"doberge" meaning in English

{
  "forms": [
    {
      "form": "doberges",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "doberge (countable and uncountable, plural doberges)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2013, Carolyn Kolb, New Orleans Memories: One Writer's City, Univ. Press of Mississippi, →ISBN, page 59:",
          "text": "The Gambino Bakery purchased the Ledner doberge recipe and still makes the cakes, as shown on this billboard. Photo by Carolyn Kolb.",
          "type": "quote"
        },
        {
          "ref": "2017, Dixie Poché, Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie, Arcadia Publishing, →ISBN, page 46:",
          "text": "In a city that thrives on celebrations, New Orleans boasts its own birthday cake, the extravagant doberge cake. Doberge is a multilayered round sponge or butter cake filled with a kettle-cooked custard and[…]",
          "type": "quote"
        },
        {
          "ref": "2018 September 15, Beth D'Addono, 100 Things to Do in New Orleans Before You Die, Second Edition, Reedy Press LLC, →ISBN:",
          "text": "Doberge is a favorite in New Orleans, a treat created by Beulah Ledner in the 1930s as a lighter version of Hungarian dobos torta, with pudding replacing buttercream filling. She Frenchified the name to doberge (say dough-bash), and[…]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Doberge cake."
      ],
      "id": "en-doberge-en-noun-llNXfo~m",
      "links": [
        [
          "Doberge cake",
          "Doberge cake#English"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "doberge"
}

{
  "forms": [
    {
      "form": "doberges",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "doberge (countable and uncountable, plural doberges)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2013, Carolyn Kolb, New Orleans Memories: One Writer's City, Univ. Press of Mississippi, →ISBN, page 59:",
          "text": "The Gambino Bakery purchased the Ledner doberge recipe and still makes the cakes, as shown on this billboard. Photo by Carolyn Kolb.",
          "type": "quote"
        },
        {
          "ref": "2017, Dixie Poché, Louisiana Sweets: King Cakes, Bread Pudding and Sweet Dough Pie, Arcadia Publishing, →ISBN, page 46:",
          "text": "In a city that thrives on celebrations, New Orleans boasts its own birthday cake, the extravagant doberge cake. Doberge is a multilayered round sponge or butter cake filled with a kettle-cooked custard and[…]",
          "type": "quote"
        },
        {
          "ref": "2018 September 15, Beth D'Addono, 100 Things to Do in New Orleans Before You Die, Second Edition, Reedy Press LLC, →ISBN:",
          "text": "Doberge is a favorite in New Orleans, a treat created by Beulah Ledner in the 1930s as a lighter version of Hungarian dobos torta, with pudding replacing buttercream filling. She Frenchified the name to doberge (say dough-bash), and[…]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Doberge cake."
      ],
      "links": [
        [
          "Doberge cake",
          "Doberge cake#English"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "doberge"
}