"porray" meaning in English

{
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        "3": "porrey"
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      "expansion": "Middle English porrey",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "poree",
        "4": "",
        "5": "leek soup"
      },
      "expansion": "Old French poree (“leek soup”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "porrum",
        "4": "",
        "5": "leek(s)"
      },
      "expansion": "Latin porrum (“leek(s)”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "porret"
      },
      "expansion": "Doublet of porret",
      "name": "doublet"
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  ],
  "etymology_text": "From Middle English porrey, from Old French poree (“leek soup”), diminutive of por (“leek”), from Latin porrum (“leek(s)”). Doublet of porret.",
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  "lang_code": "en",
  "pos": "noun",
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          "langcode": "en",
          "name": "Foods",
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            "Eating",
            "Food and drink",
            "Human behaviour",
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        }
      ],
      "glosses": [
        "A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth."
      ],
      "id": "en-porray-en-noun-RnImEtC-",
      "links": [
        [
          "pudding",
          "pudding"
        ],
        [
          "leek",
          "leek"
        ]
      ],
      "raw_glosses": [
        "(dialect) A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth."
      ],
      "related": [
        {
          "alt": "pot-leeks",
          "word": "porrets"
        },
        {
          "english": "which porray influenced the spelling of",
          "word": "porridge"
        }
      ],
      "tags": [
        "dialectal"
      ]
    }
  ],
  "word": "porray"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "porrey"
      },
      "expansion": "Middle English porrey",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "poree",
        "4": "",
        "5": "leek soup"
      },
      "expansion": "Old French poree (“leek soup”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "porrum",
        "4": "",
        "5": "leek(s)"
      },
      "expansion": "Latin porrum (“leek(s)”)",
      "name": "der"
    },
    {
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        "2": "porret"
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      "expansion": "Doublet of porret",
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  "etymology_text": "From Middle English porrey, from Old French poree (“leek soup”), diminutive of por (“leek”), from Latin porrum (“leek(s)”). Doublet of porret.",
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "alt": "pot-leeks",
      "word": "porrets"
    },
    {
      "english": "which porray influenced the spelling of",
      "word": "porridge"
    }
  ],
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      "glosses": [
        "A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth."
      ],
      "links": [
        [
          "pudding",
          "pudding"
        ],
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          "leek",
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        "(dialect) A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth."
      ],
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        "dialectal"
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    }
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  "word": "porray"
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