"pouchong" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "包種",
        "4": "",
        "5": "the wrapped kind",
        "tr": "pau-chióng"
      },
      "expansion": "Hokkien 包種／包种 (pau-chióng, “the wrapped kind”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 包種／包种 (pau-chióng, “the wrapped kind”).",
  "forms": [
    {
      "form": "pouchongs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "pouchong (countable and uncountable, plural pouchongs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1994, A. Varnam, J. M. Sutherland, Beverages: Technology, Chemistry and Microbiology, page 187",
          "text": "Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A superior kind of souchong tea."
      ],
      "id": "en-pouchong-en-noun-W7xnmK3~",
      "links": [
        [
          "souchong",
          "souchong"
        ],
        [
          "tea",
          "tea"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "pouchong"
      ]
    }
  ],
  "word": "pouchong"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "包種",
        "4": "",
        "5": "the wrapped kind",
        "tr": "pau-chióng"
      },
      "expansion": "Hokkien 包種／包种 (pau-chióng, “the wrapped kind”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 包種／包种 (pau-chióng, “the wrapped kind”).",
  "forms": [
    {
      "form": "pouchongs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "pouchong (countable and uncountable, plural pouchongs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Hokkien",
        "English terms derived from Hokkien",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned"
      ],
      "examples": [
        {
          "ref": "1994, A. Varnam, J. M. Sutherland, Beverages: Technology, Chemistry and Microbiology, page 187",
          "text": "Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A superior kind of souchong tea."
      ],
      "links": [
        [
          "souchong",
          "souchong"
        ],
        [
          "tea",
          "tea"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "pouchong"
      ]
    }
  ],
  "word": "pouchong"
}