See eskabetse on Wiktionary
Download JSON data for eskabetse meaning in All languages combined (5.4kB)
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "es",
"3": "escabeche"
},
"expansion": "Spanish escabeche",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "xaa",
"3": "-"
},
"expansion": "Andalusian Arabic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ar",
"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
"expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "pal",
"3": "*sḵbʾk'",
"tr": "*sikbāg"
},
"expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
"name": "der"
},
{
"args": {
"1": "fa",
"2": "سکبا",
"tr": "sekbâ"
},
"expansion": "Persian سکبا (sekbâ)",
"name": "cog"
}
],
"etymology_text": "From Spanish escabeche, from Andalusian Arabic, from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "eskabetse",
"name": "head"
}
],
"hyphenation": [
"es‧ka‧bet‧se"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "65 35",
"kind": "other",
"name": "Cebuano entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)"
],
"id": "en-eskabetse-ceb-noun-eJ3x4pV0",
"links": [
[
"escabeche",
"escabeche"
],
[
"dish",
"dish"
],
[
"fried",
"fried"
],
[
"fish",
"fish"
],
[
"sweet",
"sweet"
],
[
"sour",
"sour"
],
[
"sauce",
"sauce"
],
[
"shredded",
"shredded"
],
[
"carrots",
"carrots"
],
[
"red bell peppers",
"bell pepper"
],
[
"ginger",
"ginger"
],
[
"onions",
"onions"
],
[
"spring onions",
"spring onions"
],
[
"garlic",
"garlic"
],
[
"vinegar",
"vinegar"
],
[
"pineapple",
"pineapple"
],
[
"juice",
"juice"
]
]
}
],
"word": "eskabetse"
}
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "es",
"3": "escabeche"
},
"expansion": "Spanish escabeche",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "xaa",
"3": "-"
},
"expansion": "Andalusian Arabic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ar",
"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
"expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "pal",
"3": "*sḵbʾk'",
"tr": "*sikbāg"
},
"expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
"name": "der"
},
{
"args": {
"1": "fa",
"2": "سکبا",
"tr": "sekbâ"
},
"expansion": "Persian سکبا (sekbâ)",
"name": "cog"
}
],
"etymology_text": "From Spanish escabeche, from Andalusian Arabic, from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "verb"
},
"expansion": "eskabetse",
"name": "head"
}
],
"hyphenation": [
"es‧ka‧bet‧se"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "verb",
"senses": [
{
"glosses": [
"to cook or serve escabeche"
],
"id": "en-eskabetse-ceb-verb-L9NT1dZl",
"links": [
[
"cook",
"cook"
],
[
"serve",
"serve"
],
[
"escabeche",
"escabeche"
]
]
}
],
"word": "eskabetse"
}
{
"etymology_templates": [
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "tl",
"2": "es",
"3": "escabeche",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Spanish escabeche",
"name": "bor"
},
{
"args": {
"1": "tl",
"2": "es",
"3": "escabeche"
},
"expansion": "Borrowed from Spanish escabeche",
"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "xaa",
"3": "اَلسُّكَّبَاج",
"tr": "as-sukkabáj"
},
"expansion": "Andalusian Arabic اَلسُّكَّبَاج (as-sukkabáj)",
"name": "der"
},
{
"args": {
"1": "tl",
"2": "ar",
"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
"expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "sikbaj"
},
"expansion": "English sikbaj",
"name": "cog"
}
],
"etymology_text": "Borrowed from Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (as-sukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja). Compare English sikbaj.",
"forms": [
{
"form": "ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "eskabetse (Baybayin spelling ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ)",
"name": "tl-noun"
}
],
"hyphenation": [
"es‧ka‧bet‧se"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Tagalog entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with Baybayin script",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with missing Baybayin script entries",
"parents": [],
"source": "w"
}
],
"derived": [
{
"word": "eskabetsehin"
},
{
"word": "ieskabetse"
},
{
"word": "mag-eskabetse"
}
],
"glosses": [
"escabeche (poached or fried fish marinated in vinegar)"
],
"id": "en-eskabetse-tl-noun-iwpyUTYd",
"links": [
[
"escabeche",
"escabeche"
]
],
"related": [
{
"word": "agridulse"
}
],
"synonyms": [
{
"word": "escabeche"
}
]
}
],
"sounds": [
{
"ipa": "/ʔeskaˈbet͡ʃe/"
},
{
"ipa": "[ʔɛs.kɐˈbɛ.t͡ʃɛ]"
}
],
"word": "eskabetse"
}
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from Spanish",
"Cebuano terms derived from Andalusian Arabic",
"Cebuano terms derived from Arabic",
"Cebuano terms derived from Middle Persian",
"Cebuano terms derived from Spanish",
"Cebuano verbs"
],
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "es",
"3": "escabeche"
},
"expansion": "Spanish escabeche",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "xaa",
"3": "-"
},
"expansion": "Andalusian Arabic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ar",
"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
"expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "pal",
"3": "*sḵbʾk'",
"tr": "*sikbāg"
},
"expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
"name": "der"
},
{
"args": {
"1": "fa",
"2": "سکبا",
"tr": "sekbâ"
},
"expansion": "Persian سکبا (sekbâ)",
"name": "cog"
}
],
"etymology_text": "From Spanish escabeche, from Andalusian Arabic, from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "eskabetse",
"name": "head"
}
],
"hyphenation": [
"es‧ka‧bet‧se"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"glosses": [
"escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)"
],
"links": [
[
"escabeche",
"escabeche"
],
[
"dish",
"dish"
],
[
"fried",
"fried"
],
[
"fish",
"fish"
],
[
"sweet",
"sweet"
],
[
"sour",
"sour"
],
[
"sauce",
"sauce"
],
[
"shredded",
"shredded"
],
[
"carrots",
"carrots"
],
[
"red bell peppers",
"bell pepper"
],
[
"ginger",
"ginger"
],
[
"onions",
"onions"
],
[
"spring onions",
"spring onions"
],
[
"garlic",
"garlic"
],
[
"vinegar",
"vinegar"
],
[
"pineapple",
"pineapple"
],
[
"juice",
"juice"
]
]
}
],
"word": "eskabetse"
}
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from Spanish",
"Cebuano terms derived from Andalusian Arabic",
"Cebuano terms derived from Arabic",
"Cebuano terms derived from Middle Persian",
"Cebuano terms derived from Spanish",
"Cebuano verbs"
],
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "es",
"3": "escabeche"
},
"expansion": "Spanish escabeche",
"name": "bor"
},
{
"args": {
"1": "ceb",
"2": "xaa",
"3": "-"
},
"expansion": "Andalusian Arabic",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "ar",
"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
"expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
"name": "der"
},
{
"args": {
"1": "ceb",
"2": "pal",
"3": "*sḵbʾk'",
"tr": "*sikbāg"
},
"expansion": "Middle Persian *sḵbʾk' (*sikbāg)",
"name": "der"
},
{
"args": {
"1": "fa",
"2": "سکبا",
"tr": "sekbâ"
},
"expansion": "Persian سکبا (sekbâ)",
"name": "cog"
}
],
"etymology_text": "From Spanish escabeche, from Andalusian Arabic, from Arabic اَلسِّكْبَاجَة (as-sikbāja), feminine of سِكْبَاج (sikbāj), from Middle Persian *sḵbʾk' (*sikbāg) (whence Persian سکبا (sekbâ)).",
"head_templates": [
{
"args": {
"1": "ceb",
"2": "verb"
},
"expansion": "eskabetse",
"name": "head"
}
],
"hyphenation": [
"es‧ka‧bet‧se"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "verb",
"senses": [
{
"glosses": [
"to cook or serve escabeche"
],
"links": [
[
"cook",
"cook"
],
[
"serve",
"serve"
],
[
"escabeche",
"escabeche"
]
]
}
],
"word": "eskabetse"
}
{
"derived": [
{
"word": "eskabetsehin"
},
{
"word": "ieskabetse"
},
{
"word": "mag-eskabetse"
}
],
"etymology_templates": [
{
"args": {
"1": "loanword",
"2": "Borrowed"
},
"expansion": "Borrowed",
"name": "glossary"
},
{
"args": {
"1": "tl",
"2": "es",
"3": "escabeche",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Spanish escabeche",
"name": "bor"
},
{
"args": {
"1": "tl",
"2": "es",
"3": "escabeche"
},
"expansion": "Borrowed from Spanish escabeche",
"name": "bor+"
},
{
"args": {
"1": "tl",
"2": "xaa",
"3": "اَلسُّكَّبَاج",
"tr": "as-sukkabáj"
},
"expansion": "Andalusian Arabic اَلسُّكَّبَاج (as-sukkabáj)",
"name": "der"
},
{
"args": {
"1": "tl",
"2": "ar",
"3": "سكباجة",
"4": "اَلسِّكْبَاجَة"
},
"expansion": "Arabic اَلسِّكْبَاجَة (as-sikbāja)",
"name": "der"
},
{
"args": {
"1": "en",
"2": "sikbaj"
},
"expansion": "English sikbaj",
"name": "cog"
}
],
"etymology_text": "Borrowed from Spanish escabeche, from Andalusian Arabic اَلسُّكَّبَاج (as-sukkabáj), from Arabic اَلسِّكْبَاجَة (as-sikbāja). Compare English sikbaj.",
"forms": [
{
"form": "ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "eskabetse (Baybayin spelling ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ)",
"name": "tl-noun"
}
],
"hyphenation": [
"es‧ka‧bet‧se"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"related": [
{
"word": "agridulse"
}
],
"senses": [
{
"categories": [
"Tagalog 4-syllable words",
"Tagalog entries with incorrect language header",
"Tagalog lemmas",
"Tagalog nouns",
"Tagalog terms borrowed from Spanish",
"Tagalog terms derived from Andalusian Arabic",
"Tagalog terms derived from Arabic",
"Tagalog terms derived from Spanish",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with missing Baybayin script entries"
],
"glosses": [
"escabeche (poached or fried fish marinated in vinegar)"
],
"links": [
[
"escabeche",
"escabeche"
]
]
}
],
"sounds": [
{
"ipa": "/ʔeskaˈbet͡ʃe/"
},
{
"ipa": "[ʔɛs.kɐˈbɛ.t͡ʃɛ]"
}
],
"synonyms": [
{
"word": "escabeche"
}
],
"word": "eskabetse"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.