"eskabetse" meaning in All languages combined

See eskabetse on Wiktionary

Noun [Cebuano]

Etymology: Borrowed from Spanish escabeche. Etymology templates: {{dercat|ceb|es|xaa|ar|pal}}, {{bor+|ceb|es|escabeche}} Borrowed from Spanish escabeche Head templates: {{head|ceb|noun}} eskabetse
  1. escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)
    Sense id: en-eskabetse-ceb-noun-eJ3x4pV0 Categories (other): Cebuano entries with incorrect language header, Pages with 2 entries, Pages with entries Disambiguation of Cebuano entries with incorrect language header: 66 34 Disambiguation of Pages with 2 entries: 67 33 Disambiguation of Pages with entries: 67 33

Verb [Cebuano]

Etymology: Borrowed from Spanish escabeche. Etymology templates: {{dercat|ceb|es|xaa|ar|pal}}, {{bor+|ceb|es|escabeche}} Borrowed from Spanish escabeche Head templates: {{head|ceb|verb}} eskabetse
  1. to cook or serve escabeche
    Sense id: en-eskabetse-ceb-verb-L9NT1dZl

Noun [Tagalog]

IPA: /ʔeskaˈbet͡ʃe/ [Standard-Tagalog], [ʔɛs.kɐˈbɛː.t͡ʃɛ] [Standard-Tagalog], /ʔeskaˈbetse/ (note: no yod coalescence), [ʔɛs.kɐˈbɛt̪.sɛ] (note: no yod coalescence) Forms: ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ [Baybayin]
Rhymes: -et͡ʃe, (no yod coalescence) -etse Etymology: Borrowed from Spanish escabeche. Compare English sikbaj. Etymology templates: {{dercat|tl|es|xaa|ar|pal}}, {{bor+|tl|es|escabeche}} Borrowed from Spanish escabeche, {{cog|en|sikbaj}} English sikbaj Head templates: {{tl-noun|b=+}} eskabetse (Baybayin spelling ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ)
  1. escabeche (poached or fried fish marinated in vinegar) Synonyms: escabeche, iskabetse Derived forms: eskabetsehin, ieskabetse, mag-eskabetse Related terms: agridulse, kinamatisan, sarsiyado

Alternative forms

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    "es‧ka‧bet‧se"
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          "_dis": "66 34",
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      ],
      "glosses": [
        "escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)"
      ],
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        [
          "sour",
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        [
          "sauce",
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        ],
        [
          "shredded",
          "shredded"
        ],
        [
          "carrots",
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        ],
        [
          "red bell peppers",
          "bell pepper"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "onions",
          "onions"
        ],
        [
          "spring onions",
          "spring onions"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "pineapple juice",
          "pineapple juice"
        ]
      ]
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  "word": "eskabetse"
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        "to cook or serve escabeche"
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          "escabeche",
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        ]
      ]
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        "3": "xaa",
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    },
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      "expansion": "English sikbaj",
      "name": "cog"
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  ],
  "etymology_text": "Borrowed from Spanish escabeche. Compare English sikbaj.",
  "forms": [
    {
      "form": "ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ",
      "tags": [
        "Baybayin"
      ]
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  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
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  "lang": "Tagalog",
  "lang_code": "tl",
  "pos": "noun",
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          "name": "Pages with 2 entries",
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      ],
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          "word": "eskabetsehin"
        },
        {
          "word": "ieskabetse"
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        {
          "word": "mag-eskabetse"
        }
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        "escabeche (poached or fried fish marinated in vinegar)"
      ],
      "id": "en-eskabetse-tl-noun-iwpyUTYd",
      "links": [
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          "escabeche",
          "escabeche"
        ]
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      "related": [
        {
          "word": "agridulse"
        },
        {
          "word": "kinamatisan"
        },
        {
          "word": "sarsiyado"
        }
      ],
      "synonyms": [
        {
          "word": "escabeche"
        },
        {
          "word": "iskabetse"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʔeskaˈbet͡ʃe/",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "ipa": "[ʔɛs.kɐˈbɛː.t͡ʃɛ]",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "ipa": "/ʔeskaˈbetse/",
      "note": "no yod coalescence"
    },
    {
      "ipa": "[ʔɛs.kɐˈbɛt̪.sɛ]",
      "note": "no yod coalescence"
    },
    {
      "rhymes": "-et͡ʃe"
    },
    {
      "rhymes": "(no yod coalescence) -etse"
    }
  ],
  "word": "eskabetse"
}
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    "Cebuano terms derived from Arabic",
    "Cebuano terms derived from Middle Persian",
    "Cebuano terms derived from Spanish",
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    "es‧ka‧bet‧se"
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  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
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        "escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)"
      ],
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          "fish",
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        [
          "sour",
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          "sauce"
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          "shredded",
          "shredded"
        ],
        [
          "carrots",
          "carrots"
        ],
        [
          "red bell peppers",
          "bell pepper"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "onions",
          "onions"
        ],
        [
          "spring onions",
          "spring onions"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "pineapple juice",
          "pineapple juice"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}

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    "Cebuano terms derived from Middle Persian",
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    }
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    "es‧ka‧bet‧se"
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  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "verb",
  "senses": [
    {
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        "to cook or serve escabeche"
      ],
      "links": [
        [
          "cook",
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        [
          "serve",
          "serve"
        ],
        [
          "escabeche",
          "escabeche"
        ]
      ]
    }
  ],
  "word": "eskabetse"
}

{
  "derived": [
    {
      "word": "eskabetsehin"
    },
    {
      "word": "ieskabetse"
    },
    {
      "word": "mag-eskabetse"
    }
  ],
  "etymology_templates": [
    {
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        "5": "pal"
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      },
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      "name": "bor+"
    },
    {
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      },
      "expansion": "English sikbaj",
      "name": "cog"
    }
  ],
  "etymology_text": "Borrowed from Spanish escabeche. Compare English sikbaj.",
  "forms": [
    {
      "form": "ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ",
      "tags": [
        "Baybayin"
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  ],
  "head_templates": [
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      "name": "tl-noun"
    }
  ],
  "hyphenation": [
    "es‧ka‧bet‧se"
  ],
  "lang": "Tagalog",
  "lang_code": "tl",
  "pos": "noun",
  "related": [
    {
      "word": "agridulse"
    },
    {
      "word": "kinamatisan"
    },
    {
      "word": "sarsiyado"
    }
  ],
  "senses": [
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        "Pages with entries",
        "Rhymes:Tagalog/et͡ʃe",
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        "Tagalog 4-syllable words",
        "Tagalog entries with incorrect language header",
        "Tagalog lemmas",
        "Tagalog nouns",
        "Tagalog terms borrowed from Spanish",
        "Tagalog terms derived from Andalusian Arabic",
        "Tagalog terms derived from Arabic",
        "Tagalog terms derived from Middle Persian",
        "Tagalog terms derived from Spanish",
        "Tagalog terms with Baybayin script",
        "Tagalog terms with IPA pronunciation",
        "Tagalog terms with malumay pronunciation",
        "Tagalog terms with missing Baybayin script entries"
      ],
      "glosses": [
        "escabeche (poached or fried fish marinated in vinegar)"
      ],
      "links": [
        [
          "escabeche",
          "escabeche"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʔeskaˈbet͡ʃe/",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "ipa": "[ʔɛs.kɐˈbɛː.t͡ʃɛ]",
      "tags": [
        "Standard-Tagalog"
      ]
    },
    {
      "ipa": "/ʔeskaˈbetse/",
      "note": "no yod coalescence"
    },
    {
      "ipa": "[ʔɛs.kɐˈbɛt̪.sɛ]",
      "note": "no yod coalescence"
    },
    {
      "rhymes": "-et͡ʃe"
    },
    {
      "rhymes": "(no yod coalescence) -etse"
    }
  ],
  "synonyms": [
    {
      "word": "escabeche"
    },
    {
      "word": "iskabetse"
    }
  ],
  "word": "eskabetse"
}

Download raw JSONL data for eskabetse meaning in All languages combined (4.5kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-03 from the enwiktionary dump dated 2024-11-21 using wiktextract (94ba7e1 and 5dea2a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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