"porray" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "frm",
        "3": "porrée"
      },
      "expansion": "Middle French porrée",
      "name": "bor"
    },
    {
      "args": {
        "1": "frm",
        "2": "porret"
      },
      "expansion": "porret",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "poree",
        "4": "",
        "5": "leek soup"
      },
      "expansion": "Old French poree (“leek soup”)",
      "name": "der"
    },
    {
      "args": {
        "1": "fro",
        "2": "por",
        "3": "",
        "4": "leek"
      },
      "expansion": "por (“leek”)",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "porrum",
        "4": "",
        "5": "leek(s)"
      },
      "expansion": "Latin porrum (“leek(s)”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "porret"
      },
      "expansion": "Doublet of porret",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Middle French porrée/porret, from Old French poree (“leek soup”), diminutive of por (“leek”), from Latin porrum (“leek(s)”). Doublet of porret.",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "porray",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth."
      ],
      "id": "en-porray-en-noun-RnImEtC-",
      "links": [
        [
          "pudding",
          "pudding"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(dialect) A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth."
      ],
      "related": [
        {
          "alt": "pot-leeks",
          "word": "porrets"
        },
        {
          "english": "which porray influenced the spelling of",
          "word": "porridge"
        }
      ],
      "tags": [
        "dialectal"
      ]
    }
  ],
  "word": "porray"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "frm",
        "3": "porrée"
      },
      "expansion": "Middle French porrée",
      "name": "bor"
    },
    {
      "args": {
        "1": "frm",
        "2": "porret"
      },
      "expansion": "porret",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "poree",
        "4": "",
        "5": "leek soup"
      },
      "expansion": "Old French poree (“leek soup”)",
      "name": "der"
    },
    {
      "args": {
        "1": "fro",
        "2": "por",
        "3": "",
        "4": "leek"
      },
      "expansion": "por (“leek”)",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "porrum",
        "4": "",
        "5": "leek(s)"
      },
      "expansion": "Latin porrum (“leek(s)”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "porret"
      },
      "expansion": "Doublet of porret",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Middle French porrée/porret, from Old French poree (“leek soup”), diminutive of por (“leek”), from Latin porrum (“leek(s)”). Doublet of porret.",
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "porray",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "alt": "pot-leeks",
      "word": "porrets"
    },
    {
      "english": "which porray influenced the spelling of",
      "word": "porridge"
    }
  ],
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English dialectal terms",
        "English doublets",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English terms borrowed from Middle French",
        "English terms derived from Latin",
        "English terms derived from Middle French",
        "English terms derived from Old French",
        "en:Foods"
      ],
      "glosses": [
        "A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth."
      ],
      "links": [
        [
          "pudding",
          "pudding"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(dialect) A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth."
      ],
      "tags": [
        "dialectal"
      ]
    }
  ],
  "word": "porray"
}