"hopya" meaning in Cebuano

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "hopia"
      },
      "expansion": "Borrowed from Spanish hopia",
      "name": "bor+"
    },
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "der"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "香餅",
        "lit": "fragrant pastry",
        "tr": "hioⁿ-piáⁿ"
      },
      "expansion": "Hokkien 香餅 /香饼 (hioⁿ-piáⁿ, literally “fragrant pastry”)",
      "name": "ncog"
    },
    {
      "args": {
        "1": "id",
        "2": "bakpia"
      },
      "expansion": "Indonesian bakpia",
      "name": "ncog"
    }
  ],
  "etymology_text": "Borrowed from Spanish hopia, ultimately from Hokkien, possibly 好餅 /好饼 (hó piáⁿ, literally “good pastry”) according to Chan-Yap (1980) and Manuel (1948). See also Early Manila Hokkien 香餅 /香饼 (hioⁿ-piáⁿ, literally “fragrant pastry”), Indonesian bakpia.",
  "forms": [
    {
      "form": "hopyà",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "hopia",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "hupya",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "hopyà"
      },
      "expansion": "hopyà",
      "name": "ceb-noun"
    }
  ],
  "hyphenation": [
    "hop‧ya"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Cebuano terms without Badlit script",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "hopia (flaky pastry, typically filled with either mung bean, pork bits, purple yam, azuki bean, or etc.)"
      ],
      "id": "en-hopya-ceb-noun-5-qxsd1S",
      "links": [
        [
          "hopia",
          "hopia"
        ],
        [
          "flaky",
          "flaky#English"
        ],
        [
          "pastry",
          "pastry#English"
        ],
        [
          "mung bean",
          "mung bean#English"
        ],
        [
          "pork",
          "pork#English"
        ],
        [
          "purple yam",
          "purple yam#English"
        ],
        [
          "azuki bean",
          "azuki bean#English"
        ]
      ],
      "related": [
        {
          "word": "lumpya"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈhopjaʔ/"
    },
    {
      "ipa": "[ˈhop.jɐʔ]"
    }
  ],
  "word": "hopya"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "hopia"
      },
      "expansion": "Borrowed from Spanish hopia",
      "name": "bor+"
    },
    {
      "args": {
        "1": "ceb",
        "2": "nan-hbl",
        "3": "-"
      },
      "expansion": "Hokkien",
      "name": "der"
    },
    {
      "args": {
        "1": "nan-hbl",
        "2": "香餅",
        "lit": "fragrant pastry",
        "tr": "hioⁿ-piáⁿ"
      },
      "expansion": "Hokkien 香餅 /香饼 (hioⁿ-piáⁿ, literally “fragrant pastry”)",
      "name": "ncog"
    },
    {
      "args": {
        "1": "id",
        "2": "bakpia"
      },
      "expansion": "Indonesian bakpia",
      "name": "ncog"
    }
  ],
  "etymology_text": "Borrowed from Spanish hopia, ultimately from Hokkien, possibly 好餅 /好饼 (hó piáⁿ, literally “good pastry”) according to Chan-Yap (1980) and Manuel (1948). See also Early Manila Hokkien 香餅 /香饼 (hioⁿ-piáⁿ, literally “fragrant pastry”), Indonesian bakpia.",
  "forms": [
    {
      "form": "hopyà",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "hopia",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "hupya",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "hopyà"
      },
      "expansion": "hopyà",
      "name": "ceb-noun"
    }
  ],
  "hyphenation": [
    "hop‧ya"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "related": [
    {
      "word": "lumpya"
    }
  ],
  "senses": [
    {
      "categories": [
        "Cebuano entries with incorrect language header",
        "Cebuano lemmas",
        "Cebuano nouns",
        "Cebuano terms borrowed from Spanish",
        "Cebuano terms derived from Hokkien",
        "Cebuano terms derived from Spanish",
        "Cebuano terms with IPA pronunciation",
        "Cebuano terms without Badlit script",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "glosses": [
        "hopia (flaky pastry, typically filled with either mung bean, pork bits, purple yam, azuki bean, or etc.)"
      ],
      "links": [
        [
          "hopia",
          "hopia"
        ],
        [
          "flaky",
          "flaky#English"
        ],
        [
          "pastry",
          "pastry#English"
        ],
        [
          "mung bean",
          "mung bean#English"
        ],
        [
          "pork",
          "pork#English"
        ],
        [
          "purple yam",
          "purple yam#English"
        ],
        [
          "azuki bean",
          "azuki bean#English"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈhopjaʔ/"
    },
    {
      "ipa": "[ˈhop.jɐʔ]"
    }
  ],
  "word": "hopya"
}