"spätzli" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "gsw",
        "3": "Spätzli"
      },
      "expansion": "Alemannic German Spätzli",
      "name": "bor"
    }
  ],
  "etymology_text": "From Alemannic German Spätzli, diminutive of Spatz (“sparrow”).",
  "forms": [
    {
      "form": "spätzli",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "spätzli"
      },
      "expansion": "spätzli (plural spätzli)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "source": "w"
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Pasta",
          "orig": "en:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008, Hermann Spindler, The Demeter Cookbook, page 145:",
          "text": "As soon as the spätzli rise to the surface, take them out with a skimming spoon, place on a platter, cover and keep warm.",
          "type": "quote"
        },
        {
          "ref": "2012, Morley Torgov, The Mastersinger from Minsk:",
          "text": "Bolliger brightly came to the rescue. “Chicken then! Chef does a roast chicken basted in a wine sauce fit for a king, with spätzli and some country-fresh greens.”",
          "type": "quote"
        },
        {
          "ref": "2009, Oretta Zanini De Vita, Encyclopedia of Pasta:",
          "text": "Spätzli are gnocchetti with links to the gastronomic culture of southern Germany, and are also made in Switzerland and France.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of wheatflour noodle used in Swiss and southern German cooking."
      ],
      "id": "en-spätzli-en-noun-P~nZ0Duy",
      "links": [
        [
          "wheatflour",
          "wheatflour"
        ],
        [
          "noodle",
          "noodle"
        ]
      ],
      "synonyms": [
        {
          "word": "spätzle"
        },
        {
          "word": "spaetzle"
        },
        {
          "alt": "compare German Spätzle, Swabian Spätzle",
          "word": "spatzle)"
        },
        {
          "word": "spaetzli"
        },
        {
          "alt": "compare Alemannic German Spätzli",
          "word": "spatzli)"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃpɛtsli/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/ˈspatsli/",
      "tags": [
        "UK"
      ]
    }
  ],
  "word": "spätzli"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "gsw",
        "3": "Spätzli"
      },
      "expansion": "Alemannic German Spätzli",
      "name": "bor"
    }
  ],
  "etymology_text": "From Alemannic German Spätzli, diminutive of Spatz (“sparrow”).",
  "forms": [
    {
      "form": "spätzli",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "spätzli"
      },
      "expansion": "spätzli (plural spätzli)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English countable nouns",
        "English entries with incorrect language header",
        "English indeclinable nouns",
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        "English nouns with irregular plurals",
        "English terms borrowed from Alemannic German",
        "English terms derived from Alemannic German",
        "English terms spelled with Ä",
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        "English terms with quotations",
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      "examples": [
        {
          "ref": "2008, Hermann Spindler, The Demeter Cookbook, page 145:",
          "text": "As soon as the spätzli rise to the surface, take them out with a skimming spoon, place on a platter, cover and keep warm.",
          "type": "quote"
        },
        {
          "ref": "2012, Morley Torgov, The Mastersinger from Minsk:",
          "text": "Bolliger brightly came to the rescue. “Chicken then! Chef does a roast chicken basted in a wine sauce fit for a king, with spätzli and some country-fresh greens.”",
          "type": "quote"
        },
        {
          "ref": "2009, Oretta Zanini De Vita, Encyclopedia of Pasta:",
          "text": "Spätzli are gnocchetti with links to the gastronomic culture of southern Germany, and are also made in Switzerland and France.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of wheatflour noodle used in Swiss and southern German cooking."
      ],
      "links": [
        [
          "wheatflour",
          "wheatflour"
        ],
        [
          "noodle",
          "noodle"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃpɛtsli/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/ˈspatsli/",
      "tags": [
        "UK"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "spätzle"
    },
    {
      "word": "spaetzle"
    },
    {
      "alt": "compare German Spätzle, Swabian Spätzle",
      "word": "spatzle)"
    },
    {
      "word": "spaetzli"
    },
    {
      "alt": "compare Alemannic German Spätzli",
      "word": "spatzli)"
    }
  ],
  "word": "spätzli"
}