"viscosifying" meaning in English

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  "lang_code": "en",
  "pos": "verb",
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          "ref": "2016 January 30, “Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties”, in PLOS ONE, →DOI",
          "text": "Bigger amylopectin molecules provide higher viscosifying power and lower gelatinization temperature compare to amylose.",
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        "present participle and gerund of viscosify"
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  "word": "viscosifying"
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  "lang_code": "en",
  "pos": "verb",
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      "form_of": [
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