See rouille on Wiktionary
Download JSON data for rouille meaning in All languages combined (12.5kB)
{
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"2": "fr",
"3": "rouille",
"4": "",
"5": "rouille (sauce); rust"
},
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"name": "bor"
}
],
"etymology_text": "Borrowed from French rouille (“rouille (sauce); rust”); the sauce is so named because its colour resembles that of rust.",
"forms": [
{
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"tags": [
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{
"ref": "1958, Alice B[abette] Toklas, “Soups”, in Aromas and Flavors of Past and Present, New York, N.Y.: Harper & Brothers, →OCLC; republished New York, N.Y.: The Lyons Press, 1996, page 5",
"text": "Serve with grated Parmesan cheese and a rouille sauce [...].",
"type": "quotation"
},
{
"ref": "1975, Irma S[tarkloff] Rombauer, Marion Rombauer Becker, “Savory Sauces and Salad Dressings”, in Joy of Cooking, 1st Scribner edition, New York, N.Y.: Scribner, published 1995, page 366, column 1",
"text": "ROUILLE SAUCE / Strongly flavored, served with fish soups or bouillabaisse.",
"type": "quotation"
},
{
"ref": "2003, Michael A. Kornfield, “Sauces”, in Table for Two in Paris: Cookbook & Music CD, White Plains, N.Y.: Peter Pauper Press, page 36",
"text": "Rouille: Garlic, Saffron, and Pepper Mayonnaise [...] After you have added a few drops of oil, add saffron and a pinch of cayenne. Gradually whisk in remaining oil in a slow, thin stream until sauce is thickened to a mayonnaise consistency. Taste the rouille and add additional cayenne, if desired.",
"type": "quotation"
},
{
"ref": "2003, John Weston, “Or a Snake when He Asks for Fish”, in Dining at the Lineman’s Shack, Tucson, Ariz.: University of Arizona Press, page 41",
"text": "In the Northwest one finds fritters coated with not-too-finely ground hazelnuts, with crab on the inside; in that case called crab cakes, spiked with chopped scallion and bell or hot red pepper, served with rouilles of mustard and racy mayonnaise.",
"type": "quotation"
},
{
"ref": "2010 April, Sara Moulton, “Plenty of Poultry”, in Sara Moulton’s Everyday Family Dinners, New York, N.Y.: Simon & Schuster, page 174",
"text": "Chicken bouillabaisse with Rouille [...] I'm taking some liberties by calling this recipe a bouillabaisse. The classic recipe, of course, is a venerable fish stew that originated in Marseille. It's flavored with saffron and garnished with a rouille sauce. [...] To serve, divide the bouillabaisse among 4 soup plates and top with the Rouille.",
"type": "quotation"
}
],
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"A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron."
],
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[
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[
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"(cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron."
],
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"uncountable"
],
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{
"code": "ast",
"lang": "Asturian",
"sense": "type of sauce from Provence, France",
"word": "rouille"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "type of sauce from Provence, France",
"tags": [
"feminine"
],
"word": "salsa rolla"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "type of sauce from Provence, France",
"word": "rouille-kastike"
},
{
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"lang": "French",
"sense": "type of sauce from Provence, France",
"tags": [
"feminine"
],
"word": "rouille"
},
{
"code": "de",
"lang": "German",
"sense": "type of sauce from Provence, France",
"word": "Rouille"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "roy",
"sense": "type of sauce from Provence, France",
"word": "רוי"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of sauce from Provence, France",
"word": "rouille"
},
{
"code": "ru",
"lang": "Russian",
"roman": "ruj",
"sense": "type of sauce from Provence, France",
"word": "руй"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of sauce from Provence, France",
"word": "rouille"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "ruj",
"sense": "type of sauce from Provence, France",
"word": "руй"
}
]
}
],
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"ipa": "/ˈɹuːi/"
},
{
"rhymes": "-uːi"
},
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{
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"4": "",
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"g": "",
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"g3": "",
"id": "",
"lit": "",
"nocat": "",
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},
"expansion": "Old French reoïlle",
"name": "inh"
},
{
"args": {
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{
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"3": "*robicla"
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{
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{
"args": {
"1": "es",
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],
"etymology_text": "Inherited from Old French reoïlle, from Vulgar Latin *robicla, from syncopation of Latin *robicula, a diminutive of Latin rōbīgō (“rust”) + -cula (from -culus (suffix forming diminutives)). Rōbīgō is derived from rōbus (a variant of rūfus (“red, reddish”)) + -īgō (suffix forming nouns usually denoting diseased conditions). Compare Catalan rovell, Occitan rovilh, Spanish robín.",
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{
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"rust (color/colour)"
],
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"expansion": "Old French reoïlle",
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{
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{
"args": {
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"etymology_text": "Inherited from Old French reoïlle, from Vulgar Latin *robicla, from syncopation of Latin *robicula, a diminutive of Latin rōbīgō (“rust”) + -cula (from -culus (suffix forming diminutives)). Rōbīgō is derived from rōbus (a variant of rūfus (“red, reddish”)) + -īgō (suffix forming nouns usually denoting diseased conditions). Compare Catalan rovell, Occitan rovilh, Spanish robín.",
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"rust (oxidation of iron)"
],
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"Energy",
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"Nature",
"Perception",
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"Fundamental",
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"glosses": [
"rouille (provençal sauce made with chilli and garlic)"
],
"id": "en-rouille-fr-noun-3gjXe1lf",
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"(cooking) rouille (provençal sauce made with chilli and garlic)"
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],
"etymology_text": "Borrowed from French rouille (“rouille (sauce); rust”); the sauce is so named because its colour resembles that of rust.",
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{
"ref": "1958, Alice B[abette] Toklas, “Soups”, in Aromas and Flavors of Past and Present, New York, N.Y.: Harper & Brothers, →OCLC; republished New York, N.Y.: The Lyons Press, 1996, page 5",
"text": "Serve with grated Parmesan cheese and a rouille sauce [...].",
"type": "quotation"
},
{
"ref": "1975, Irma S[tarkloff] Rombauer, Marion Rombauer Becker, “Savory Sauces and Salad Dressings”, in Joy of Cooking, 1st Scribner edition, New York, N.Y.: Scribner, published 1995, page 366, column 1",
"text": "ROUILLE SAUCE / Strongly flavored, served with fish soups or bouillabaisse.",
"type": "quotation"
},
{
"ref": "2003, Michael A. Kornfield, “Sauces”, in Table for Two in Paris: Cookbook & Music CD, White Plains, N.Y.: Peter Pauper Press, page 36",
"text": "Rouille: Garlic, Saffron, and Pepper Mayonnaise [...] After you have added a few drops of oil, add saffron and a pinch of cayenne. Gradually whisk in remaining oil in a slow, thin stream until sauce is thickened to a mayonnaise consistency. Taste the rouille and add additional cayenne, if desired.",
"type": "quotation"
},
{
"ref": "2003, John Weston, “Or a Snake when He Asks for Fish”, in Dining at the Lineman’s Shack, Tucson, Ariz.: University of Arizona Press, page 41",
"text": "In the Northwest one finds fritters coated with not-too-finely ground hazelnuts, with crab on the inside; in that case called crab cakes, spiked with chopped scallion and bell or hot red pepper, served with rouilles of mustard and racy mayonnaise.",
"type": "quotation"
},
{
"ref": "2010 April, Sara Moulton, “Plenty of Poultry”, in Sara Moulton’s Everyday Family Dinners, New York, N.Y.: Simon & Schuster, page 174",
"text": "Chicken bouillabaisse with Rouille [...] I'm taking some liberties by calling this recipe a bouillabaisse. The classic recipe, of course, is a venerable fish stew that originated in Marseille. It's flavored with saffron and garnished with a rouille sauce. [...] To serve, divide the bouillabaisse among 4 soup plates and top with the Rouille.",
"type": "quotation"
}
],
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"A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron."
],
"links": [
[
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[
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"Provence"
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[
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"France"
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[
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[
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[
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[
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"olive oil"
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[
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[
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[
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"garlic"
],
[
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"(cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron."
],
"tags": [
"countable",
"uncountable"
],
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"food",
"lifestyle"
]
}
],
"sounds": [
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},
{
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],
"translations": [
{
"code": "ast",
"lang": "Asturian",
"sense": "type of sauce from Provence, France",
"word": "rouille"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "type of sauce from Provence, France",
"tags": [
"feminine"
],
"word": "salsa rolla"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "type of sauce from Provence, France",
"word": "rouille-kastike"
},
{
"code": "fr",
"lang": "French",
"sense": "type of sauce from Provence, France",
"tags": [
"feminine"
],
"word": "rouille"
},
{
"code": "de",
"lang": "German",
"sense": "type of sauce from Provence, France",
"word": "Rouille"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "roy",
"sense": "type of sauce from Provence, France",
"word": "רוי"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of sauce from Provence, France",
"word": "rouille"
},
{
"code": "ru",
"lang": "Russian",
"roman": "ruj",
"sense": "type of sauce from Provence, France",
"word": "руй"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of sauce from Provence, France",
"word": "rouille"
},
{
"code": "uk",
"lang": "Ukrainian",
"roman": "ruj",
"sense": "type of sauce from Provence, France",
"word": "руй"
}
],
"word": "rouille"
}
{
"categories": [
"French 1-syllable words",
"French adjectives",
"French countable nouns",
"French entries with incorrect language header",
"French feminine nouns",
"French lemmas",
"French nouns",
"French terms derived from Latin",
"French terms derived from Old French",
"French terms derived from Vulgar Latin",
"French terms inherited from Latin",
"French terms inherited from Old French",
"French terms inherited from Vulgar Latin",
"French terms with IPA pronunciation",
"French terms with audio links",
"fr:Reds"
],
"etymology_templates": [
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "reoïlle",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Old French reoïlle",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "reoïlle"
},
"expansion": "Inherited from Old French reoïlle",
"name": "inh+"
},
{
"args": {
"1": "fr",
"2": "VL.",
"3": "*robicla"
},
"expansion": "Vulgar Latin *robicla",
"name": "inh"
},
{
"args": {
"1": "syncope",
"2": "syncopation"
},
"expansion": "syncopation",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "*robicula"
},
"expansion": "Latin *robicula",
"name": "inh"
},
{
"args": {
"1": "diminutive"
},
"expansion": "diminutive",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "rōbīgō",
"4": "",
"5": "rust"
},
"expansion": "Latin rōbīgō (“rust”)",
"name": "inh"
},
{
"args": {
"1": "la",
"2": "-cula"
},
"expansion": "-cula",
"name": "m"
},
{
"args": {
"1": "la",
"2": "-culus",
"pos": "suffix forming diminutives"
},
"expansion": "-culus (suffix forming diminutives)",
"name": "m"
},
{
"args": {
"1": "la",
"2": "rōbus"
},
"expansion": "rōbus",
"name": "m"
},
{
"args": {
"1": "la",
"2": "rūfus",
"3": "",
"4": "red, reddish"
},
"expansion": "rūfus (“red, reddish”)",
"name": "m"
},
{
"args": {
"1": "la",
"2": "-īgō",
"pos": "suffix forming nouns usually denoting diseased conditions"
},
"expansion": "-īgō (suffix forming nouns usually denoting diseased conditions)",
"name": "m"
},
{
"args": {
"1": "ca",
"2": "rovell"
},
"expansion": "Catalan rovell",
"name": "cog"
},
{
"args": {
"1": "oc",
"2": "rovilh"
},
"expansion": "Occitan rovilh",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "robín"
},
"expansion": "Spanish robín",
"name": "cog"
}
],
"etymology_text": "Inherited from Old French reoïlle, from Vulgar Latin *robicla, from syncopation of Latin *robicula, a diminutive of Latin rōbīgō (“rust”) + -cula (from -culus (suffix forming diminutives)). Rōbīgō is derived from rōbus (a variant of rūfus (“red, reddish”)) + -īgō (suffix forming nouns usually denoting diseased conditions). Compare Catalan rovell, Occitan rovilh, Spanish robín.",
"forms": [
{
"form": "rouilles",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "rouille (plural rouilles)",
"name": "fr-adj"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "adj",
"senses": [
{
"glosses": [
"rust (color/colour)"
],
"links": [
[
"rust",
"rust"
]
]
}
],
"sounds": [
{
"ipa": "/ʁuj/"
},
{
"audio": "Fr-rouille.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8a/Fr-rouille.ogg/Fr-rouille.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/8/8a/Fr-rouille.ogg",
"text": "Audio"
}
],
"word": "rouille"
}
{
"categories": [
"French 1-syllable words",
"French adjectives",
"French countable nouns",
"French entries with incorrect language header",
"French feminine nouns",
"French lemmas",
"French nouns",
"French terms derived from Latin",
"French terms derived from Old French",
"French terms derived from Vulgar Latin",
"French terms inherited from Latin",
"French terms inherited from Old French",
"French terms inherited from Vulgar Latin",
"French terms with IPA pronunciation",
"French terms with audio links",
"fr:Reds"
],
"derived": [
{
"word": "rouiller"
}
],
"etymology_templates": [
{
"args": {
"1": "Inherited"
},
"expansion": "Inherited",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "reoïlle",
"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Old French reoïlle",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "fro",
"3": "reoïlle"
},
"expansion": "Inherited from Old French reoïlle",
"name": "inh+"
},
{
"args": {
"1": "fr",
"2": "VL.",
"3": "*robicla"
},
"expansion": "Vulgar Latin *robicla",
"name": "inh"
},
{
"args": {
"1": "syncope",
"2": "syncopation"
},
"expansion": "syncopation",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "*robicula"
},
"expansion": "Latin *robicula",
"name": "inh"
},
{
"args": {
"1": "diminutive"
},
"expansion": "diminutive",
"name": "glossary"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "rōbīgō",
"4": "",
"5": "rust"
},
"expansion": "Latin rōbīgō (“rust”)",
"name": "inh"
},
{
"args": {
"1": "la",
"2": "-cula"
},
"expansion": "-cula",
"name": "m"
},
{
"args": {
"1": "la",
"2": "-culus",
"pos": "suffix forming diminutives"
},
"expansion": "-culus (suffix forming diminutives)",
"name": "m"
},
{
"args": {
"1": "la",
"2": "rōbus"
},
"expansion": "rōbus",
"name": "m"
},
{
"args": {
"1": "la",
"2": "rūfus",
"3": "",
"4": "red, reddish"
},
"expansion": "rūfus (“red, reddish”)",
"name": "m"
},
{
"args": {
"1": "la",
"2": "-īgō",
"pos": "suffix forming nouns usually denoting diseased conditions"
},
"expansion": "-īgō (suffix forming nouns usually denoting diseased conditions)",
"name": "m"
},
{
"args": {
"1": "ca",
"2": "rovell"
},
"expansion": "Catalan rovell",
"name": "cog"
},
{
"args": {
"1": "oc",
"2": "rovilh"
},
"expansion": "Occitan rovilh",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "robín"
},
"expansion": "Spanish robín",
"name": "cog"
}
],
"etymology_text": "Inherited from Old French reoïlle, from Vulgar Latin *robicla, from syncopation of Latin *robicula, a diminutive of Latin rōbīgō (“rust”) + -cula (from -culus (suffix forming diminutives)). Rōbīgō is derived from rōbus (a variant of rūfus (“red, reddish”)) + -īgō (suffix forming nouns usually denoting diseased conditions). Compare Catalan rovell, Occitan rovilh, Spanish robín.",
"forms": [
{
"form": "rouilles",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "rouille f (plural rouilles)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"glosses": [
"rust (oxidation of iron)"
],
"links": [
[
"rust",
"rust"
]
],
"tags": [
"feminine"
]
},
{
"glosses": [
"rust (fungus disease of plants)"
],
"links": [
[
"rust",
"rust"
]
],
"tags": [
"feminine"
]
},
{
"categories": [
"fr:Cooking"
],
"glosses": [
"rouille (provençal sauce made with chilli and garlic)"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"rouille",
"rouille#English"
]
],
"raw_glosses": [
"(cooking) rouille (provençal sauce made with chilli and garlic)"
],
"tags": [
"feminine"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/ʁuj/"
},
{
"audio": "Fr-rouille.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8a/Fr-rouille.ogg/Fr-rouille.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/8/8a/Fr-rouille.ogg",
"text": "Audio"
}
],
"word": "rouille"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.