tikoy in Bikol Central

IPA: /ˈtikoj/, [ˈti.koɪ̯] [Show additional information ▼] [Hide additional information ▲]

Etymology: From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”). Etymology templates: {{bor|bcl|nan-hbl|甜粿||nian gao|tr=tiⁿ-kóe}} Hokkien 甜粿 (tiⁿ-kóe, “nian gao”) Head templates: {{head|bcl|noun}} tikoy

[Show JSON for post-processed kaikki.org data shown on this page ▼] [Hide JSON for post-processed kaikki.org data shown on this page ▲]

{
  "etymology_templates": [
    {
      "args": {
        "1": "bcl",
        "2": "nan-hbl",
        "3": "甜粿",
        "4": "",
        "5": "nian gao",
        "tr": "tiⁿ-kóe"
      },
      "expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
  "head_templates": [
    {
      "args": {
        "1": "bcl",
        "2": "noun"
      },
      "expansion": "tikoy",
      "name": "head"
    }
  ],
  "hyphenation": [
    "ti‧koy"
  ],
  "lang": "Bikol Central",
  "lang_code": "bcl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Bikol Central entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "nian gao (a Chinese New Year cake made of glutinous rice flour)"
      ],
      "id": "en-tikoy-bcl-noun-OI5Sk6-c",
      "links": [
        [
          "Chinese New Year",
          "Chinese New Year#English"
        ]
      ],
      "wikipedia": [
        "nian gao"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈtikoj/"
    },
    {
      "ipa": "[ˈti.koɪ̯]"
    }
  ],
  "word": "tikoy"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "etymology_templates": [
    {
      "args": {
        "1": "bcl",
        "2": "nan-hbl",
        "3": "甜粿",
        "4": "",
        "5": "nian gao",
        "tr": "tiⁿ-kóe"
      },
      "expansion": "Hokkien 甜粿 (tiⁿ-kóe, “nian gao”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 甜粿 (tiⁿ-kóe, “nian gao”).",
  "head_templates": [
    {
      "args": {
        "1": "bcl",
        "2": "noun"
      },
      "expansion": "tikoy",
      "name": "head"
    }
  ],
  "hyphenation": [
    "ti‧koy"
  ],
  "lang": "Bikol Central",
  "lang_code": "bcl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Bikol Central entries with incorrect language header",
        "Bikol Central lemmas",
        "Bikol Central nouns",
        "Bikol Central terms borrowed from Hokkien",
        "Bikol Central terms derived from Hokkien",
        "Bikol Central terms with IPA pronunciation"
      ],
      "glosses": [
        "nian gao (a Chinese New Year cake made of glutinous rice flour)"
      ],
      "links": [
        [
          "Chinese New Year",
          "Chinese New Year#English"
        ]
      ],
      "wikipedia": [
        "nian gao"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈtikoj/"
    },
    {
      "ipa": "[ˈti.koɪ̯]"
    }
  ],
  "word": "tikoy"
}

This page is a part of the kaikki.org machine-readable Bikol Central dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"tikoy" meaning in Bikol Central

Noun