"canederlo" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "bar"
      },
      "expansion": "Borrowed from Bavarian [Term?]",
      "name": "bor+"
    },
    {
      "args": {
        "1": "de",
        "2": "Knödel"
      },
      "expansion": "German Knödel",
      "name": "cog"
    },
    {
      "args": {
        "1": "it",
        "2": "gmh",
        "3": "knode"
      },
      "expansion": "Middle High German knode",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Bavarian [Term?] (South Tyrol, equivalent to German Knödel), from a diminutive of Middle High German knode, knote (“knot”).",
  "forms": [
    {
      "form": "canederli",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "canederlo m (plural canederli)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "ca‧né‧der‧lo"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Foods",
          "orig": "it:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Pasta",
          "orig": "it:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German"
      ],
      "id": "en-canederlo-it-noun-FJmXjxKS",
      "links": [
        [
          "poached",
          "poached"
        ],
        [
          "boiled",
          "boiled"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "dumplings",
          "dumplings"
        ],
        [
          "South Tyrol",
          "South Tyrol"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "Semmelknödel",
          "Semmelknödel#German"
        ]
      ],
      "raw_glosses": [
        "(usually in the plural) big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German"
      ],
      "related": [
        {
          "word": "rabaton"
        }
      ],
      "synonyms": [
        {
          "tags": [
            "rare"
          ],
          "word": "canedolo"
        }
      ],
      "tags": [
        "masculine",
        "plural-normally"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kaˈne.der.lo/"
    },
    {
      "ipa": "/kaˈnɛ.der.lo/"
    },
    {
      "rhymes": "-ederlo"
    },
    {
      "rhymes": "-ɛderlo"
    }
  ],
  "word": "canederlo"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "bar"
      },
      "expansion": "Borrowed from Bavarian [Term?]",
      "name": "bor+"
    },
    {
      "args": {
        "1": "de",
        "2": "Knödel"
      },
      "expansion": "German Knödel",
      "name": "cog"
    },
    {
      "args": {
        "1": "it",
        "2": "gmh",
        "3": "knode"
      },
      "expansion": "Middle High German knode",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Bavarian [Term?] (South Tyrol, equivalent to German Knödel), from a diminutive of Middle High German knode, knote (“knot”).",
  "forms": [
    {
      "form": "canederli",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "canederlo m (plural canederli)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "ca‧né‧der‧lo"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "related": [
    {
      "word": "rabaton"
    }
  ],
  "senses": [
    {
      "categories": [
        "Bavarian term requests",
        "Italian 4-syllable words",
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms borrowed from Bavarian",
        "Italian terms derived from Bavarian",
        "Italian terms derived from Middle High German",
        "Italian terms with IPA pronunciation",
        "Rhymes:Italian/ederlo",
        "Rhymes:Italian/ederlo/4 syllables",
        "Rhymes:Italian/ɛderlo",
        "Rhymes:Italian/ɛderlo/4 syllables",
        "it:Foods",
        "it:Pasta"
      ],
      "glosses": [
        "big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German"
      ],
      "links": [
        [
          "poached",
          "poached"
        ],
        [
          "boiled",
          "boiled"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "dumplings",
          "dumplings"
        ],
        [
          "South Tyrol",
          "South Tyrol"
        ],
        [
          "yeast",
          "yeast"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "Semmelknödel",
          "Semmelknödel#German"
        ]
      ],
      "raw_glosses": [
        "(usually in the plural) big round poached or boiled bread dumplings from South Tyrol, made without yeast, usually filled with eggs, cheese and pork. Known as Semmelknödel in German"
      ],
      "tags": [
        "masculine",
        "plural-normally"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kaˈne.der.lo/"
    },
    {
      "ipa": "/kaˈnɛ.der.lo/"
    },
    {
      "rhymes": "-ederlo"
    },
    {
      "rhymes": "-ɛderlo"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "rare"
      ],
      "word": "canedolo"
    }
  ],
  "word": "canederlo"
}