"votator" meaning in All languages combined

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  "etymology_text": "Coined as a brand name by the Girdler Company in 1936. Perhaps related to rotate?",
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      "form": "votators",
      "tags": [
        "plural"
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      "expansion": "votator (plural votators)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "Machines",
          "orig": "en:Machines",
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      "examples": [
        {
          "ref": "1985, Labor Arbitration Information System, volume 2, page 303",
          "text": "The Company produces dough products which are extruded from a machine called a votator. Hot cooking oil, along with flour and other ingredients, is pumped into the votator by a pressure pump.",
          "type": "quotation"
        },
        {
          "ref": "1994, Frank D. Gunstone, John L. Harwood, Fred B. Padley, The Lipid Handbook, Second Edition, page 291",
          "text": "In the following paragraphs, the general principle of votator margarine processing (about 80% fat) is described.",
          "type": "quotation"
        },
        {
          "ref": "2017, Ullmann's Food and Feed, 3 Volume Set, volume 2, page 836",
          "text": "The required proportions of fat and aqueous phases may be continuously stirred in a premix tank to create a loose emulsion suitable for pumping into the votator line.",
          "type": "quotation"
        },
        {
          "ref": "2017, Casimir C. Akoh, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition",
          "text": "Margarine manufacture involves preparation of the water-in-fat emulsion, crystallization of the fat phase, and finally plasticizing in scraped surface heat exchangers (votators).",
          "type": "quotation"
        }
      ],
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        "A machine that cools and kneads liquid margarine etc., preparatory to packaging."
      ],
      "id": "en-votator-en-noun-~bIdkOTI",
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        [
          "machine",
          "machine"
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          "cool",
          "cool"
        ],
        [
          "knead",
          "knead"
        ],
        [
          "liquid",
          "liquid"
        ],
        [
          "margarine",
          "margarine"
        ],
        [
          "preparatory",
          "preparatory"
        ],
        [
          "packaging",
          "packaging"
        ]
      ],
      "related": [
        {
          "word": "votation"
        },
        {
          "word": "votated"
        }
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  "word": "votator"
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "votation"
    },
    {
      "word": "votated"
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          "ref": "1985, Labor Arbitration Information System, volume 2, page 303",
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          "type": "quotation"
        },
        {
          "ref": "1994, Frank D. Gunstone, John L. Harwood, Fred B. Padley, The Lipid Handbook, Second Edition, page 291",
          "text": "In the following paragraphs, the general principle of votator margarine processing (about 80% fat) is described.",
          "type": "quotation"
        },
        {
          "ref": "2017, Ullmann's Food and Feed, 3 Volume Set, volume 2, page 836",
          "text": "The required proportions of fat and aqueous phases may be continuously stirred in a premix tank to create a loose emulsion suitable for pumping into the votator line.",
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          "text": "Margarine manufacture involves preparation of the water-in-fat emulsion, crystallization of the fat phase, and finally plasticizing in scraped surface heat exchangers (votators).",
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        "A machine that cools and kneads liquid margarine etc., preparatory to packaging."
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          "preparatory"
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          "packaging"
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  "word": "votator"
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