See xianbing on Wiktionary
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"ref": "2001, Yunxiang Yan, “McDonald’s in Beijing: the localization of Americana”, in Daniel Miller, editor, The History and Regional Development of Consumption (Consumption: Critical Concepts in the Social Sciences; volume II), London, New York, N.Y.: Routledge, →ISBN, part 8, “Far East”, page 340:",
"text": "As a Beijing worker commented, at best a hamburger is the equivalent of xianbing, a type of Chinese pancake with meat inside, which no one would treat as a daily meal.",
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"ref": "2008 August 8, Milo Lee, “He who has never eaten Jiumen Snacks is not a true man”, in Beijing Today, number 375, page 18:",
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"ref": "2008 August 27, Ming Tsai, “Ming Tsai finds some good eating in Beijing”, in The Boston Globe, volume 274, number 58, Boston, Mass., page E2, column 3:",
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"ref": "2010 February, “Shandong”, in The Beijinger, page 49, column 1:",
"text": "An Die An Niang This no-frills Shandong eatery at Chaoyang Park West Gate makes great down-home zhou (rice porridge), stuffed pies (xianbing) and some of the biggest baozi in town.",
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"ref": "2010 November, “Circles”, in The Beijinger, section “mending roubing (门钉肉饼 doornail pie)”, page 20:",
"text": "Field notes: Cousin to xianbing (餡餅), which are wider (palm-sized), flatter and often stuffed with meat, chives or eggplant.",
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"ref": "2010 December, Olivia Lee, “Food Flight: Eating healthy on long distance flights”, in beijingkids, page 24:",
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"ref": "2017 September, “Wokipedia”, in The Beijinger, →ISBN, section “X”, page 27:",
"text": "…xianbing 餡餅 / Think of xianbing (literally “stuffed pancake”) as big, portable potstickers.[…]Xianbing are common throughout northern China, particularly in Chinese-Islamic communities, where fillings made from beef or lamb mixed with onion are common.",
"type": "quote"
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"ref": "2018, Howie Southworth, Greg Matza, “Zhurou Xianbing 豬肉餡餅 (Pan-Fried Pork Pockets)”, in Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom, New York, N.Y.: Skyhorse Publishing, →ISBN:",
"text": "An inordinate number of street food legends begin with Emperor Such-and-Such sneaking away from the palace for a forbidden snack. Xianbing is no exception.[…]The tale of xianbing must be true, since it’s the only filled pancake in the Chinese universe of filled pancakes to earn the literal name xianbing, or “filled pancake.”[…]When he finally got up to the front, the aroma was so intoxicating that he bought up all of the xianbing.",
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"ref": "2018 September, Robynne Tindall, “Flipping Delicious: China’s Most Beloved Pancakes and Breads”, in The Beijinger, →ISBN, page 27:",
"text": "餡餅 xianbing (stuffed bun) / Similar to a large, round pan-fried dumpling, xianbing come stuffed with a variety of different fillings, such as pork and dumplings or egg and chives.",
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},
{
"ref": "2008 August 27, Ming Tsai, “Ming Tsai finds some good eating in Beijing”, in The Boston Globe, volume 274, number 58, Boston, Mass., page E2, column 3:",
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},
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"ref": "2010 February, “Shandong”, in The Beijinger, page 49, column 1:",
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},
{
"ref": "2010 November, “Circles”, in The Beijinger, section “mending roubing (门钉肉饼 doornail pie)”, page 20:",
"text": "Field notes: Cousin to xianbing (餡餅), which are wider (palm-sized), flatter and often stuffed with meat, chives or eggplant.",
"type": "quote"
},
{
"ref": "2010 December, Olivia Lee, “Food Flight: Eating healthy on long distance flights”, in beijingkids, page 24:",
"text": "Grain or bean salads, boiled dumplings, savory muffins and even Beijing snacks such as xianbing or shaobing are worth consideration.",
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"text": "…xianbing 餡餅 / Think of xianbing (literally “stuffed pancake”) as big, portable potstickers.[…]Xianbing are common throughout northern China, particularly in Chinese-Islamic communities, where fillings made from beef or lamb mixed with onion are common.",
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},
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"ref": "2018, Howie Southworth, Greg Matza, “Zhurou Xianbing 豬肉餡餅 (Pan-Fried Pork Pockets)”, in Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom, New York, N.Y.: Skyhorse Publishing, →ISBN:",
"text": "An inordinate number of street food legends begin with Emperor Such-and-Such sneaking away from the palace for a forbidden snack. Xianbing is no exception.[…]The tale of xianbing must be true, since it’s the only filled pancake in the Chinese universe of filled pancakes to earn the literal name xianbing, or “filled pancake.”[…]When he finally got up to the front, the aroma was so intoxicating that he bought up all of the xianbing.",
"type": "quote"
},
{
"ref": "2018 September, Robynne Tindall, “Flipping Delicious: China’s Most Beloved Pancakes and Breads”, in The Beijinger, →ISBN, page 27:",
"text": "餡餅 xianbing (stuffed bun) / Similar to a large, round pan-fried dumpling, xianbing come stuffed with a variety of different fillings, such as pork and dumplings or egg and chives.",
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"word": "함병"
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"word": "xianbing"
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Download raw JSONL data for xianbing meaning in All languages combined (5.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-08 from the enwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.