"marron glacé" meaning in Italian

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "fr",
        "3": "marron glacé",
        "lit": "iced chestnut"
      },
      "expansion": "Unadapted borrowing from French marron glacé (literally “iced chestnut”)",
      "name": "ubor"
    }
  ],
  "etymology_text": "Unadapted borrowing from French marron glacé (literally “iced chestnut”).\nThe French term could be literally translated either as castagna glassata or as marrone glassato.",
  "forms": [
    {
      "form": "marrons glacés",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "marrons glacés",
        "nolinkhead": "1"
      },
      "expansion": "marron glacé m (plural marrons glacés)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
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          "source": "w"
        },
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          "kind": "topical",
          "langcode": "it",
          "name": "Sweets",
          "orig": "it:Sweets",
          "parents": [
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            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "glosses": [
        "marron glacé (chestnut preserved in sugar or syrup and flavoured/flavored with vanilla)"
      ],
      "id": "en-marron_glacé-it-noun-DiM6LwUN",
      "links": [
        [
          "marron glacé",
          "marron glacé#English"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "it:marron glacé"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmar.ron ɡlasˈse/"
    },
    {
      "ipa": "/ˈmar.ron ɡlaˈse/"
    },
    {
      "ipa": "/ˈma.ron ɡlaˈse/"
    }
  ],
  "word": "marron glacé"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "fr",
        "3": "marron glacé",
        "lit": "iced chestnut"
      },
      "expansion": "Unadapted borrowing from French marron glacé (literally “iced chestnut”)",
      "name": "ubor"
    }
  ],
  "etymology_text": "Unadapted borrowing from French marron glacé (literally “iced chestnut”).\nThe French term could be literally translated either as castagna glassata or as marrone glassato.",
  "forms": [
    {
      "form": "marrons glacés",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "marrons glacés",
        "nolinkhead": "1"
      },
      "expansion": "marron glacé m (plural marrons glacés)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian multiword terms",
        "Italian nouns",
        "Italian terms borrowed from French",
        "Italian terms derived from French",
        "Italian terms with IPA pronunciation",
        "Italian unadapted borrowings from French",
        "it:Sweets"
      ],
      "glosses": [
        "marron glacé (chestnut preserved in sugar or syrup and flavoured/flavored with vanilla)"
      ],
      "links": [
        [
          "marron glacé",
          "marron glacé#English"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "it:marron glacé"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmar.ron ɡlasˈse/"
    },
    {
      "ipa": "/ˈmar.ron ɡlaˈse/"
    },
    {
      "ipa": "/ˈma.ron ɡlaˈse/"
    }
  ],
  "word": "marron glacé"
}