"Doberge cake" meaning in English

See Doberge cake in All languages combined, or Wiktionary

Noun

IPA: /ˈdoʊbɑʃ/ [General-American], /ˈdoʊbæʃ/ [General-American], /ˈdoʊbæʒ/ [General-American] Forms: Doberge cakes [plural]
Etymology: The cake and its name are Frenchifications by New Orleans baker Beulah Levy Ledner of the Dobos torte, named for its creator, Hungarian József Dobos. Etymology templates: {{coinage|en|Beulah Levy Ledner|notext=1}} Beulah Levy Ledner, {{der|en|hu|Dobos|József Dobos}} Hungarian József Dobos Head templates: {{en-noun|~|head=Doberge cake}} Doberge cake (countable and uncountable, plural Doberge cakes)
  1. A dessert made of alternate layers of cake and pudding, often half chocolate and half lemon, and covered with a fondant shell or poured glaze. Wikipedia link: Doberge cake Tags: countable, uncountable Categories (topical): Cakes and pastries Synonyms: doberge, doberge cake Related terms: Dobos torte
    Sense id: en-Doberge_cake-en-noun-q7zRNplL Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries

Inflected forms

Alternative forms

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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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