"abahong" meaning in Cebuano

See abahong in All languages combined, or Wiktionary

Noun

Etymology: Compare amahong. Influenced by baho. Etymology templates: {{m|ceb|amahong}} amahong, {{m|ceb|baho}} baho Head templates: {{head|ceb|noun}} abahong
  1. the brown mussel (Perna perna) Categories (topical): Condiments, Seafood Categories (lifeform): Bivalves
    Sense id: en-abahong-ceb-noun-5oEEWGua Disambiguation of Condiments: 63 37 Disambiguation of Seafood: 64 36 Disambiguation of Bivalves: 72 28 Categories (other): Cebuano entries with incorrect language header, Cebuano entries with topic categories using raw markup, Cebuano terms with non-redundant non-automated sortkeys Disambiguation of Cebuano entries with incorrect language header: 90 10 Disambiguation of Cebuano entries with topic categories using raw markup: 87 13 Disambiguation of Cebuano terms with non-redundant non-automated sortkeys: 88 12
  2. a preparation of fermented mussel meat
    Sense id: en-abahong-ceb-noun-nQ~Ctb2B

Download JSON data for abahong meaning in Cebuano (2.0kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "amahong"
      },
      "expansion": "amahong",
      "name": "m"
    },
    {
      "args": {
        "1": "ceb",
        "2": "baho"
      },
      "expansion": "baho",
      "name": "m"
    }
  ],
  "etymology_text": "Compare amahong. Influenced by baho.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "abahong",
      "name": "head"
    }
  ],
  "hyphenation": [
    "a‧ba‧hong"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "90 10",
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "87 13",
          "kind": "other",
          "name": "Cebuano entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "88 12",
          "kind": "other",
          "name": "Cebuano terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "72 28",
          "kind": "lifeform",
          "langcode": "ceb",
          "name": "Bivalves",
          "orig": "ceb:Bivalves",
          "parents": [
            "Mollusks",
            "Animals",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "63 37",
          "kind": "topical",
          "langcode": "ceb",
          "name": "Condiments",
          "orig": "ceb:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "64 36",
          "kind": "topical",
          "langcode": "ceb",
          "name": "Seafood",
          "orig": "ceb:Seafood",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "the brown mussel (Perna perna)"
      ],
      "id": "en-abahong-ceb-noun-5oEEWGua"
    },
    {
      "glosses": [
        "a preparation of fermented mussel meat"
      ],
      "id": "en-abahong-ceb-noun-nQ~Ctb2B",
      "links": [
        [
          "preparation",
          "preparation"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "mussel",
          "mussel"
        ],
        [
          "meat",
          "meat"
        ]
      ]
    }
  ],
  "word": "abahong"
}
{
  "categories": [
    "Cebuano entries with incorrect language header",
    "Cebuano entries with topic categories using raw markup",
    "Cebuano lemmas",
    "Cebuano nouns",
    "Cebuano terms with non-redundant non-automated sortkeys",
    "ceb:Bivalves",
    "ceb:Condiments",
    "ceb:Seafood"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "amahong"
      },
      "expansion": "amahong",
      "name": "m"
    },
    {
      "args": {
        "1": "ceb",
        "2": "baho"
      },
      "expansion": "baho",
      "name": "m"
    }
  ],
  "etymology_text": "Compare amahong. Influenced by baho.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "abahong",
      "name": "head"
    }
  ],
  "hyphenation": [
    "a‧ba‧hong"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries missing English vernacular names of taxa",
        "Entries using missing taxonomic name (species)"
      ],
      "glosses": [
        "the brown mussel (Perna perna)"
      ]
    },
    {
      "glosses": [
        "a preparation of fermented mussel meat"
      ],
      "links": [
        [
          "preparation",
          "preparation"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "mussel",
          "mussel"
        ],
        [
          "meat",
          "meat"
        ]
      ]
    }
  ],
  "word": "abahong"
}

This page is a part of the kaikki.org machine-readable Cebuano dictionary. This dictionary is based on structured data extracted on 2024-04-17 from the enwiktionary dump dated 2024-04-01 using wiktextract (0b52755 and 5cb0836). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.