See votator in All languages combined, or Wiktionary
{ "etymology_text": "Coined as a brand name by the Girdler Company in 1936. Perhaps related to rotate?", "forms": [ { "form": "votators", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "votator (plural votators)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English genericized trademarks", "parents": [ "Genericized trademarks", "Terms by etymology", "Trademarks", "Terms by usage" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Machines", "orig": "en:Machines", "parents": [ "Technology", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "1985, Labor Arbitration Information System, volume 2, page 303:", "text": "The Company produces dough products which are extruded from a machine called a votator. Hot cooking oil, along with flour and other ingredients, is pumped into the votator by a pressure pump.", "type": "quote" }, { "ref": "1994, Frank D. Gunstone, John L. Harwood, Fred B. Padley, The Lipid Handbook, Second Edition, page 291:", "text": "In the following paragraphs, the general principle of votator margarine processing (about 80% fat) is described.", "type": "quote" }, { "ref": "2017, Ullmann's Food and Feed, 3 Volume Set, volume 2, page 836:", "text": "The required proportions of fat and aqueous phases may be continuously stirred in a premix tank to create a loose emulsion suitable for pumping into the votator line.", "type": "quote" }, { "ref": "2017, Casimir C. Akoh, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition:", "text": "Margarine manufacture involves preparation of the water-in-fat emulsion, crystallization of the fat phase, and finally plasticizing in scraped surface heat exchangers (votators).", "type": "quote" } ], "glosses": [ "A machine that cools and kneads liquid margarine etc., preparatory to packaging." ], "id": "en-votator-en-noun-~bIdkOTI", "links": [ [ "machine", "machine" ], [ "cool", "cool" ], [ "knead", "knead" ], [ "liquid", "liquid" ], [ "margarine", "margarine" ], [ "preparatory", "preparatory" ], [ "packaging", "packaging" ] ], "related": [ { "word": "votation" }, { "word": "votated" } ] } ], "word": "votator" }
{ "etymology_text": "Coined as a brand name by the Girdler Company in 1936. Perhaps related to rotate?", "forms": [ { "form": "votators", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "votator (plural votators)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "votation" }, { "word": "votated" } ], "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English genericized trademarks", "English lemmas", "English nouns", "English terms with quotations", "Pages with 1 entry", "Pages with entries", "en:Machines" ], "examples": [ { "ref": "1985, Labor Arbitration Information System, volume 2, page 303:", "text": "The Company produces dough products which are extruded from a machine called a votator. Hot cooking oil, along with flour and other ingredients, is pumped into the votator by a pressure pump.", "type": "quote" }, { "ref": "1994, Frank D. Gunstone, John L. Harwood, Fred B. Padley, The Lipid Handbook, Second Edition, page 291:", "text": "In the following paragraphs, the general principle of votator margarine processing (about 80% fat) is described.", "type": "quote" }, { "ref": "2017, Ullmann's Food and Feed, 3 Volume Set, volume 2, page 836:", "text": "The required proportions of fat and aqueous phases may be continuously stirred in a premix tank to create a loose emulsion suitable for pumping into the votator line.", "type": "quote" }, { "ref": "2017, Casimir C. Akoh, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition:", "text": "Margarine manufacture involves preparation of the water-in-fat emulsion, crystallization of the fat phase, and finally plasticizing in scraped surface heat exchangers (votators).", "type": "quote" } ], "glosses": [ "A machine that cools and kneads liquid margarine etc., preparatory to packaging." ], "links": [ [ "machine", "machine" ], [ "cool", "cool" ], [ "knead", "knead" ], [ "liquid", "liquid" ], [ "margarine", "margarine" ], [ "preparatory", "preparatory" ], [ "packaging", "packaging" ] ] } ], "word": "votator" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-06 from the enwiktionary dump dated 2025-01-01 using wiktextract (f889f65 and 8fbd9e8). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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