See sirloin on Wiktionary
{
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"_dis1": "0 0",
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}
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{
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"1": "en",
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"3": "surlonge"
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}
],
"etymology_text": "From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).",
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{
"form": "sirloins",
"tags": [
"plural"
]
}
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}
],
"glosses": [
"A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English)."
],
"id": "en-sirloin-en-noun-utTIroyS",
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"beef",
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[
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"raw_glosses": [
"(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English)."
],
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"US",
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},
{
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{
"_dis": "30 70",
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{
"_dis": "29 71",
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{
"_dis": "23 77",
"kind": "other",
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{
"_dis": "29 71",
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{
"_dis": "22 78",
"kind": "other",
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"parents": [],
"source": "w+disamb"
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{
"_dis": "29 71",
"kind": "other",
"name": "Terms with Galician translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "22 78",
"kind": "other",
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{
"_dis": "29 71",
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{
"_dis": "19 81",
"kind": "other",
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{
"_dis": "19 81",
"kind": "other",
"name": "Terms with Japanese translations",
"parents": [],
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{
"_dis": "31 69",
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"name": "Terms with Norwegian Bokmål translations",
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"source": "w+disamb"
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{
"_dis": "32 68",
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{
"_dis": "32 68",
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{
"_dis": "19 81",
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{
"_dis": "16 84",
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{
"_dis": "31 69",
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{
"_dis": "33 67",
"kind": "other",
"name": "Terms with Tagalog translations",
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{
"_dis": "31 69",
"kind": "other",
"name": "Terms with Turkish translations",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "18 82",
"kind": "topical",
"langcode": "en",
"name": "Cuts of meat",
"orig": "en:Cuts of meat",
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"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
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{
"_dis": "12 88",
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"Human behaviour",
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"Human",
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],
"glosses": [
"A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English)."
],
"id": "en-sirloin-en-noun-HuY6EpSv",
"links": [
[
"short loin",
"short loin"
],
[
"rib",
"rib"
]
],
"raw_glosses": [
"(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English)."
],
"tags": [
"UK",
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈsɝlɔɪn/",
"tags": [
"General-American"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sirloin.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/52/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav.mp3",
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},
{
"rhymes": "-ɔɪn"
}
],
"translations": [
{
"_dis1": "50 50",
"code": "bg",
"lang": "Bulgarian",
"roman": "goveždo file",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "говеждо филе"
},
{
"_dis1": "50 50",
"code": "nl",
"lang": "Dutch",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "lendestuk"
},
{
"_dis1": "50 50",
"code": "nl",
"lang": "Dutch",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "lendenstuk"
},
{
"_dis1": "50 50",
"code": "fi",
"lang": "Finnish",
"sense": "cut of beef",
"word": "ulkopaisti"
},
{
"_dis1": "50 50",
"code": "fi",
"lang": "Finnish",
"sense": "cut of beef",
"word": "ulkofilee (UK sirloin)"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "aloyau"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "faux-filet"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "contrefilet"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "contre-filet"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "surlonge"
},
{
"_dis1": "50 50",
"code": "gl",
"lang": "Galician",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "croca"
},
{
"_dis1": "50 50",
"code": "de",
"lang": "German",
"sense": "cut of beef",
"tags": [
"UK",
"neuter"
],
"word": "Roastbeef"
},
{
"_dis1": "50 50",
"code": "de",
"lang": "German",
"sense": "cut of beef",
"tags": [
"US",
"neuter"
],
"word": "Rumpsteak"
},
{
"_dis1": "50 50",
"code": "id",
"lang": "Indonesian",
"sense": "cut of beef",
"word": "has luar"
},
{
"_dis1": "50 50",
"code": "it",
"lang": "Italian",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "lombata"
},
{
"_dis1": "50 50",
"code": "ja",
"lang": "Japanese",
"roman": "rōsu-niku",
"sense": "cut of beef",
"word": "ロース肉"
},
{
"_dis1": "50 50",
"code": "ja",
"lang": "Japanese",
"roman": "sāroin",
"sense": "cut of beef",
"word": "サーロイン"
},
{
"_dis1": "50 50",
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "ytrefilet"
},
{
"_dis1": "50 50",
"code": "pl",
"lang": "Polish",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "polędwica"
},
{
"_dis1": "50 50",
"code": "pt",
"lang": "Portuguese",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "picanha"
},
{
"_dis1": "50 50",
"code": "ru",
"lang": "Russian",
"roman": "filéj",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "филе́й"
},
{
"_dis1": "50 50",
"code": "es",
"lang": "Spanish",
"sense": "cut of beef",
"word": "solomillo"
},
{
"_dis1": "50 50",
"code": "es",
"lang": "Spanish",
"sense": "cut of beef",
"word": "palomilla"
},
{
"_dis1": "50 50",
"code": "sv",
"lang": "Swedish",
"sense": "cut of beef",
"tags": [
"common-gender"
],
"word": "ryggbiff"
},
{
"_dis1": "50 50",
"code": "tl",
"lang": "Tagalog",
"sense": "cut of beef",
"word": "solomilyo"
},
{
"_dis1": "50 50",
"code": "tr",
"lang": "Turkish",
"sense": "cut of beef",
"word": "kontrfile"
}
],
"wikipedia": [
"sirloin"
],
"word": "sirloin"
}
{
"categories": [
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"English entries with incorrect language header",
"English lemmas",
"English nouns",
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"Rhymes:English/ɔɪn",
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"Terms with German translations",
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"Terms with Italian translations",
"Terms with Japanese translations",
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"Terms with Russian translations",
"Terms with Spanish translations",
"Terms with Swedish translations",
"Terms with Tagalog translations",
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"derived": [
{
"word": "sirloin cap"
}
],
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"name": "inh"
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"1": "en",
"2": "fro",
"3": "surlonge"
},
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"name": "der"
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"pos": "noun",
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"A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English)."
],
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[
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"rump"
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"raw_glosses": [
"(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English)."
],
"tags": [
"US",
"countable",
"uncountable"
]
},
{
"categories": [
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],
"glosses": [
"A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English)."
],
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"short loin",
"short loin"
],
[
"rib",
"rib"
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],
"raw_glosses": [
"(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English)."
],
"tags": [
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"countable",
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],
"sounds": [
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"ipa": "/ˈsɝlɔɪn/",
"tags": [
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"audio": "LL-Q1860 (eng)-Vealhurl-sirloin.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/52/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav.mp3",
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},
{
"rhymes": "-ɔɪn"
}
],
"translations": [
{
"code": "bg",
"lang": "Bulgarian",
"roman": "goveždo file",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "говеждо филе"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "lendestuk"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "lendenstuk"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "cut of beef",
"word": "ulkopaisti"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "cut of beef",
"word": "ulkofilee (UK sirloin)"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "aloyau"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "faux-filet"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "contrefilet"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "contre-filet"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "surlonge"
},
{
"code": "gl",
"lang": "Galician",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "croca"
},
{
"code": "de",
"lang": "German",
"sense": "cut of beef",
"tags": [
"UK",
"neuter"
],
"word": "Roastbeef"
},
{
"code": "de",
"lang": "German",
"sense": "cut of beef",
"tags": [
"US",
"neuter"
],
"word": "Rumpsteak"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "cut of beef",
"word": "has luar"
},
{
"code": "it",
"lang": "Italian",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "lombata"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "rōsu-niku",
"sense": "cut of beef",
"word": "ロース肉"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "sāroin",
"sense": "cut of beef",
"word": "サーロイン"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "ytrefilet"
},
{
"code": "pl",
"lang": "Polish",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "polędwica"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "picanha"
},
{
"code": "ru",
"lang": "Russian",
"roman": "filéj",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "филе́й"
},
{
"code": "es",
"lang": "Spanish",
"sense": "cut of beef",
"word": "solomillo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "cut of beef",
"word": "palomilla"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "cut of beef",
"tags": [
"common-gender"
],
"word": "ryggbiff"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "cut of beef",
"word": "solomilyo"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "cut of beef",
"word": "kontrfile"
}
],
"wikipedia": [
"sirloin"
],
"word": "sirloin"
}
Download raw JSONL data for sirloin meaning in All languages combined (5.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.