See tosino on Wiktionary
{ "etymology_templates": [ { "args": { "1": "ceb", "2": "es", "3": "tocino", "4": "", "5": "bacon" }, "expansion": "Spanish tocino (“bacon”)", "name": "bor" }, { "args": { "1": "ceb", "2": "ML.", "3": "tuccinum lardum", "lit": "bacon lard" }, "expansion": "Medieval Latin tuccinum lardum (literally “bacon lard”)", "name": "der" }, { "args": { "1": "ceb", "2": "la", "3": "tuccētum", "4": "", "5": "pork conserved in brine" }, "expansion": "Latin tuccētum (“pork conserved in brine”)", "name": "der" }, { "args": { "1": "ceb", "2": "cel" }, "expansion": "Celtic", "name": "der" }, { "args": { "1": "ceb", "2": "ine-pro", "3": "*tewh₂-", "4": "", "5": "" }, "expansion": "Proto-Indo-European *tewh₂-", "name": "der" }, { "args": { "1": "la", "2": "turgeō" }, "expansion": "Latin turgeō", "name": "cog" } ], "etymology_text": "From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.", "head_templates": [ { "args": { "1": "ceb", "2": "noun" }, "expansion": "tosino", "name": "head" } ], "lang": "Cebuano", "lang_code": "ceb", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Cebuano entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "_dis": "42 44 13 1", "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w+disamb" }, { "_dis": "39 40 20 1", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter" ], "id": "en-tosino-ceb-noun-jwVtTkyq", "links": [ [ "cured", "cured" ], [ "meat", "meat" ], [ "pork", "pork" ], [ "tenderloin", "tenderloin" ], [ "annatto", "annatto" ], [ "salt", "salt" ], [ "pepper", "pepper" ], [ "rhum", "rhum" ], [ "pineapple juice", "pineapple juice" ], [ "enzyme", "enzyme" ], [ "saltpeter", "saltpeter" ] ] } ], "word": "tosino" } { "head_templates": [ { "args": { "1": "it", "2": "verb form" }, "expansion": "tosino", "name": "head" } ], "lang": "Italian", "lang_code": "it", "pos": "verb", "senses": [ { "categories": [ { "kind": "other", "name": "Italian entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "_dis": "42 44 13 1", "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w+disamb" }, { "_dis": "39 40 20 1", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "third-person plural present subjunctive/imperative of tosare" ], "id": "en-tosino-it-verb-c30zYNui", "links": [ [ "tosare", "tosare#Italian" ] ] } ], "word": "tosino" } { "derived": [ { "_dis1": "0 0", "word": "tosinuhan" } ], "etymology_templates": [ { "args": { "1": "tl", "2": "es", "3": "tocino", "4": "", "5": "bacon" }, "expansion": "Borrowed from Spanish tocino (“bacon”)", "name": "bor+" }, { "args": { "1": "tl", "2": "ML.", "3": "tuccinum (lardum)", "t": "bacon lard" }, "expansion": "Medieval Latin tuccinum (lardum) (“bacon lard”)", "name": "der" }, { "args": { "1": "tl", "2": "la", "3": "tuccētum", "4": "", "5": "pork conserved in brine" }, "expansion": "Latin tuccētum (“pork conserved in brine”)", "name": "der" } ], "etymology_text": "Borrowed from Spanish tocino (“bacon”), from Medieval Latin tuccinum (lardum) (“bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”).", "forms": [ { "form": "ᜆᜓᜐᜒᜈᜓ", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "b": "+" }, "expansion": "tosino (Baybayin spelling ᜆᜓᜐᜒᜈᜓ)", "name": "tl-noun" } ], "hyphenation": [ "to‧si‧no" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "categories": [ { "_dis": "42 44 13 1", "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w+disamb" }, { "_dis": "39 40 20 1", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "95 5", "kind": "other", "name": "Tagalog entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "90 10", "kind": "other", "name": "Tagalog terms with Baybayin script", "parents": [], "source": "w+disamb" }, { "_dis": "49 51", "kind": "other", "name": "Tagalog terms with malumay pronunciation", "parents": [], "source": "w+disamb" }, { "_dis": "91 9", "kind": "other", "name": "Tagalog terms with missing Baybayin script entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "tocino (sweetened and cured pork belly)" ], "id": "en-tosino-tl-noun-jNhb76de", "links": [ [ "tocino", "tocino" ] ] }, { "categories": [ { "_dis": "49 51", "kind": "other", "name": "Tagalog terms with malumay pronunciation", "parents": [], "source": "w+disamb" } ], "glosses": [ "fat or lean bacon" ], "id": "en-tosino-tl-noun-b2nK5OHi", "links": [ [ "fat", "fat" ], [ "lean", "lean" ], [ "bacon", "bacon" ] ], "raw_glosses": [ "(obsolete) fat or lean bacon" ], "tags": [ "obsolete" ] } ], "sounds": [ { "ipa": "/toˈsino/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[t̪oˈsiː.n̪o]", "tags": [ "Standard-Tagalog" ] }, { "rhymes": "-ino" } ], "synonyms": [ { "_dis1": "0 0", "english": "unadapted borrowing", "word": "tocino" }, { "_dis1": "0 0", "tags": [ "common" ], "word": "tusino" } ], "word": "tosino" }
{ "categories": [ "Pages with 3 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "ceb", "2": "es", "3": "tocino", "4": "", "5": "bacon" }, "expansion": "Spanish tocino (“bacon”)", "name": "bor" }, { "args": { "1": "ceb", "2": "ML.", "3": "tuccinum lardum", "lit": "bacon lard" }, "expansion": "Medieval Latin tuccinum lardum (literally “bacon lard”)", "name": "der" }, { "args": { "1": "ceb", "2": "la", "3": "tuccētum", "4": "", "5": "pork conserved in brine" }, "expansion": "Latin tuccētum (“pork conserved in brine”)", "name": "der" }, { "args": { "1": "ceb", "2": "cel" }, "expansion": "Celtic", "name": "der" }, { "args": { "1": "ceb", "2": "ine-pro", "3": "*tewh₂-", "4": "", "5": "" }, "expansion": "Proto-Indo-European *tewh₂-", "name": "der" }, { "args": { "1": "la", "2": "turgeō" }, "expansion": "Latin turgeō", "name": "cog" } ], "etymology_text": "From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.", "head_templates": [ { "args": { "1": "ceb", "2": "noun" }, "expansion": "tosino", "name": "head" } ], "lang": "Cebuano", "lang_code": "ceb", "pos": "noun", "senses": [ { "categories": [ "Cebuano entries with incorrect language header", "Cebuano lemmas", "Cebuano nouns", "Cebuano terms borrowed from Spanish", "Cebuano terms derived from Celtic languages", "Cebuano terms derived from Latin", "Cebuano terms derived from Medieval Latin", "Cebuano terms derived from Proto-Indo-European", "Cebuano terms derived from Spanish", "Pages with 3 entries", "Pages with entries" ], "glosses": [ "a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter" ], "links": [ [ "cured", "cured" ], [ "meat", "meat" ], [ "pork", "pork" ], [ "tenderloin", "tenderloin" ], [ "annatto", "annatto" ], [ "salt", "salt" ], [ "pepper", "pepper" ], [ "rhum", "rhum" ], [ "pineapple juice", "pineapple juice" ], [ "enzyme", "enzyme" ], [ "saltpeter", "saltpeter" ] ] } ], "word": "tosino" } { "categories": [ "Pages with 3 entries", "Pages with entries" ], "head_templates": [ { "args": { "1": "it", "2": "verb form" }, "expansion": "tosino", "name": "head" } ], "lang": "Italian", "lang_code": "it", "pos": "verb", "senses": [ { "categories": [ "Italian entries with incorrect language header", "Italian non-lemma forms", "Italian verb forms", "Pages with 3 entries", "Pages with entries" ], "glosses": [ "third-person plural present subjunctive/imperative of tosare" ], "links": [ [ "tosare", "tosare#Italian" ] ] } ], "word": "tosino" } { "categories": [ "Pages with 3 entries", "Pages with entries", "Rhymes:Tagalog/ino", "Rhymes:Tagalog/ino/3 syllables", "Tagalog 3-syllable words", "Tagalog entries with incorrect language header", "Tagalog lemmas", "Tagalog nouns", "Tagalog terms borrowed from Spanish", "Tagalog terms derived from Latin", "Tagalog terms derived from Medieval Latin", "Tagalog terms derived from Spanish", "Tagalog terms with Baybayin script", "Tagalog terms with IPA pronunciation", "Tagalog terms with malumay pronunciation", "Tagalog terms with missing Baybayin script entries" ], "derived": [ { "word": "tosinuhan" } ], "etymology_templates": [ { "args": { "1": "tl", "2": "es", "3": "tocino", "4": "", "5": "bacon" }, "expansion": "Borrowed from Spanish tocino (“bacon”)", "name": "bor+" }, { "args": { "1": "tl", "2": "ML.", "3": "tuccinum (lardum)", "t": "bacon lard" }, "expansion": "Medieval Latin tuccinum (lardum) (“bacon lard”)", "name": "der" }, { "args": { "1": "tl", "2": "la", "3": "tuccētum", "4": "", "5": "pork conserved in brine" }, "expansion": "Latin tuccētum (“pork conserved in brine”)", "name": "der" } ], "etymology_text": "Borrowed from Spanish tocino (“bacon”), from Medieval Latin tuccinum (lardum) (“bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”).", "forms": [ { "form": "ᜆᜓᜐᜒᜈᜓ", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "b": "+" }, "expansion": "tosino (Baybayin spelling ᜆᜓᜐᜒᜈᜓ)", "name": "tl-noun" } ], "hyphenation": [ "to‧si‧no" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "glosses": [ "tocino (sweetened and cured pork belly)" ], "links": [ [ "tocino", "tocino" ] ] }, { "categories": [ "Tagalog terms with obsolete senses" ], "glosses": [ "fat or lean bacon" ], "links": [ [ "fat", "fat" ], [ "lean", "lean" ], [ "bacon", "bacon" ] ], "raw_glosses": [ "(obsolete) fat or lean bacon" ], "tags": [ "obsolete" ] } ], "sounds": [ { "ipa": "/toˈsino/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[t̪oˈsiː.n̪o]", "tags": [ "Standard-Tagalog" ] }, { "rhymes": "-ino" } ], "synonyms": [ { "english": "unadapted borrowing", "word": "tocino" }, { "tags": [ "common" ], "word": "tusino" } ], "word": "tosino" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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