.",
  "forms": [
    {
      "form": "Dobos tortes",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "Dobos torten",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {
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        "3": "Dobos torten"
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      "expansion": "Dobos torte (countable and uncountable, plural Dobos tortes or Dobos torten)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
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        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cakes and pastries",
          "orig": "en:Cakes and pastries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              39,
              51
            ],
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              203,
              214
            ]
          ],
          "ref": "1973 April 24, Beth Tartan, quoting a reader, “Speaking of Food: A Reader Sets the Food Columnist Straight”, in Winston-Salem Journal, 77th year, number 19, Winston-Salem, N.C., →OCLC, page 17, column 1:",
          "text": "I would like to state some facts about Dobos torten (never Dobosch, as the s is pronounced sh in Hungarian) and Sacher torten (by the way, the plural for torte is torten, not tortes as you state.) […] A Dobos Torte should always have nine layers, although most American cookbooks encourage six, probably due to the fact that it is a nuisance and very time consuming to bake nine very thin layers.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              68,
              79
            ]
          ],
          "ref": "1979, Kati Rekai, chapter 10, in The Adventures of Mickey, Taggy, Puppo and Cica, and How They Discover Budapest, Toronto, Ont.: Canadian Stage and Arts Publications, →ISBN, page 120:",
          "text": "Finally Mickey took pictures of Cica, Taggy, Puppo and Lurko eating Dobos torte (six thin layers of cake filled with chocolate cream topped with a caramel crust), on the terrace of the Intercontinental Hotel.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Hungarian sponge cake layered with chocolate buttercream and topped with caramel."
      ],
      "id": "en-Dobos_torte-en-noun-meY9L4SI",
      "links": [
        [
          "Hungarian",
          "Hungarian"
        ],
        [
          "sponge cake",
          "sponge cake"
        ],
        [
          "layer",
          "layer"
        ],
        [
          "chocolate",
          "chocolate"
        ],
        [
          "buttercream",
          "buttercream"
        ],
        [
          "top",
          "top"
        ],
        [
          "caramel",
          "caramel"
        ]
      ],
      "related": [
        {
          "word": "Doberge cake"
        },
        {
          "word": "Esterházy torte"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "hu",
          "lang": "Hungarian",
          "sense": "Hungarian sponge cake",
          "word": "dobostorta"
        }
      ],
      "wikipedia": [
        "Café Gerbeaud",
        "Dobos torte"
      ]
    }
  ],
  "word": "Dobos torte"
}

{
  "etymology_text": "Named after its inventor, Hungarian confectioner József C. Dobos.",
  "forms": [
    {
      "form": "Dobos tortes",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "Dobos torten",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "+",
        "3": "Dobos torten"
      },
      "expansion": "Dobos torte (countable and uncountable, plural Dobos tortes or Dobos torten)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "Doberge cake"
    },
    {
      "word": "Esterházy torte"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with Hungarian translations",
        "en:Cakes and pastries"
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        {
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              39,
              51
            ],
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              203,
              214
            ]
          ],
          "ref": "1973 April 24, Beth Tartan, quoting a reader, “Speaking of Food: A Reader Sets the Food Columnist Straight”, in Winston-Salem Journal, 77th year, number 19, Winston-Salem, N.C., →OCLC, page 17, column 1:",
          "text": "I would like to state some facts about Dobos torten (never Dobosch, as the s is pronounced sh in Hungarian) and Sacher torten (by the way, the plural for torte is torten, not tortes as you state.) […] A Dobos Torte should always have nine layers, although most American cookbooks encourage six, probably due to the fact that it is a nuisance and very time consuming to bake nine very thin layers.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              68,
              79
            ]
          ],
          "ref": "1979, Kati Rekai, chapter 10, in The Adventures of Mickey, Taggy, Puppo and Cica, and How They Discover Budapest, Toronto, Ont.: Canadian Stage and Arts Publications, →ISBN, page 120:",
          "text": "Finally Mickey took pictures of Cica, Taggy, Puppo and Lurko eating Dobos torte (six thin layers of cake filled with chocolate cream topped with a caramel crust), on the terrace of the Intercontinental Hotel.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Hungarian sponge cake layered with chocolate buttercream and topped with caramel."
      ],
      "links": [
        [
          "Hungarian",
          "Hungarian"
        ],
        [
          "sponge cake",
          "sponge cake"
        ],
        [
          "layer",
          "layer"
        ],
        [
          "chocolate",
          "chocolate"
        ],
        [
          "buttercream",
          "buttercream"
        ],
        [
          "top",
          "top"
        ],
        [
          "caramel",
          "caramel"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "Café Gerbeaud",
        "Dobos torte"
      ]
    }
  ],
  "translations": [
    {
      "code": "hu",
      "lang": "Hungarian",
      "sense": "Hungarian sponge cake",
      "word": "dobostorta"
    }
  ],
  "word": "Dobos torte"
}