"pouchong" meaning in English

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        "tr": "pau-chióng"
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      "expansion": "Hokkien 包種／包种 (pau-chióng, “the wrapped kind”)",
      "name": "bor"
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  "etymology_text": "From Hokkien 包種／包种 (pau-chióng, “the wrapped kind”).",
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      "form": "pouchongs",
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  "lang_code": "en",
  "pos": "noun",
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          "text": "Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.",
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      "glosses": [
        "A superior kind of souchong tea."
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  "word": "pouchong"
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    {
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