See sirloin on Wiktionary
Download JSON data for sirloin meaning in All languages combined (6.1kB)
{
"derived": [
{
"_dis1": "0 0",
"word": "sirloin cap"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "enm",
"3": "surloine"
},
"expansion": "Middle English surloine",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "fro",
"3": "surlonge"
},
"expansion": "Old French surlonge",
"name": "der"
},
{
"args": {
"1": "fro",
"2": "sur la longe",
"lit": "above the loin"
},
"expansion": "sur la longe (literally “above the loin”)",
"name": "m"
}
],
"etymology_text": "From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).",
"forms": [
{
"form": "sirloins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "sirloin (countable and uncountable, plural sirloins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "American English",
"parents": [],
"source": "w"
}
],
"glosses": [
"A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English)."
],
"id": "en-sirloin-en-noun-utTIroyS",
"links": [
[
"beef",
"beef"
],
[
"rump",
"rump"
]
],
"raw_glosses": [
"(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English)."
],
"tags": [
"US",
"countable",
"uncountable"
]
},
{
"categories": [
{
"kind": "other",
"name": "British English",
"parents": [],
"source": "w"
},
{
"_dis": "31 69",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "37 63",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "21 79",
"kind": "topical",
"langcode": "en",
"name": "Cuts of meat",
"orig": "en:Cuts of meat",
"parents": [
"Meats",
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
},
{
"_dis": "16 84",
"kind": "topical",
"langcode": "en",
"name": "Meats",
"orig": "en:Meats",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English)."
],
"id": "en-sirloin-en-noun-HuY6EpSv",
"links": [
[
"short loin",
"short loin"
],
[
"rib",
"rib"
]
],
"raw_glosses": [
"(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English)."
],
"tags": [
"UK",
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈsɝlɔɪn/",
"tags": [
"General-American"
]
},
{
"rhymes": "-ɔɪn"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sirloin.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/52/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/52/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"translations": [
{
"_dis1": "50 50",
"code": "bg",
"lang": "Bulgarian",
"roman": "goveždo file",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "говеждо филе"
},
{
"_dis1": "50 50",
"code": "nl",
"lang": "Dutch",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "lendestuk"
},
{
"_dis1": "50 50",
"code": "nl",
"lang": "Dutch",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "lendenstuk"
},
{
"_dis1": "50 50",
"code": "fi",
"lang": "Finnish",
"sense": "cut of beef",
"word": "ulkopaisti"
},
{
"_dis1": "50 50",
"code": "fi",
"lang": "Finnish",
"sense": "cut of beef",
"word": "ulkofilee (UK sirloin)"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "aloyau"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "faux-filet"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "contrefilet"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "contre-filet"
},
{
"_dis1": "50 50",
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "surlonge"
},
{
"_dis1": "50 50",
"code": "gl",
"lang": "Galician",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "croca"
},
{
"_dis1": "50 50",
"code": "de",
"lang": "German",
"sense": "cut of beef",
"tags": [
"UK",
"neuter"
],
"word": "Roastbeef"
},
{
"_dis1": "50 50",
"code": "de",
"lang": "German",
"sense": "cut of beef",
"tags": [
"US",
"neuter"
],
"word": "Rumpsteak"
},
{
"_dis1": "50 50",
"code": "id",
"lang": "Indonesian",
"sense": "cut of beef",
"word": "has luar"
},
{
"_dis1": "50 50",
"code": "it",
"lang": "Italian",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "lombata"
},
{
"_dis1": "50 50",
"code": "ja",
"lang": "Japanese",
"roman": "rōsu-niku",
"sense": "cut of beef",
"word": "ロース肉"
},
{
"_dis1": "50 50",
"code": "ja",
"lang": "Japanese",
"roman": "sāroin",
"sense": "cut of beef",
"word": "サーロイン"
},
{
"_dis1": "50 50",
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "ytrefilet"
},
{
"_dis1": "50 50",
"code": "pl",
"lang": "Polish",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "polędwica"
},
{
"_dis1": "50 50",
"code": "pt",
"lang": "Portuguese",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "picanha"
},
{
"_dis1": "50 50",
"code": "ru",
"lang": "Russian",
"roman": "filéj",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "филе́й"
},
{
"_dis1": "50 50",
"code": "es",
"lang": "Spanish",
"sense": "cut of beef",
"word": "solomillo"
},
{
"_dis1": "50 50",
"code": "es",
"lang": "Spanish",
"sense": "cut of beef",
"word": "palomilla"
},
{
"_dis1": "50 50",
"code": "sv",
"lang": "Swedish",
"sense": "cut of beef",
"tags": [
"common-gender"
],
"word": "ryggbiff"
},
{
"_dis1": "50 50",
"code": "tl",
"lang": "Tagalog",
"sense": "cut of beef",
"word": "solomilyo"
},
{
"_dis1": "50 50",
"code": "tr",
"lang": "Turkish",
"sense": "cut of beef",
"word": "kontrfile"
}
],
"wikipedia": [
"sirloin"
],
"word": "sirloin"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms derived from Middle English",
"English terms derived from Old French",
"English terms inherited from Middle English",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncountable nouns",
"Rhymes:English/ɔɪn",
"Rhymes:English/ɔɪn/2 syllables",
"en:Cuts of meat",
"en:Meats"
],
"derived": [
{
"word": "sirloin cap"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "enm",
"3": "surloine"
},
"expansion": "Middle English surloine",
"name": "inh"
},
{
"args": {
"1": "en",
"2": "fro",
"3": "surlonge"
},
"expansion": "Old French surlonge",
"name": "der"
},
{
"args": {
"1": "fro",
"2": "sur la longe",
"lit": "above the loin"
},
"expansion": "sur la longe (literally “above the loin”)",
"name": "m"
}
],
"etymology_text": "From Middle English surloine, from Old French surlonge, from sur la longe (literally “above the loin”).",
"forms": [
{
"form": "sirloins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "sirloin (countable and uncountable, plural sirloins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"American English"
],
"glosses": [
"A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English)."
],
"links": [
[
"beef",
"beef"
],
[
"rump",
"rump"
]
],
"raw_glosses": [
"(US) A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English)."
],
"tags": [
"US",
"countable",
"uncountable"
]
},
{
"categories": [
"British English"
],
"glosses": [
"A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English)."
],
"links": [
[
"short loin",
"short loin"
],
[
"rib",
"rib"
]
],
"raw_glosses": [
"(UK) A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English)."
],
"tags": [
"UK",
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈsɝlɔɪn/",
"tags": [
"General-American"
]
},
{
"rhymes": "-ɔɪn"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-sirloin.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/52/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/5/52/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav/LL-Q1860_%28eng%29-Vealhurl-sirloin.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"translations": [
{
"code": "bg",
"lang": "Bulgarian",
"roman": "goveždo file",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "говеждо филе"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "lendestuk"
},
{
"code": "nl",
"lang": "Dutch",
"sense": "cut of beef",
"tags": [
"neuter"
],
"word": "lendenstuk"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "cut of beef",
"word": "ulkopaisti"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "cut of beef",
"word": "ulkofilee (UK sirloin)"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "aloyau"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "faux-filet"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "contrefilet"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "contre-filet"
},
{
"code": "fr",
"lang": "French",
"sense": "cut of beef",
"word": "surlonge"
},
{
"code": "gl",
"lang": "Galician",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "croca"
},
{
"code": "de",
"lang": "German",
"sense": "cut of beef",
"tags": [
"UK",
"neuter"
],
"word": "Roastbeef"
},
{
"code": "de",
"lang": "German",
"sense": "cut of beef",
"tags": [
"US",
"neuter"
],
"word": "Rumpsteak"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "cut of beef",
"word": "has luar"
},
{
"code": "it",
"lang": "Italian",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "lombata"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "rōsu-niku",
"sense": "cut of beef",
"word": "ロース肉"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "sāroin",
"sense": "cut of beef",
"word": "サーロイン"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "cut of beef",
"tags": [
"masculine"
],
"word": "ytrefilet"
},
{
"code": "pl",
"lang": "Polish",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "polędwica"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "picanha"
},
{
"code": "ru",
"lang": "Russian",
"roman": "filéj",
"sense": "cut of beef",
"tags": [
"feminine"
],
"word": "филе́й"
},
{
"code": "es",
"lang": "Spanish",
"sense": "cut of beef",
"word": "solomillo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "cut of beef",
"word": "palomilla"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "cut of beef",
"tags": [
"common-gender"
],
"word": "ryggbiff"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "cut of beef",
"word": "solomilyo"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "cut of beef",
"word": "kontrfile"
}
],
"wikipedia": [
"sirloin"
],
"word": "sirloin"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.