"paklay" meaning in Cebuano

See paklay in All languages combined, or Wiktionary

Noun

IPA: /ˈpaklaj/, [ˈpak.l̪ɐɪ̯]
Etymology: Borrowed from Hokkien 腹內/腹内 (pak-lāi / pak-lǎi, “offal”, literally “inside the stomach”). Compare Hiligaynon paklay. Etymology templates: {{bor+|ceb|nan-hbl|腹內|lit=inside the stomach|t=offal|tr=pak-lāi / pak-lǎi}} Borrowed from Hokkien 腹內/腹内 (pak-lāi / pak-lǎi, “offal”, literally “inside the stomach”), {{cog|hil|paklay}} Hiligaynon paklay Head templates: {{ceb-noun|b=+}} paklay (Badlit spelling ᜉᜃ᜔ᜎᜌ᜔)
  1. a Filipino dish made from various pork, goat, or beef tripe or offal (internal organs), with sautéed spices, such as julienned ginger, chilis (siling mahaba), bamboo shoots (labong), carrots, bell pepper, tomatoes, garlic, onions, and black pepper, among other ingredients, especially in the cuisine of Central Visayas and Mindanao

Download JSON data for paklay meaning in Cebuano (2.2kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "腹內",
        "lit": "inside the stomach",
        "t": "offal",
        "tr": "pak-lāi / pak-lǎi"
      },
      "expansion": "Borrowed from Hokkien 腹內/腹内 (pak-lāi / pak-lǎi, “offal”, literally “inside the stomach”)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "hil",
        "2": "paklay"
      },
      "expansion": "Hiligaynon paklay",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 腹內/腹内 (pak-lāi / pak-lǎi, “offal”, literally “inside the stomach”). Compare Hiligaynon paklay.",
  "head_templates": [
    {
      "args": {
        "b": "+"
      },
      "expansion": "paklay (Badlit spelling ᜉᜃ᜔ᜎᜌ᜔)",
      "name": "ceb-noun"
    }
  ],
  "hyphenation": [
    "pak‧lay"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Cebuano terms with Badlit script",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Cebuano terms with missing Badlit script entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "a Filipino dish made from various pork, goat, or beef tripe or offal (internal organs), with sautéed spices, such as julienned ginger, chilis (siling mahaba), bamboo shoots (labong), carrots, bell pepper, tomatoes, garlic, onions, and black pepper, among other ingredients, especially in the cuisine of Central Visayas and Mindanao"
      ],
      "id": "en-paklay-ceb-noun-UpwuZJpo",
      "links": [
        [
          "Filipino",
          "Filipino"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "goat",
          "goat"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "tripe",
          "tripe"
        ],
        [
          "offal",
          "offal"
        ],
        [
          "internal",
          "internal"
        ],
        [
          "organs",
          "organs"
        ],
        [
          "sautéed",
          "sautéed"
        ],
        [
          "spices",
          "spices"
        ],
        [
          "julienne",
          "julienne"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "chili",
          "chili"
        ],
        [
          "siling mahaba",
          "siling mahaba"
        ],
        [
          "bamboo shoot",
          "bamboo shoot"
        ],
        [
          "labong",
          "labong"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "bell pepper",
          "bell pepper"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "black pepper",
          "black pepper"
        ],
        [
          "Central Visayas",
          "Central Visayas"
        ],
        [
          "Mindanao",
          "Mindanao"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈpaklaj/"
    },
    {
      "ipa": "[ˈpak.l̪ɐɪ̯]"
    }
  ],
  "word": "paklay"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "腹內",
        "lit": "inside the stomach",
        "t": "offal",
        "tr": "pak-lāi / pak-lǎi"
      },
      "expansion": "Borrowed from Hokkien 腹內/腹内 (pak-lāi / pak-lǎi, “offal”, literally “inside the stomach”)",
      "name": "bor+"
    },
    {
      "args": {
        "1": "hil",
        "2": "paklay"
      },
      "expansion": "Hiligaynon paklay",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Hokkien 腹內/腹内 (pak-lāi / pak-lǎi, “offal”, literally “inside the stomach”). Compare Hiligaynon paklay.",
  "head_templates": [
    {
      "args": {
        "b": "+"
      },
      "expansion": "paklay (Badlit spelling ᜉᜃ᜔ᜎᜌ᜔)",
      "name": "ceb-noun"
    }
  ],
  "hyphenation": [
    "pak‧lay"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cebuano entries with incorrect language header",
        "Cebuano lemmas",
        "Cebuano nouns",
        "Cebuano terms borrowed from Hokkien",
        "Cebuano terms derived from Hokkien",
        "Cebuano terms with Badlit script",
        "Cebuano terms with IPA pronunciation",
        "Cebuano terms with missing Badlit script entries"
      ],
      "glosses": [
        "a Filipino dish made from various pork, goat, or beef tripe or offal (internal organs), with sautéed spices, such as julienned ginger, chilis (siling mahaba), bamboo shoots (labong), carrots, bell pepper, tomatoes, garlic, onions, and black pepper, among other ingredients, especially in the cuisine of Central Visayas and Mindanao"
      ],
      "links": [
        [
          "Filipino",
          "Filipino"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "goat",
          "goat"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "tripe",
          "tripe"
        ],
        [
          "offal",
          "offal"
        ],
        [
          "internal",
          "internal"
        ],
        [
          "organs",
          "organs"
        ],
        [
          "sautéed",
          "sautéed"
        ],
        [
          "spices",
          "spices"
        ],
        [
          "julienne",
          "julienne"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "chili",
          "chili"
        ],
        [
          "siling mahaba",
          "siling mahaba"
        ],
        [
          "bamboo shoot",
          "bamboo shoot"
        ],
        [
          "labong",
          "labong"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "bell pepper",
          "bell pepper"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "onion",
          "onion"
        ],
        [
          "black pepper",
          "black pepper"
        ],
        [
          "Central Visayas",
          "Central Visayas"
        ],
        [
          "Mindanao",
          "Mindanao"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈpaklaj/"
    },
    {
      "ipa": "[ˈpak.l̪ɐɪ̯]"
    }
  ],
  "word": "paklay"
}
{
  "called_from": "form_descriptions/1698",
  "msg": "unrecognized head form: Badlit spelling ᜉᜃ᜔ᜎᜌ᜔",
  "path": [
    "paklay"
  ],
  "section": "Cebuano",
  "subsection": "noun",
  "title": "paklay",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Cebuano dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.