"eskabetse" meaning in Cebuano

See eskabetse in All languages combined, or Wiktionary

Noun

Etymology: Borrowed from Spanish escabeche. Etymology templates: {{dercat|ceb|es|xaa|ar|pal}}, {{bor+|ceb|es|escabeche}} Borrowed from Spanish escabeche Head templates: {{head|ceb|noun}} eskabetse
  1. escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)
    Sense id: en-eskabetse-ceb-noun-eJ3x4pV0 Categories (other): Cebuano entries with incorrect language header, Pages with 2 entries Disambiguation of Cebuano entries with incorrect language header: 66 34 Disambiguation of Pages with 2 entries: 67 33

Verb

Etymology: Borrowed from Spanish escabeche. Etymology templates: {{dercat|ceb|es|xaa|ar|pal}}, {{bor+|ceb|es|escabeche}} Borrowed from Spanish escabeche Head templates: {{head|ceb|verb}} eskabetse
  1. to cook or serve escabeche
    Sense id: en-eskabetse-ceb-verb-L9NT1dZl
{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "xaa",
        "4": "ar",
        "5": "pal"
      },
      "expansion": "",
      "name": "dercat"
    },
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "escabeche"
      },
      "expansion": "Borrowed from Spanish escabeche",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "eskabetse",
      "name": "head"
    }
  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "66 34",
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "67 33",
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)"
      ],
      "id": "en-eskabetse-ceb-noun-eJ3x4pV0",
      "links": [
        [
          "escabeche",
          "escabeche"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "shredded",
          "shredded"
        ],
        [
          "carrots",
          "carrots"
        ],
        [
          "red bell peppers",
          "bell pepper"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "onions",
          "onions"
        ],
        [
          "spring onions",
          "spring onions"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "pineapple",
          "pineapple"
        ],
        [
          "juice",
          "juice"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "xaa",
        "4": "ar",
        "5": "pal"
      },
      "expansion": "",
      "name": "dercat"
    },
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "escabeche"
      },
      "expansion": "Borrowed from Spanish escabeche",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "verb"
      },
      "expansion": "eskabetse",
      "name": "head"
    }
  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "verb",
  "senses": [
    {
      "glosses": [
        "to cook or serve escabeche"
      ],
      "id": "en-eskabetse-ceb-verb-L9NT1dZl",
      "links": [
        [
          "cook",
          "cook"
        ],
        [
          "serve",
          "serve"
        ],
        [
          "escabeche",
          "escabeche"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}
{
  "categories": [
    "Cebuano entries with incorrect language header",
    "Cebuano lemmas",
    "Cebuano nouns",
    "Cebuano terms borrowed from Spanish",
    "Cebuano terms derived from Andalusian Arabic",
    "Cebuano terms derived from Arabic",
    "Cebuano terms derived from Middle Persian",
    "Cebuano terms derived from Spanish",
    "Cebuano verbs",
    "Pages with 2 entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "xaa",
        "4": "ar",
        "5": "pal"
      },
      "expansion": "",
      "name": "dercat"
    },
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "escabeche"
      },
      "expansion": "Borrowed from Spanish escabeche",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "eskabetse",
      "name": "head"
    }
  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)"
      ],
      "links": [
        [
          "escabeche",
          "escabeche"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "shredded",
          "shredded"
        ],
        [
          "carrots",
          "carrots"
        ],
        [
          "red bell peppers",
          "bell pepper"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "onions",
          "onions"
        ],
        [
          "spring onions",
          "spring onions"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "pineapple",
          "pineapple"
        ],
        [
          "juice",
          "juice"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}

{
  "categories": [
    "Cebuano entries with incorrect language header",
    "Cebuano lemmas",
    "Cebuano nouns",
    "Cebuano terms borrowed from Spanish",
    "Cebuano terms derived from Andalusian Arabic",
    "Cebuano terms derived from Arabic",
    "Cebuano terms derived from Middle Persian",
    "Cebuano terms derived from Spanish",
    "Cebuano verbs",
    "Pages with 2 entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "xaa",
        "4": "ar",
        "5": "pal"
      },
      "expansion": "",
      "name": "dercat"
    },
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "escabeche"
      },
      "expansion": "Borrowed from Spanish escabeche",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "verb"
      },
      "expansion": "eskabetse",
      "name": "head"
    }
  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "verb",
  "senses": [
    {
      "glosses": [
        "to cook or serve escabeche"
      ],
      "links": [
        [
          "cook",
          "cook"
        ],
        [
          "serve",
          "serve"
        ],
        [
          "escabeche",
          "escabeche"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}

Download raw JSONL data for eskabetse meaning in Cebuano (2.4kB)


This page is a part of the kaikki.org machine-readable Cebuano dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.