See karamel in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "en",
"3": "caramel"
},
"expansion": "English caramel",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "fr",
"3": "caramel"
},
"expansion": "French caramel",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "es",
"3": "caramelo"
},
"expansion": "Spanish caramelo",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "LL.",
"3": "calamellus"
},
"expansion": "Late Latin calamellus",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ML.",
"3": "cannamellis"
},
"expansion": "Medieval Latin cannamellis",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ar",
"3": "-"
},
"expansion": "Arabic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "karmelitos"
},
"expansion": "Doublet of karmelitos",
"name": "doublet"
}
],
"etymology_text": "Borrowed from English caramel, borrowed from French caramel, from Spanish caramelo, from Late Latin calamellus, diminutive of calamus (“reed”), or alternatively from Medieval Latin cannamellis, which is either a compound of canna + mellis or possibly a borrowing from Arabic. Doublet of karmelitos.",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "karamel",
"name": "head"
}
],
"hyphenation": [
"ka‧ra‧mel"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "11 49 31 9",
"kind": "other",
"name": "Cebuano entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "9 27 12 7 14 15 10 7",
"kind": "other",
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"parents": [],
"source": "w+disamb"
},
{
"_dis": "8 37 10 6 12 13 8 6",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "30 27 21 22",
"kind": "topical",
"langcode": "ceb",
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"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"a smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky"
],
"id": "en-karamel-ceb-noun-be2jDGIr",
"links": [
[
"confection",
"confection"
],
[
"polymerize",
"polymerize"
]
]
},
{
"categories": [
{
"_dis": "30 27 21 22",
"kind": "topical",
"langcode": "ceb",
"name": "Sweets",
"orig": "ceb:Sweets",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"a (sometimes hardened) piece of this confection"
],
"id": "en-karamel-ceb-noun-IM09UAnu"
},
{
"categories": [
{
"_dis": "30 27 21 22",
"kind": "topical",
"langcode": "ceb",
"name": "Sweets",
"orig": "ceb:Sweets",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"a yellow-brown color, like that of caramel"
],
"id": "en-karamel-ceb-noun-4WzMW5Ub",
"links": [
[
"yellow",
"yellow"
],
[
"brown",
"brown"
],
[
"color",
"color"
],
[
"caramel",
"caramel"
]
]
}
],
"word": "karamel"
}
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "en",
"3": "caramel"
},
"expansion": "English caramel",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "fr",
"3": "caramel"
},
"expansion": "French caramel",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "es",
"3": "caramelo"
},
"expansion": "Spanish caramelo",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "LL.",
"3": "calamellus"
},
"expansion": "Late Latin calamellus",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ML.",
"3": "cannamellis"
},
"expansion": "Medieval Latin cannamellis",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ar",
"3": "-"
},
"expansion": "Arabic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "karmelitos"
},
"expansion": "Doublet of karmelitos",
"name": "doublet"
}
],
"etymology_text": "Borrowed from English caramel, borrowed from French caramel, from Spanish caramelo, from Late Latin calamellus, diminutive of calamus (“reed”), or alternatively from Medieval Latin cannamellis, which is either a compound of canna + mellis or possibly a borrowing from Arabic. Doublet of karmelitos.",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "adjective"
},
"expansion": "karamel",
"name": "head"
}
],
"hyphenation": [
"ka‧ra‧mel"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "adj",
"senses": [
{
"categories": [
{
"_dis": "51 4 4 41",
"kind": "topical",
"langcode": "ceb",
"name": "Browns",
"orig": "ceb:Browns",
"parents": [
"Colors",
"Light",
"Vision",
"Energy",
"Senses",
"Nature",
"Perception",
"All topics",
"Body",
"Fundamental"
],
"source": "w+disamb"
},
{
"_dis": "50 5 5 40",
"kind": "topical",
"langcode": "ceb",
"name": "Colors",
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"Light",
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"Energy",
"Senses",
"Nature",
"Perception",
"All topics",
"Body",
"Fundamental"
],
"source": "w+disamb"
},
{
"_dis": "30 27 21 22",
"kind": "topical",
"langcode": "ceb",
"name": "Sweets",
"orig": "ceb:Sweets",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"having the color of caramel"
],
"id": "en-karamel-ceb-adj-CMte3qTV",
"links": [
[
"caramel",
"caramel"
]
]
}
],
"word": "karamel"
}
{
"categories": [
"Cebuano adjectives",
"Cebuano doublets",
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from English",
"Cebuano terms derived from Arabic",
"Cebuano terms derived from English",
"Cebuano terms derived from French",
"Cebuano terms derived from Late Latin",
"Cebuano terms derived from Medieval Latin",
"Cebuano terms derived from Spanish",
"Pages with 6 entries",
"Pages with entries",
"ceb:Browns",
"ceb:Colors",
"ceb:Sweets"
],
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "en",
"3": "caramel"
},
"expansion": "English caramel",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "fr",
"3": "caramel"
},
"expansion": "French caramel",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "es",
"3": "caramelo"
},
"expansion": "Spanish caramelo",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "LL.",
"3": "calamellus"
},
"expansion": "Late Latin calamellus",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ML.",
"3": "cannamellis"
},
"expansion": "Medieval Latin cannamellis",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ar",
"3": "-"
},
"expansion": "Arabic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "karmelitos"
},
"expansion": "Doublet of karmelitos",
"name": "doublet"
}
],
"etymology_text": "Borrowed from English caramel, borrowed from French caramel, from Spanish caramelo, from Late Latin calamellus, diminutive of calamus (“reed”), or alternatively from Medieval Latin cannamellis, which is either a compound of canna + mellis or possibly a borrowing from Arabic. Doublet of karmelitos.",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "karamel",
"name": "head"
}
],
"hyphenation": [
"ka‧ra‧mel"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"glosses": [
"a smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky"
],
"links": [
[
"confection",
"confection"
],
[
"polymerize",
"polymerize"
]
]
},
{
"glosses": [
"a (sometimes hardened) piece of this confection"
]
},
{
"glosses": [
"a yellow-brown color, like that of caramel"
],
"links": [
[
"yellow",
"yellow"
],
[
"brown",
"brown"
],
[
"color",
"color"
],
[
"caramel",
"caramel"
]
]
}
],
"word": "karamel"
}
{
"categories": [
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"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from English",
"Cebuano terms derived from Arabic",
"Cebuano terms derived from English",
"Cebuano terms derived from French",
"Cebuano terms derived from Late Latin",
"Cebuano terms derived from Medieval Latin",
"Cebuano terms derived from Spanish",
"Pages with 6 entries",
"Pages with entries",
"ceb:Browns",
"ceb:Colors",
"ceb:Sweets"
],
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "en",
"3": "caramel"
},
"expansion": "English caramel",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "fr",
"3": "caramel"
},
"expansion": "French caramel",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "es",
"3": "caramelo"
},
"expansion": "Spanish caramelo",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "LL.",
"3": "calamellus"
},
"expansion": "Late Latin calamellus",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ML.",
"3": "cannamellis"
},
"expansion": "Medieval Latin cannamellis",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ar",
"3": "-"
},
"expansion": "Arabic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "karmelitos"
},
"expansion": "Doublet of karmelitos",
"name": "doublet"
}
],
"etymology_text": "Borrowed from English caramel, borrowed from French caramel, from Spanish caramelo, from Late Latin calamellus, diminutive of calamus (“reed”), or alternatively from Medieval Latin cannamellis, which is either a compound of canna + mellis or possibly a borrowing from Arabic. Doublet of karmelitos.",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "adjective"
},
"expansion": "karamel",
"name": "head"
}
],
"hyphenation": [
"ka‧ra‧mel"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "adj",
"senses": [
{
"glosses": [
"having the color of caramel"
],
"links": [
[
"caramel",
"caramel"
]
]
}
],
"word": "karamel"
}
Download raw JSONL data for karamel meaning in Cebuano (4.0kB)
This page is a part of the kaikki.org machine-readable Cebuano dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.