"viscosifying" meaning in All languages combined

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      "expansion": "viscosifying",
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  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
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          "name": "English entries with incorrect language header",
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          "ref": "2016 January 30, “Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties”, in PLOS ONE, →DOI:",
          "text": "Bigger amylopectin molecules provide higher viscosifying power and lower gelatinization temperature compare to amylose.",
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      "form_of": [
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        "present participle and gerund of viscosify"
      ],
      "id": "en-viscosifying-en-verb-MMRk2Ogp",
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          "viscosify#English"
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  "lang_code": "en",
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