"abahong" meaning in All languages combined

{
  "categories": [
    {
      "_dis": "0 0",
      "kind": "other",
      "langcode": "ceb",
      "name": "Seafood",
      "orig": "ceb:Seafood",
      "parents": [],
      "source": "w+disamb"
    }
  ],
  "etymology_text": "Compare amahong. Influenced by baho.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "abahong",
      "name": "head"
    }
  ],
  "hyphenation": [
    "a‧ba‧hong"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "84 16",
          "kind": "other",
          "name": "Cebuano entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "92 8",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "94 6",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "75 25",
          "kind": "other",
          "langcode": "ceb",
          "name": "Bivalves",
          "orig": "ceb:Bivalves",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "92 8",
          "kind": "other",
          "langcode": "ceb",
          "name": "Condiments",
          "orig": "ceb:Condiments",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "the brown mussel (Perna perna)"
      ],
      "id": "en-abahong-ceb-noun-5oEEWGua"
    },
    {
      "glosses": [
        "a preparation of fermented mussel meat"
      ],
      "id": "en-abahong-ceb-noun-nQ~Ctb2B",
      "links": [
        [
          "preparation",
          "preparation"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "mussel",
          "mussel"
        ],
        [
          "meat",
          "meat"
        ]
      ]
    }
  ],
  "word": "abahong"
}

{
  "categories": [
    "Cebuano entries with incorrect language header",
    "Cebuano lemmas",
    "Cebuano nouns",
    "Pages with 1 entry",
    "Pages with entries",
    "ceb:Bivalves",
    "ceb:Condiments",
    "ceb:Seafood"
  ],
  "etymology_text": "Compare amahong. Influenced by baho.",
  "head_templates": [
    {
      "args": {
        "1": "ceb",
        "2": "noun"
      },
      "expansion": "abahong",
      "name": "head"
    }
  ],
  "hyphenation": [
    "a‧ba‧hong"
  ],
  "lang": "Cebuano",
  "lang_code": "ceb",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries missing English vernacular names of taxa",
        "Entries using missing taxonomic name (species)"
      ],
      "glosses": [
        "the brown mussel (Perna perna)"
      ]
    },
    {
      "glosses": [
        "a preparation of fermented mussel meat"
      ],
      "links": [
        [
          "preparation",
          "preparation"
        ],
        [
          "fermented",
          "fermented"
        ],
        [
          "mussel",
          "mussel"
        ],
        [
          "meat",
          "meat"
        ]
      ]
    }
  ],
  "word": "abahong"
}