"pouchong" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "包種茶",
        "lit": "tea of the wrapped kind",
        "tr": "pau-chióng-tê"
      },
      "expansion": "Hokkien 包種茶 /包种茶 (pau-chióng-tê, literally “tea of the wrapped kind”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "1"
      },
      "expansion": "¹",
      "name": "sup"
    },
    {
      "args": {
        "1": "2"
      },
      "expansion": "²",
      "name": "sup"
    },
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "包種",
        "lit": "the wrapped kind",
        "tr": "baau¹ zung²"
      },
      "expansion": "Cantonese 包種 /包种 (baau¹ zung², literally “the wrapped kind”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Possibly from either Hokkien 包種茶 /包种茶 (pau-chióng-tê, literally “tea of the wrapped kind”) or Cantonese 包種 /包种 (baau¹ zung², literally “the wrapped kind”).",
  "forms": [
    {
      "form": "pouchongs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "pouchong (countable and uncountable, plural pouchongs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
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          "parents": [],
          "source": "w"
        },
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          "source": "w"
        }
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      "examples": [
        {
          "bold_text_offsets": [
            [
              153,
              161
            ]
          ],
          "ref": "1994, A. Varnam, J. M. Sutherland, Beverages: Technology, Chemistry and Microbiology, page 187:",
          "text": "Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A superior kind of souchong tea."
      ],
      "id": "en-pouchong-en-noun-W7xnmK3~",
      "links": [
        [
          "souchong",
          "souchong"
        ],
        [
          "tea",
          "tea"
        ]
      ],
      "related": [
        {
          "word": "souchong"
        },
        {
          "word": "lapsang souchong"
        },
        {
          "word": "oolong"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "pouchong"
      ]
    }
  ],
  "word": "pouchong"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "包種茶",
        "lit": "tea of the wrapped kind",
        "tr": "pau-chióng-tê"
      },
      "expansion": "Hokkien 包種茶 /包种茶 (pau-chióng-tê, literally “tea of the wrapped kind”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "1"
      },
      "expansion": "¹",
      "name": "sup"
    },
    {
      "args": {
        "1": "2"
      },
      "expansion": "²",
      "name": "sup"
    },
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "包種",
        "lit": "the wrapped kind",
        "tr": "baau¹ zung²"
      },
      "expansion": "Cantonese 包種 /包种 (baau¹ zung², literally “the wrapped kind”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Possibly from either Hokkien 包種茶 /包种茶 (pau-chióng-tê, literally “tea of the wrapped kind”) or Cantonese 包種 /包种 (baau¹ zung², literally “the wrapped kind”).",
  "forms": [
    {
      "form": "pouchongs",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "pouchong (countable and uncountable, plural pouchongs)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "souchong"
    },
    {
      "word": "lapsang souchong"
    },
    {
      "word": "oolong"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Cantonese",
        "English terms borrowed from Hokkien",
        "English terms derived from Cantonese",
        "English terms derived from Hokkien",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned"
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              153,
              161
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          "ref": "1994, A. Varnam, J. M. Sutherland, Beverages: Technology, Chemistry and Microbiology, page 187:",
          "text": "Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A superior kind of souchong tea."
      ],
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          "souchong"
        ],
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          "tea",
          "tea"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "pouchong"
      ]
    }
  ],
  "word": "pouchong"
}