"eskabetse" meaning in All languages combined

See eskabetse on Wiktionary

Noun [Cebuano]

Etymology: Borrowed from Spanish escabeche. Etymology templates: {{dercat|ceb|es|xaa|ar|pal}}, {{bor+|ceb|es|escabeche}} Borrowed from Spanish escabeche Head templates: {{head|ceb|noun}} eskabetse
  1. escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)
    Sense id: en-eskabetse-ceb-noun-eJ3x4pV0 Categories (other): Cebuano entries with incorrect language header Disambiguation of Cebuano entries with incorrect language header: 65 35

Verb [Cebuano]

Etymology: Borrowed from Spanish escabeche. Etymology templates: {{dercat|ceb|es|xaa|ar|pal}}, {{bor+|ceb|es|escabeche}} Borrowed from Spanish escabeche Head templates: {{head|ceb|verb}} eskabetse
  1. to cook or serve escabeche
    Sense id: en-eskabetse-ceb-verb-L9NT1dZl

Noun [Tagalog]

IPA: /ʔeskaˈbet͡ʃe/ [Standard-Tagalog], [ʔɛs.kɐˈbɛː.t͡ʃɛ] [Standard-Tagalog] Forms: ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ [Baybayin]
Rhymes: -et͡ʃe Etymology: Borrowed from Spanish escabeche. Compare English sikbaj. Etymology templates: {{dercat|tl|es|xaa|ar|pal}}, {{bor+|tl|es|escabeche}} Borrowed from Spanish escabeche, {{cog|en|sikbaj}} English sikbaj Head templates: {{tl-noun|b=+}} eskabetse (Baybayin spelling ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ)
  1. escabeche (poached or fried fish marinated in vinegar) Synonyms: escabeche Derived forms: eskabetsehin, ieskabetse, mag-eskabetse Related terms: agridulse

Download JSON data for eskabetse meaning in All languages combined (3.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "es",
        "3": "xaa",
        "4": "ar",
        "5": "pal"
      },
      "expansion": "",
      "name": "dercat"
    },
    {
      "args": {
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        "3": "escabeche"
      },
      "expansion": "Borrowed from Spanish escabeche",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche.",
  "head_templates": [
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  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "65 35",
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
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            "Entries with incorrect language header",
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          "source": "w+disamb"
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      ],
      "glosses": [
        "escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)"
      ],
      "id": "en-eskabetse-ceb-noun-eJ3x4pV0",
      "links": [
        [
          "escabeche",
          "escabeche"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "fish",
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        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "shredded",
          "shredded"
        ],
        [
          "carrots",
          "carrots"
        ],
        [
          "red bell peppers",
          "bell pepper"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "onions",
          "onions"
        ],
        [
          "spring onions",
          "spring onions"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "pineapple",
          "pineapple"
        ],
        [
          "juice",
          "juice"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}

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      "expansion": "Borrowed from Spanish escabeche",
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  "lang": "Cebuano",
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  "pos": "verb",
  "senses": [
    {
      "glosses": [
        "to cook or serve escabeche"
      ],
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      "links": [
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        ]
      ]
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{
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        "1": "tl",
        "2": "es",
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      },
      "expansion": "",
      "name": "dercat"
    },
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      },
      "expansion": "Borrowed from Spanish escabeche",
      "name": "bor+"
    },
    {
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        "1": "en",
        "2": "sikbaj"
      },
      "expansion": "English sikbaj",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche. Compare English sikbaj.",
  "forms": [
    {
      "form": "ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ",
      "tags": [
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    }
  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
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  "lang": "Tagalog",
  "lang_code": "tl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Tagalog entries with incorrect language header",
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        }
      ],
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          "word": "eskabetsehin"
        },
        {
          "word": "ieskabetse"
        },
        {
          "word": "mag-eskabetse"
        }
      ],
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        "escabeche (poached or fried fish marinated in vinegar)"
      ],
      "id": "en-eskabetse-tl-noun-iwpyUTYd",
      "links": [
        [
          "escabeche",
          "escabeche"
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      "related": [
        {
          "word": "agridulse"
        }
      ],
      "synonyms": [
        {
          "word": "escabeche"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʔeskaˈbet͡ʃe/",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "ipa": "[ʔɛs.kɐˈbɛː.t͡ʃɛ]",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "rhymes": "-et͡ʃe"
    }
  ],
  "word": "eskabetse"
}
{
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    "Cebuano lemmas",
    "Cebuano nouns",
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    "Cebuano terms derived from Andalusian Arabic",
    "Cebuano terms derived from Arabic",
    "Cebuano terms derived from Middle Persian",
    "Cebuano terms derived from Spanish",
    "Cebuano verbs"
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    }
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    "es‧ka‧bet‧se"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)"
      ],
      "links": [
        [
          "escabeche",
          "escabeche"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "fried",
          "fried"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "sweet",
          "sweet"
        ],
        [
          "sour",
          "sour"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "shredded",
          "shredded"
        ],
        [
          "carrots",
          "carrots"
        ],
        [
          "red bell peppers",
          "bell pepper"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "onions",
          "onions"
        ],
        [
          "spring onions",
          "spring onions"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "pineapple",
          "pineapple"
        ],
        [
          "juice",
          "juice"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}

{
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    "Cebuano nouns",
    "Cebuano terms borrowed from Spanish",
    "Cebuano terms derived from Andalusian Arabic",
    "Cebuano terms derived from Arabic",
    "Cebuano terms derived from Middle Persian",
    "Cebuano terms derived from Spanish",
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    },
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    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche.",
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    "es‧ka‧bet‧se"
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  "lang_code": "ceb",
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  "senses": [
    {
      "glosses": [
        "to cook or serve escabeche"
      ],
      "links": [
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          "cook",
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          "serve",
          "serve"
        ],
        [
          "escabeche",
          "escabeche"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}

{
  "derived": [
    {
      "word": "eskabetsehin"
    },
    {
      "word": "ieskabetse"
    },
    {
      "word": "mag-eskabetse"
    }
  ],
  "etymology_templates": [
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    },
    {
      "args": {
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      "expansion": "Borrowed from Spanish escabeche",
      "name": "bor+"
    },
    {
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      "expansion": "English sikbaj",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche. Compare English sikbaj.",
  "forms": [
    {
      "form": "ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ",
      "tags": [
        "Baybayin"
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    }
  ],
  "head_templates": [
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      "expansion": "eskabetse (Baybayin spelling ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ)",
      "name": "tl-noun"
    }
  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
  ],
  "lang": "Tagalog",
  "lang_code": "tl",
  "pos": "noun",
  "related": [
    {
      "word": "agridulse"
    }
  ],
  "senses": [
    {
      "categories": [
        "Rhymes:Tagalog/et͡ʃe",
        "Rhymes:Tagalog/et͡ʃe/4 syllables",
        "Tagalog 4-syllable words",
        "Tagalog entries with incorrect language header",
        "Tagalog lemmas",
        "Tagalog nouns",
        "Tagalog terms borrowed from Spanish",
        "Tagalog terms derived from Andalusian Arabic",
        "Tagalog terms derived from Arabic",
        "Tagalog terms derived from Middle Persian",
        "Tagalog terms derived from Spanish",
        "Tagalog terms with Baybayin script",
        "Tagalog terms with IPA pronunciation",
        "Tagalog terms with malumay pronunciation",
        "Tagalog terms with missing Baybayin script entries"
      ],
      "glosses": [
        "escabeche (poached or fried fish marinated in vinegar)"
      ],
      "links": [
        [
          "escabeche",
          "escabeche"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʔeskaˈbet͡ʃe/",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "ipa": "[ʔɛs.kɐˈbɛː.t͡ʃɛ]",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "rhymes": "-et͡ʃe"
    }
  ],
  "synonyms": [
    {
      "word": "escabeche"
    }
  ],
  "word": "eskabetse"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.