See marron glacé on Wiktionary
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"ref": "1909, Eva Greene Fuller, The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, page 156:",
"text": "MARRON SANDWICH: Cut the bread in rounds with a biscuit cutter; put a marron glace in the center and around it whipped cream that has sweetened and flavored. Nice for afternoon luncheon.",
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"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "糖漬栗子 /糖渍栗子"
},
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"lang": "Czech",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
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},
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"word": "sokerikuorrutettu kastanja"
},
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},
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"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
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"word": "glasierte Marone"
},
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"code": "el",
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"roman": "marón glasé",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
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},
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"word": "sült gesztenye"
},
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"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
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"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "マロングラッセ"
},
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"_dis1": "97 3",
"code": "ko",
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"roman": "marong geullase",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "마롱 글라세"
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{
"_dis1": "97 3",
"code": "kmr",
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"word": "şekirê şambelotan"
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{
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"code": "pl",
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"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
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"word": "kandyzowany kasztan"
},
{
"_dis1": "97 3",
"code": "pt",
"lang": "Portuguese",
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"tags": [
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{
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"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
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"word": "castanha glaçada"
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"roman": "marón glasé",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
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"word": "маро́н гласе́"
},
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"word": "марро́н гласе́"
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"masculine"
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"word": "marron glacé"
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"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
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"word": "kanderad kastanj"
},
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"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "kestane şekeri"
}
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{
"ref": "1994 May, Mademoiselle, volume 100, page 162:",
"text": "Eyeshadow in Marron Glacé; Eye Liner in Dusky Brown.",
"type": "quote"
},
{
"ref": "2011, Helen DeWitt, Lightning Rods, And Other Stories 2013, p. 188",
"text": "The leather was a dark chestnut, gleaming like oiled wood; her leg, in its filmy Hanes pantyhose, was two shades paler, and her cashmere dress was marron glacé."
}
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"_dis1": "48 52",
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}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English uncountable nouns",
"Entries with translation boxes",
"Pages with 4 entries",
"Pages with entries",
"Rhymes:English/eɪ",
"Rhymes:English/eɪ/4 syllables",
"Terms with Arabic translations",
"Terms with Asturian translations",
"Terms with Catalan translations",
"Terms with Czech translations",
"Terms with Finnish translations",
"Terms with French translations",
"Terms with Galician translations",
"Terms with German translations",
"Terms with Greek translations",
"Terms with Hungarian translations",
"Terms with Italian translations",
"Terms with Japanese translations",
"Terms with Korean translations",
"Terms with Mandarin translations",
"Terms with Northern Kurdish translations",
"Terms with Polish translations",
"Terms with Portuguese translations",
"Terms with Russian translations",
"Terms with Spanish translations",
"Terms with Swedish translations",
"Terms with Turkish translations",
"en:Sweets"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "marron glacé",
"lit": "iced chestnut"
},
"expansion": "French marron glacé (literally “iced chestnut”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French marron glacé (literally “iced chestnut”).",
"forms": [
{
"form": "marrons glacés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~",
"2": "marrons glacés",
"nolinkhead": "1"
},
"expansion": "marron glacé (countable and uncountable, plural marrons glacés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1909, Eva Greene Fuller, The Up-To-Date Sandwich Book: 400 Ways to Make a Sandwich, page 156:",
"text": "MARRON SANDWICH: Cut the bread in rounds with a biscuit cutter; put a marron glace in the center and around it whipped cream that has sweetened and flavored. Nice for afternoon luncheon.",
"type": "quote"
}
],
"glosses": [
"A chestnut preserved in sugar or syrup and flavoured with vanilla."
],
"links": [
[
"chestnut",
"chestnut"
],
[
"sugar",
"sugar"
],
[
"syrup",
"syrup"
],
[
"vanilla",
"vanilla"
]
],
"tags": [
"countable",
"uncountable"
]
},
{
"categories": [
"English terms with quotations",
"English uncountable nouns",
"Quotation templates to be cleaned"
],
"examples": [
{
"ref": "1994 May, Mademoiselle, volume 100, page 162:",
"text": "Eyeshadow in Marron Glacé; Eye Liner in Dusky Brown.",
"type": "quote"
},
{
"ref": "2011, Helen DeWitt, Lightning Rods, And Other Stories 2013, p. 188",
"text": "The leather was a dark chestnut, gleaming like oiled wood; her leg, in its filmy Hanes pantyhose, was two shades paler, and her cashmere dress was marron glacé."
}
],
"glosses": [
"The colour of such a chestnut; a light brown."
],
"raw_glosses": [
"(uncountable) The colour of such a chestnut; a light brown."
],
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˌmaɹɒ̃ ˈɡlaseɪ/",
"tags": [
"UK"
]
},
{
"ipa": "/məˌɹɑn ɡləˈseɪ/",
"tags": [
"US"
]
},
{
"rhymes": "-eɪ"
}
],
"synonyms": [
{
"word": "marron glace"
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "mārūn jlāsīh",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "مَارُون جْلَاسِيه"
},
{
"code": "ar",
"lang": "Arabic",
"roman": "mārūn ḡlāsīh",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "مَارُون غْلَاسِيه"
},
{
"code": "ast",
"lang": "Asturian",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron glacé"
},
{
"code": "ast",
"lang": "Asturian",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"feminine"
],
"word": "castaña confitada"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron glacé"
},
{
"code": "ca",
"lang": "Catalan",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron-glacé"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "tángzì lìzi",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "糖漬栗子 /糖渍栗子"
},
{
"code": "cs",
"lang": "Czech",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "kandovaný kaštan"
},
{
"code": "cs",
"lang": "Czech",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron glacé"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "sokerikuorrutettu kastanja"
},
{
"code": "fr",
"lang": "French",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron glacé"
},
{
"code": "gl",
"lang": "Galician",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron glacé"
},
{
"code": "gl",
"lang": "Galician",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"feminine"
],
"word": "castaña confeitada"
},
{
"code": "de",
"lang": "German",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"feminine"
],
"word": "glasierte Marone"
},
{
"code": "el",
"lang": "Greek",
"roman": "marón glasé",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"neuter"
],
"word": "μαρόν γλασέ"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "sült gesztenye"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "kandírozott gesztenye"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "cukrozott gesztenye"
},
{
"code": "it",
"lang": "Italian",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron glacé"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "maron gurasse",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "マロングラッセ"
},
{
"code": "ko",
"lang": "Korean",
"roman": "marong geullase",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "마롱 글라세"
},
{
"code": "kmr",
"lang": "Northern Kurdish",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "şekirê şambelotan"
},
{
"code": "pl",
"lang": "Polish",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "kandyzowany kasztan"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron-glacé"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"feminine"
],
"word": "castanha glaçada"
},
{
"code": "ru",
"lang": "Russian",
"roman": "marón glasé",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "маро́н гласе́"
},
{
"code": "ru",
"lang": "Russian",
"roman": "marrón glasé",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "марро́н гласе́"
},
{
"code": "es",
"lang": "Spanish",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"masculine"
],
"word": "marron glacé"
},
{
"code": "es",
"lang": "Spanish",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"feminine"
],
"word": "castaña confitada"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"tags": [
"common-gender"
],
"word": "kanderad kastanj"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "chestnut preserved in sugar or syrup and flavoured with vanilla",
"word": "kestane şekeri"
}
],
"wikipedia": [
"marron glacé"
],
"word": "marron glacé"
}
{
"etymology_templates": [
{
"args": {
"1": "iced chestnut"
},
"expansion": "“iced chestnut”",
"name": "m-g"
},
{
"args": {
"1": "iced chestnut"
},
"expansion": "Literally, “iced chestnut”",
"name": "lit"
}
],
"etymology_text": "Literally, “iced chestnut”.",
"forms": [
{
"form": "marrons glacés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "marron glacé m (plural marrons glacés)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
"French countable nouns",
"French entries with incorrect language header",
"French lemmas",
"French masculine nouns",
"French multiword terms",
"French nouns",
"French terms with IPA pronunciation",
"Pages with 4 entries",
"Pages with entries",
"Rhymes:French/e",
"Rhymes:French/e/4 syllables",
"fr:Sweets"
],
"glosses": [
"marron glacé (chestnut preserved in sugar or syrup and flavoured with vanilla)"
],
"links": [
[
"marron glacé",
"marron glacé#English"
]
],
"tags": [
"masculine"
],
"wikipedia": [
"fr:marron glacé"
]
}
],
"sounds": [
{
"ipa": "/ma.ʁɔ̃ ɡla.se/"
},
{
"rhymes": "-e"
}
],
"word": "marron glacé"
}
{
"etymology_templates": [
{
"args": {
"1": "it",
"2": "fr",
"3": "marron glacé",
"lit": "iced chestnut"
},
"expansion": "Unadapted borrowing from French marron glacé (literally “iced chestnut”)",
"name": "ubor"
}
],
"etymology_text": "Unadapted borrowing from French marron glacé (literally “iced chestnut”).\nThe French term could be literally translated either as castagna glassata or as marrone glassato.",
"forms": [
{
"form": "marrons glacés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m",
"2": "marrons glacés",
"nolinkhead": "1"
},
"expansion": "marron glacé m (plural marrons glacés)",
"name": "it-noun"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian lemmas",
"Italian masculine nouns",
"Italian multiword terms",
"Italian nouns",
"Italian terms borrowed from French",
"Italian terms derived from French",
"Italian terms with IPA pronunciation",
"Italian unadapted borrowings from French",
"Pages with 4 entries",
"Pages with entries",
"it:Sweets"
],
"glosses": [
"marron glacé (chestnut preserved in sugar or syrup and flavoured/flavored with vanilla)"
],
"links": [
[
"marron glacé",
"marron glacé#English"
]
],
"tags": [
"masculine"
],
"wikipedia": [
"it:marron glacé"
]
}
],
"sounds": [
{
"ipa": "/ˈmar.ron ɡlasˈse/"
},
{
"ipa": "/ˈmar.ron ɡlaˈse/"
},
{
"ipa": "/ˈma.ron ɡlaˈse/"
}
],
"word": "marron glacé"
}
Download raw JSONL data for marron glacé meaning in All languages combined (12.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-15 from the enwiktionary dump dated 2025-02-02 using wiktextract (ca09fec and c40eb85). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.