"tosino" meaning in Cebuano

See tosino in All languages combined, or Wiktionary

Noun

Etymology: From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina. Etymology templates: {{bor|ceb|es|tocino||bacon}} Spanish tocino (“bacon”), {{der|ceb|ML.|tuccinum lardum|lit=bacon lard}} Medieval Latin tuccinum lardum (literally “bacon lard”), {{der|ceb|la|tuccētum||pork conserved in brine}} Latin tuccētum (“pork conserved in brine”), {{der|ceb|cel}} Celtic, {{der|ceb|ine-pro|*tewh₂-||}} Proto-Indo-European *tewh₂-, {{cog|la|turgeō}} Latin turgeō Head templates: {{head|ceb|noun}} tosino
  1. a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter
    Sense id: en-tosino-ceb-noun-jwVtTkyq Categories (other): Cebuano entries with incorrect language header, Pages with 3 entries, Pages with entries, Pages with 3 entries, Pages with entries Disambiguation of Pages with 3 entries: 42 44 13 1 Disambiguation of Pages with entries: 39 40 20 1

Alternative forms

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  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "tocino",
        "4": "",
        "5": "bacon"
      },
      "expansion": "Spanish tocino (“bacon”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "ceb",
        "2": "ML.",
        "3": "tuccinum lardum",
        "lit": "bacon lard"
      },
      "expansion": "Medieval Latin tuccinum lardum (literally “bacon lard”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ceb",
        "2": "la",
        "3": "tuccētum",
        "4": "",
        "5": "pork conserved in brine"
      },
      "expansion": "Latin tuccētum (“pork conserved in brine”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ceb",
        "2": "cel"
      },
      "expansion": "Celtic",
      "name": "der"
    },
    {
      "args": {
        "1": "ceb",
        "2": "ine-pro",
        "3": "*tewh₂-",
        "4": "",
        "5": ""
      },
      "expansion": "Proto-Indo-European *tewh₂-",
      "name": "der"
    },
    {
      "args": {
        "1": "la",
        "2": "turgeō"
      },
      "expansion": "Latin turgeō",
      "name": "cog"
    }
  ],
  "etymology_text": "From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "tosino",
      "name": "head"
    }
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "42 44 13 1",
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "39 40 20 1",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter"
      ],
      "id": "en-tosino-ceb-noun-jwVtTkyq",
      "links": [
        [
          "cured",
          "cured"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "tenderloin",
          "tenderloin"
        ],
        [
          "annatto",
          "annatto"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "rhum",
          "rhum"
        ],
        [
          "pineapple juice",
          "pineapple juice"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "saltpeter",
          "saltpeter"
        ]
      ]
    }
  ],
  "word": "tosino"
}
{
  "categories": [
    "Pages with 3 entries",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "tocino",
        "4": "",
        "5": "bacon"
      },
      "expansion": "Spanish tocino (“bacon”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "ceb",
        "2": "ML.",
        "3": "tuccinum lardum",
        "lit": "bacon lard"
      },
      "expansion": "Medieval Latin tuccinum lardum (literally “bacon lard”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ceb",
        "2": "la",
        "3": "tuccētum",
        "4": "",
        "5": "pork conserved in brine"
      },
      "expansion": "Latin tuccētum (“pork conserved in brine”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ceb",
        "2": "cel"
      },
      "expansion": "Celtic",
      "name": "der"
    },
    {
      "args": {
        "1": "ceb",
        "2": "ine-pro",
        "3": "*tewh₂-",
        "4": "",
        "5": ""
      },
      "expansion": "Proto-Indo-European *tewh₂-",
      "name": "der"
    },
    {
      "args": {
        "1": "la",
        "2": "turgeō"
      },
      "expansion": "Latin turgeō",
      "name": "cog"
    }
  ],
  "etymology_text": "From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "tosino",
      "name": "head"
    }
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
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      "categories": [
        "Cebuano entries with incorrect language header",
        "Cebuano lemmas",
        "Cebuano nouns",
        "Cebuano terms borrowed from Spanish",
        "Cebuano terms derived from Celtic languages",
        "Cebuano terms derived from Latin",
        "Cebuano terms derived from Medieval Latin",
        "Cebuano terms derived from Proto-Indo-European",
        "Cebuano terms derived from Spanish",
        "Pages with 3 entries",
        "Pages with entries"
      ],
      "glosses": [
        "a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter"
      ],
      "links": [
        [
          "cured",
          "cured"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "tenderloin",
          "tenderloin"
        ],
        [
          "annatto",
          "annatto"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "rhum",
          "rhum"
        ],
        [
          "pineapple juice",
          "pineapple juice"
        ],
        [
          "enzyme",
          "enzyme"
        ],
        [
          "saltpeter",
          "saltpeter"
        ]
      ]
    }
  ],
  "word": "tosino"
}

Download raw JSONL data for tosino meaning in Cebuano (2.2kB)


This page is a part of the kaikki.org machine-readable Cebuano dictionary. This dictionary is based on structured data extracted on 2025-02-17 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.