See rabaton on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "it",
"2": "pms",
"3": "rabaton"
},
"expansion": "Unadapted borrowing from Piedmontese rabaton",
"name": "unadapted borrowing"
}
],
"etymology_text": "Unadapted borrowing from Piedmontese rabaton, from rabaté, robaté (“to roll down”). Compare rubatà.",
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "rabaton m (invariable)",
"name": "it-noun"
}
],
"hyphenation": [
"ra‧ba‧tón"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
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{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "it",
"name": "Foods",
"orig": "it:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "it",
"name": "Pasta",
"orig": "it:Pasta",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked"
],
"id": "en-rabaton-it-noun-416gq9x7",
"links": [
[
"dumpling",
"dumpling"
],
[
"Piedmont",
"Piedmont"
],
[
"spinach",
"spinach"
],
[
"beet",
"beet"
],
[
"rosemary",
"rosemary"
],
[
"sage",
"sage"
],
[
"parsley",
"parsley"
],
[
"nutmeg",
"nutmeg"
],
[
"salt",
"salt"
],
[
"pepper",
"pepper"
],
[
"garlic",
"garlic"
],
[
"egg",
"egg"
],
[
"ricotta",
"ricotta"
],
[
"parmesan",
"parmesan"
],
[
"breadcrumb",
"breadcrumb"
],
[
"flour",
"flour"
],
[
"broth",
"broth"
]
],
"raw_glosses": [
"(usually in the plural) big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked"
],
"related": [
{
"word": "canederlo"
}
],
"synonyms": [
{
"word": "rabatòn"
}
],
"tags": [
"invariable",
"masculine",
"plural-normally"
]
}
],
"sounds": [
{
"ipa": "/ra.baˈton/"
},
{
"ipa": "/ra.baˈtɔn/"
},
{
"rhymes": "-on"
},
{
"rhymes": "-ɔn"
}
],
"word": "rabaton"
}
{
"etymology_templates": [
{
"args": {
"1": "it",
"2": "pms",
"3": "rabaton"
},
"expansion": "Unadapted borrowing from Piedmontese rabaton",
"name": "unadapted borrowing"
}
],
"etymology_text": "Unadapted borrowing from Piedmontese rabaton, from rabaté, robaté (“to roll down”). Compare rubatà.",
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "rabaton m (invariable)",
"name": "it-noun"
}
],
"hyphenation": [
"ra‧ba‧tón"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"related": [
{
"word": "canederlo"
}
],
"senses": [
{
"categories": [
"Italian 3-syllable words",
"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian indeclinable nouns",
"Italian lemmas",
"Italian masculine nouns",
"Italian nouns",
"Italian terms borrowed from Piedmontese",
"Italian terms derived from Piedmontese",
"Italian terms with IPA pronunciation",
"Italian unadapted borrowings from Piedmontese",
"Pages with 1 entry",
"Pages with entries",
"Rhymes:Italian/on",
"Rhymes:Italian/on/3 syllables",
"Rhymes:Italian/ɔn",
"Rhymes:Italian/ɔn/3 syllables",
"it:Foods",
"it:Pasta"
],
"glosses": [
"big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked"
],
"links": [
[
"dumpling",
"dumpling"
],
[
"Piedmont",
"Piedmont"
],
[
"spinach",
"spinach"
],
[
"beet",
"beet"
],
[
"rosemary",
"rosemary"
],
[
"sage",
"sage"
],
[
"parsley",
"parsley"
],
[
"nutmeg",
"nutmeg"
],
[
"salt",
"salt"
],
[
"pepper",
"pepper"
],
[
"garlic",
"garlic"
],
[
"egg",
"egg"
],
[
"ricotta",
"ricotta"
],
[
"parmesan",
"parmesan"
],
[
"breadcrumb",
"breadcrumb"
],
[
"flour",
"flour"
],
[
"broth",
"broth"
]
],
"raw_glosses": [
"(usually in the plural) big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked"
],
"tags": [
"invariable",
"masculine",
"plural-normally"
]
}
],
"sounds": [
{
"ipa": "/ra.baˈton/"
},
{
"ipa": "/ra.baˈtɔn/"
},
{
"rhymes": "-on"
},
{
"rhymes": "-ɔn"
}
],
"synonyms": [
{
"word": "rabatòn"
}
],
"word": "rabaton"
}
Download raw JSONL data for rabaton meaning in All languages combined (2.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.