See tikoy on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "bcl",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {
"1": "bcl",
"2": "noun"
},
"expansion": "tikoy",
"name": "head"
}
],
"hyphenation": [
"ti‧koy"
],
"lang": "Bikol Central",
"lang_code": "bcl",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Bikol Central entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 6 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"id": "en-tikoy-bcl-noun-OI5Sk6-c",
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"sounds": [
{
"ipa": "/ˈtikoj/"
},
{
"ipa": "[ˈti.koɪ̯]"
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {},
"expansion": "tikoy",
"name": "ceb-noun"
}
],
"hyphenation": [
"ti‧koy"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cebuano entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Cebuano terms without Badlit script",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 6 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"id": "en-tikoy-ceb-noun-OI5Sk6-c",
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"sounds": [
{
"ipa": "/ˈtikoj/"
},
{
"ipa": "[ˈt̪i.koɪ̯]"
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "cbk",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {},
"expansion": "tikoy",
"name": "cbk-noun"
}
],
"hyphenation": [
"ti‧koy"
],
"lang": "Chavacano",
"lang_code": "cbk",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chavacano entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 6 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"id": "en-tikoy-cbk-noun-OI5Sk6-c",
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"sounds": [
{
"ipa": "/ˈtikoi/"
},
{
"ipa": "[ˈt̪i.koi̯]"
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "hil",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "der"
}
],
"etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {},
"expansion": "tikoy",
"name": "hil-noun"
}
],
"lang": "Hiligaynon",
"lang_code": "hil",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Hiligaynon entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Hiligaynon terms without pronunciation template",
"parents": [
"Pronunciation templates",
"Templates"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 6 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"id": "en-tikoy-hil-noun-OI5Sk6-c",
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "tl",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"forms": [
{
"form": "ᜆᜒᜃᜓᜌ᜔",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "tikoy (Baybayin spelling ᜆᜒᜃᜓᜌ᜔)",
"name": "tl-noun"
}
],
"hyphenation": [
"ti‧koy"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with 6 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with Baybayin script",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with malumay pronunciation",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Tagalog terms with missing Baybayin script entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"id": "en-tikoy-tl-noun-OI5Sk6-c",
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"sounds": [
{
"ipa": "/ˈtikoj/",
"tags": [
"Standard-Tagalog"
]
},
{
"ipa": "[ˈt̪iː.xoɪ̯]",
"tags": [
"Standard-Tagalog"
]
},
{
"rhymes": "-ikoj"
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "war",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {},
"expansion": "tikoy",
"name": "war-noun"
}
],
"lang": "Waray-Waray",
"lang_code": "war",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with 6 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Waray-Waray entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Waray-Waray terms without pronunciation template",
"parents": [
"Pronunciation templates",
"Templates"
],
"source": "w"
}
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"id": "en-tikoy-war-noun-OI5Sk6-c",
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "bcl",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {
"1": "bcl",
"2": "noun"
},
"expansion": "tikoy",
"name": "head"
}
],
"hyphenation": [
"ti‧koy"
],
"lang": "Bikol Central",
"lang_code": "bcl",
"pos": "noun",
"senses": [
{
"categories": [
"Bikol Central entries with incorrect language header",
"Bikol Central lemmas",
"Bikol Central nouns",
"Bikol Central terms borrowed from Hokkien",
"Bikol Central terms derived from Hokkien",
"Bikol Central terms with IPA pronunciation",
"Pages with 6 entries",
"Pages with entries"
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"sounds": [
{
"ipa": "/ˈtikoj/"
},
{
"ipa": "[ˈti.koɪ̯]"
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "ceb",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {},
"expansion": "tikoy",
"name": "ceb-noun"
}
],
"hyphenation": [
"ti‧koy"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"Cebuano terms borrowed from Hokkien",
"Cebuano terms derived from Hokkien",
"Cebuano terms with IPA pronunciation",
"Cebuano terms without Badlit script",
"Pages with 6 entries",
"Pages with entries"
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"sounds": [
{
"ipa": "/ˈtikoj/"
},
{
"ipa": "[ˈt̪i.koɪ̯]"
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "cbk",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {},
"expansion": "tikoy",
"name": "cbk-noun"
}
],
"hyphenation": [
"ti‧koy"
],
"lang": "Chavacano",
"lang_code": "cbk",
"pos": "noun",
"senses": [
{
"categories": [
"Chavacano entries with incorrect language header",
"Chavacano lemmas",
"Chavacano nouns",
"Chavacano terms borrowed from Hokkien",
"Chavacano terms derived from Hokkien",
"Chavacano terms with IPA pronunciation",
"Pages with 6 entries",
"Pages with entries"
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"sounds": [
{
"ipa": "/ˈtikoi/"
},
{
"ipa": "[ˈt̪i.koi̯]"
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "hil",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "der"
}
],
"etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {},
"expansion": "tikoy",
"name": "hil-noun"
}
],
"lang": "Hiligaynon",
"lang_code": "hil",
"pos": "noun",
"senses": [
{
"categories": [
"Hiligaynon entries with incorrect language header",
"Hiligaynon lemmas",
"Hiligaynon nouns",
"Hiligaynon terms derived from Hokkien",
"Hiligaynon terms without pronunciation template",
"Pages with 6 entries",
"Pages with entries"
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "tl",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"forms": [
{
"form": "ᜆᜒᜃᜓᜌ᜔",
"tags": [
"Baybayin"
]
}
],
"head_templates": [
{
"args": {
"b": "+"
},
"expansion": "tikoy (Baybayin spelling ᜆᜒᜃᜓᜌ᜔)",
"name": "tl-noun"
}
],
"hyphenation": [
"ti‧koy"
],
"lang": "Tagalog",
"lang_code": "tl",
"pos": "noun",
"senses": [
{
"categories": [
"Pages with 6 entries",
"Pages with entries",
"Rhymes:Tagalog/ikoj",
"Rhymes:Tagalog/ikoj/2 syllables",
"Tagalog 2-syllable words",
"Tagalog entries with incorrect language header",
"Tagalog lemmas",
"Tagalog nouns",
"Tagalog terms borrowed from Hokkien",
"Tagalog terms derived from Hokkien",
"Tagalog terms with Baybayin script",
"Tagalog terms with IPA pronunciation",
"Tagalog terms with malumay pronunciation",
"Tagalog terms with missing Baybayin script entries"
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"sounds": [
{
"ipa": "/ˈtikoj/",
"tags": [
"Standard-Tagalog"
]
},
{
"ipa": "[ˈt̪iː.xoɪ̯]",
"tags": [
"Standard-Tagalog"
]
},
{
"rhymes": "-ikoj"
}
],
"word": "tikoy"
}
{
"etymology_templates": [
{
"args": {
"1": "war",
"2": "nan-hbl",
"3": "甜粿",
"4": "",
"5": "nian gao",
"tr": "tiⁿ-kóe"
},
"expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
"name": "bor"
}
],
"etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
"head_templates": [
{
"args": {},
"expansion": "tikoy",
"name": "war-noun"
}
],
"lang": "Waray-Waray",
"lang_code": "war",
"pos": "noun",
"senses": [
{
"categories": [
"Pages with 6 entries",
"Pages with entries",
"Waray-Waray entries with incorrect language header",
"Waray-Waray lemmas",
"Waray-Waray nouns",
"Waray-Waray terms borrowed from Hokkien",
"Waray-Waray terms derived from Hokkien",
"Waray-Waray terms without pronunciation template"
],
"glosses": [
"nian gao (a Chinese New Year cake made of glutinous rice flour)"
],
"links": [
[
"Chinese New Year",
"Chinese New Year#English"
]
],
"wikipedia": [
"nian gao"
]
}
],
"word": "tikoy"
}
Download raw JSONL data for tikoy meaning in All languages combined (6.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-04-08 from the enwiktionary dump dated 2025-04-03 using wiktextract (51d164f and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.