See tosino on Wiktionary
Download JSON data for tosino meaning in All languages combined (5.2kB)
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "es",
"3": "tocino",
"4": "",
"5": "bacon"
},
"expansion": "Spanish tocino (“bacon”)",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "ML.",
"3": "tuccinum lardum",
"lit": "bacon lard"
},
"expansion": "Medieval Latin tuccinum lardum (literally “bacon lard”)",
"name": "der"
},
{
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"2": "la",
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},
"expansion": "Latin tuccētum (“pork conserved in brine”)",
"name": "der"
},
{
"args": {
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"3": "",
"4": "liquid lard"
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"5": ""
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"name": "der"
},
{
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"2": "turgeō"
},
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},
{
"args": {
"1": "es",
"2": "cecina"
},
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],
"etymology_text": "From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.",
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{
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{
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"name": "Cebuano entries with incorrect language header",
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"a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter"
],
"id": "en-tosino-ceb-noun-jwVtTkyq",
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"tenderloin",
"tenderloin"
],
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"annatto",
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[
"salt",
"salt"
],
[
"pepper",
"pepper"
],
[
"rhum",
"rhum"
],
[
"pineapple",
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],
[
"juice",
"juice"
],
[
"enzyme",
"enzyme"
],
[
"saltpeter",
"saltpeter"
]
]
}
],
"word": "tosino"
}
{
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{
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"name": "Italian entries with incorrect language header",
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],
"glosses": [
"third-person plural present subjunctive/imperative of tosare"
],
"id": "en-tosino-it-verb-c30zYNui",
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[
"tosare",
"tosare#Italian"
]
]
}
],
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}
{
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{
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"word": "tosinuhan"
}
],
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},
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},
{
"args": {
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"2": "es",
"3": "tocino",
"4": "",
"5": "bacon",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Spanish tocino (“bacon”)",
"name": "bor"
},
{
"args": {
"1": "tl",
"2": "es",
"3": "tocino",
"4": "",
"5": "bacon"
},
"expansion": "Borrowed from Spanish tocino (“bacon”)",
"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "ML.",
"3": "tuccinum (lardum)",
"t": "bacon lard"
},
"expansion": "Medieval Latin tuccinum (lardum) (“bacon lard”)",
"name": "der"
},
{
"args": {
"1": "tl",
"2": "la",
"3": "tuccētum",
"4": "",
"5": "pork conserved in brine"
},
"expansion": "Latin tuccētum (“pork conserved in brine”)",
"name": "der"
},
{
"args": {
"1": "la",
"2": "tucca",
"3": "",
"4": "liquid lard"
},
"expansion": "tucca (“liquid lard”)",
"name": "m"
}
],
"etymology_text": "Borrowed from Spanish tocino (“bacon”), from Medieval Latin tuccinum (lardum) (“bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”).",
"forms": [
{
"form": "ᜆᜓᜐᜒᜈᜓ",
"tags": [
"Baybayin"
]
}
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],
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"to‧si‧no"
],
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"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "95 5",
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{
"_dis": "89 11",
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"source": "w+disamb"
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{
"_dis": "89 11",
"kind": "other",
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"parents": [],
"source": "w+disamb"
}
],
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"tocino (sweetened and cured pork belly)"
],
"id": "en-tosino-tl-noun-jNhb76de",
"links": [
[
"tocino",
"tocino"
]
]
},
{
"categories": [],
"glosses": [
"fat or lean bacon"
],
"id": "en-tosino-tl-noun-b2nK5OHi",
"links": [
[
"fat",
"fat"
],
[
"lean",
"lean"
],
[
"bacon",
"bacon"
]
],
"raw_glosses": [
"(obsolete) fat or lean bacon"
],
"tags": [
"obsolete"
]
}
],
"sounds": [
{
"ipa": "/toˈsino/"
},
{
"ipa": "[toˈsi.no]"
}
],
"synonyms": [
{
"_dis1": "0 0",
"english": "unadapted borrowing",
"word": "tocino"
},
{
"_dis1": "0 0",
"tags": [
"common"
],
"word": "tusino"
}
],
"word": "tosino"
}
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "es",
"3": "tocino",
"4": "",
"5": "bacon"
},
"expansion": "Spanish tocino (“bacon”)",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "ML.",
"3": "tuccinum lardum",
"lit": "bacon lard"
},
"expansion": "Medieval Latin tuccinum lardum (literally “bacon lard”)",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "la",
"3": "tuccētum",
"4": "",
"5": "pork conserved in brine"
},
"expansion": "Latin tuccētum (“pork conserved in brine”)",
"name": "der"
},
{
"args": {
"1": "la",
"2": "tucca",
"3": "",
"4": "liquid lard"
},
"expansion": "tucca (“liquid lard”)",
"name": "m"
},
{
"args": {
"1": "ceb",
"2": "cel"
},
"expansion": "Celtic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ine-pro",
"3": "*tewh₂-",
"4": "",
"5": ""
},
"expansion": "Proto-Indo-European *tewh₂-",
"name": "der"
},
{
"args": {
"1": "la",
"2": "turgeō"
},
"expansion": "Latin turgeō",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "cecina"
},
"expansion": "cecina",
"name": "m"
}
],
"etymology_text": "From Spanish tocino (“bacon”), from Medieval Latin tuccinum lardum (literally “bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgeō. The ending was influenced by the end of cecina.",
"head_templates": [
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"expansion": "tosino",
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"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from Spanish",
"Cebuano terms derived from Celtic languages",
"Cebuano terms derived from Latin",
"Cebuano terms derived from Medieval Latin",
"Cebuano terms derived from Proto-Indo-European",
"Cebuano terms derived from Spanish"
],
"glosses": [
"a type of cured meat; usually pork tenderloin in a mixture of annatto, salt, pepper, rhum or pineapple juice, enzyme powder, curing salt and previously saltpeter"
],
"links": [
[
"cured",
"cured"
],
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"meat",
"meat"
],
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"pork",
"pork"
],
[
"tenderloin",
"tenderloin"
],
[
"annatto",
"annatto"
],
[
"salt",
"salt"
],
[
"pepper",
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],
[
"rhum",
"rhum"
],
[
"pineapple",
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"juice",
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[
"enzyme",
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"saltpeter",
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]
]
}
],
"word": "tosino"
}
{
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"pos": "verb",
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{
"categories": [
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"Italian non-lemma forms",
"Italian verb forms"
],
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"third-person plural present subjunctive/imperative of tosare"
],
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"tosare",
"tosare#Italian"
]
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],
"word": "tosino"
}
{
"categories": [
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"Tagalog terms derived from Latin",
"Tagalog terms derived from Medieval Latin",
"Tagalog terms derived from Spanish",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with missing Baybayin script entries"
],
"derived": [
{
"word": "tosinuhan"
}
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"etymology_templates": [
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"4": "",
"5": "bacon",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Spanish tocino (“bacon”)",
"name": "bor"
},
{
"args": {
"1": "tl",
"2": "es",
"3": "tocino",
"4": "",
"5": "bacon"
},
"expansion": "Borrowed from Spanish tocino (“bacon”)",
"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "ML.",
"3": "tuccinum (lardum)",
"t": "bacon lard"
},
"expansion": "Medieval Latin tuccinum (lardum) (“bacon lard”)",
"name": "der"
},
{
"args": {
"1": "tl",
"2": "la",
"3": "tuccētum",
"4": "",
"5": "pork conserved in brine"
},
"expansion": "Latin tuccētum (“pork conserved in brine”)",
"name": "der"
},
{
"args": {
"1": "la",
"2": "tucca",
"3": "",
"4": "liquid lard"
},
"expansion": "tucca (“liquid lard”)",
"name": "m"
}
],
"etymology_text": "Borrowed from Spanish tocino (“bacon”), from Medieval Latin tuccinum (lardum) (“bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”).",
"forms": [
{
"form": "ᜆᜓᜐᜒᜈᜓ",
"tags": [
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]
}
],
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"b": "+"
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"expansion": "tosino (Baybayin spelling ᜆᜓᜐᜒᜈᜓ)",
"name": "tl-noun"
}
],
"hyphenation": [
"to‧si‧no"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"senses": [
{
"glosses": [
"tocino (sweetened and cured pork belly)"
],
"links": [
[
"tocino",
"tocino"
]
]
},
{
"categories": [
"Tagalog terms with obsolete senses"
],
"glosses": [
"fat or lean bacon"
],
"links": [
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"fat"
],
[
"lean",
"lean"
],
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"bacon",
"bacon"
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"raw_glosses": [
"(obsolete) fat or lean bacon"
],
"tags": [
"obsolete"
]
}
],
"sounds": [
{
"ipa": "/toˈsino/"
},
{
"ipa": "[toˈsi.no]"
}
],
"synonyms": [
{
"english": "unadapted borrowing",
"word": "tocino"
},
{
"tags": [
"common"
],
"word": "tusino"
}
],
"word": "tosino"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.