See 蛋奶凍 in All languages combined, or Wiktionary
{ "forms": [ { "form": "蛋奶冻", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "蛋奶凍", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "zh", "name": "Desserts", "orig": "zh:Desserts", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" }, { "kind": "topical", "langcode": "zh", "name": "Sauces", "orig": "zh:Sauces", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "custard" ], "id": "en-蛋奶凍-zh-noun-~YsYOV6p", "links": [ [ "custard", "custard" ] ], "synonyms": [ { "roman": "rǔdàngāo", "word": "乳蛋糕" }, { "roman": "kǎshìdá", "word": "卡士達" }, { "roman": "kǎshìdá", "word": "卡士达" }, { "roman": "Wenzhounese", "word": "卵腐" }, { "roman": "jíshì", "tags": [ "Cantonese" ], "word": "吉士" }, { "roman": "jíshìdǎ", "tags": [ "Cantonese" ], "word": "吉士打" }, { "english": "custard sauce", "roman": "jíshìjiàng", "tags": [ "Cantonese" ], "word": "吉士醬" }, { "english": "custard sauce", "roman": "jíshìjiàng", "tags": [ "Cantonese" ], "word": "吉士酱" }, { "roman": "nǎiyóudòng", "word": "奶油凍" }, { "roman": "nǎiyóudòng", "word": "奶油冻" }, { "roman": "nǎihuáng", "word": "奶黃" }, { "roman": "nǎihuáng", "word": "奶黄" }, { "roman": "niúnǎi shāsī", "word": "牛奶沙司" }, { "roman": "dànjiāng", "word": "蛋漿" }, { "roman": "dànjiāng", "word": "蛋浆" }, { "roman": "dàngēng", "word": "蛋羹" }, { "roman": "ruǎndòng", "word": "軟凍" }, { "roman": "ruǎndòng", "word": "软冻" }, { "tags": [ "Luoyang", "Taiyuan" ], "word": "雞蛋糕" }, { "tags": [ "Luoyang", "Taiyuan" ], "word": "鸡蛋糕" }, { "tags": [ "Muping" ], "word": "雞蛋糕兒" }, { "tags": [ "Muping" ], "word": "鸡蛋糕儿" } ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "dànnǎidòng" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ" }, { "tags": [ "Hanyu-Pinyin", "Mandarin" ], "zh-pron": "dànnǎidòng" }, { "tags": [ "Mandarin", "Tongyong-Pinyin" ], "zh-pron": "dànnǎidòng" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh-pron": "tan⁴-nai³-tung⁴" }, { "tags": [ "Mandarin", "Yale" ], "zh-pron": "dàn-nǎi-dùng" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin" ], "zh-pron": "dannnaedonq" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "даньнайдун" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "danʹnajdun" }, { "ipa": "/tän⁵¹ naɪ̯²¹⁴⁻²¹ tʊŋ⁵¹/", "tags": [ "Mandarin", "Sinological-IPA" ] }, { "ipa": "/tän⁵¹ naɪ̯²¹⁴⁻²¹ tʊŋ⁵¹/" } ], "word": "蛋奶凍" }
{ "forms": [ { "form": "蛋奶冻", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "蛋奶凍", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 凍", "Chinese terms spelled with 奶", "Chinese terms spelled with 蛋", "Chinese terms with IPA pronunciation", "Mandarin lemmas", "Mandarin nouns", "Pages with 1 entry", "Pages with entries", "zh:Desserts", "zh:Sauces" ], "glosses": [ "custard" ], "links": [ [ "custard", "custard" ] ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "dànnǎidòng" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄉㄢˋ ㄋㄞˇ ㄉㄨㄥˋ" }, { "tags": [ "Hanyu-Pinyin", "Mandarin" ], "zh-pron": "dànnǎidòng" }, { "tags": [ "Mandarin", "Tongyong-Pinyin" ], "zh-pron": "dànnǎidòng" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh-pron": "tan⁴-nai³-tung⁴" }, { "tags": [ "Mandarin", "Yale" ], "zh-pron": "dàn-nǎi-dùng" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin" ], "zh-pron": "dannnaedonq" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "даньнайдун" }, { "tags": [ "Mandarin", "Palladius" ], "zh-pron": "danʹnajdun" }, { "ipa": "/tän⁵¹ naɪ̯²¹⁴⁻²¹ tʊŋ⁵¹/", "tags": [ "Mandarin", "Sinological-IPA" ] }, { "ipa": "/tän⁵¹ naɪ̯²¹⁴⁻²¹ tʊŋ⁵¹/" } ], "synonyms": [ { "roman": "rǔdàngāo", "word": "乳蛋糕" }, { "roman": "kǎshìdá", "word": "卡士達" }, { "roman": "kǎshìdá", "word": "卡士达" }, { "roman": "Wenzhounese", "word": "卵腐" }, { "roman": "jíshì", "tags": [ "Cantonese" ], "word": "吉士" }, { "roman": "jíshìdǎ", "tags": [ "Cantonese" ], "word": "吉士打" }, { "english": "custard sauce", "roman": "jíshìjiàng", "tags": [ "Cantonese" ], "word": "吉士醬" }, { "english": "custard sauce", "roman": "jíshìjiàng", "tags": [ "Cantonese" ], "word": "吉士酱" }, { "roman": "nǎiyóudòng", "word": "奶油凍" }, { "roman": "nǎiyóudòng", "word": "奶油冻" }, { "roman": "nǎihuáng", "word": "奶黃" }, { "roman": "nǎihuáng", "word": "奶黄" }, { "roman": "niúnǎi shāsī", "word": "牛奶沙司" }, { "roman": "dànjiāng", "word": "蛋漿" }, { "roman": "dànjiāng", "word": "蛋浆" }, { "roman": "dàngēng", "word": "蛋羹" }, { "roman": "ruǎndòng", "word": "軟凍" }, { "roman": "ruǎndòng", "word": "软冻" }, { "tags": [ "Luoyang", "Taiyuan" ], "word": "雞蛋糕" }, { "tags": [ "Luoyang", "Taiyuan" ], "word": "鸡蛋糕" }, { "tags": [ "Muping" ], "word": "雞蛋糕兒" }, { "tags": [ "Muping" ], "word": "鸡蛋糕儿" } ], "word": "蛋奶凍" }
Download raw JSONL data for 蛋奶凍 meaning in Chinese (2.6kB)
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This page is a part of the kaikki.org machine-readable Chinese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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