"votated" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "votated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1970, Proceedings of the International Conference on the Science, Technology and Marketing of Rapeseed and Rapeseed Products, Rapeseed Association of Canada, page 191",
          "text": "The votated margarines were evaluated for hardness, spreadability, and oiling.",
          "type": "quotation"
        },
        {
          "ref": "1995, Kathleen Warner, Methods to Access Quality and Stability of Oils and Fat-Containing Foods",
          "text": "However, during processing, various components can affect the color stability of the finished materials and can be a major quality characteristic in votated shortenings, cream filler fats, margarine base stocks, frying fats, and even liquid salad oils.",
          "type": "quotation"
        },
        {
          "ref": "2006, Yiu H. Hui, Handbook of Food Science, Technology, and Engineering",
          "text": "Votated fats, which are produced by emulsifying fats with milk, enzyme products, and color with a votator, are soft and pliable over a broad temperature range.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Of margarine or other food products, processed by means of a votator."
      ],
      "id": "en-votated-en-adj-YZo3Bx6R",
      "links": [
        [
          "margarine",
          "margarine"
        ],
        [
          "votator",
          "votator"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "votated"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "votated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "1970, Proceedings of the International Conference on the Science, Technology and Marketing of Rapeseed and Rapeseed Products, Rapeseed Association of Canada, page 191",
          "text": "The votated margarines were evaluated for hardness, spreadability, and oiling.",
          "type": "quotation"
        },
        {
          "ref": "1995, Kathleen Warner, Methods to Access Quality and Stability of Oils and Fat-Containing Foods",
          "text": "However, during processing, various components can affect the color stability of the finished materials and can be a major quality characteristic in votated shortenings, cream filler fats, margarine base stocks, frying fats, and even liquid salad oils.",
          "type": "quotation"
        },
        {
          "ref": "2006, Yiu H. Hui, Handbook of Food Science, Technology, and Engineering",
          "text": "Votated fats, which are produced by emulsifying fats with milk, enzyme products, and color with a votator, are soft and pliable over a broad temperature range.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Of margarine or other food products, processed by means of a votator."
      ],
      "links": [
        [
          "margarine",
          "margarine"
        ],
        [
          "votator",
          "votator"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "votated"
}