See müesli on Wiktionary
Download JSON data for müesli meaning in All languages combined (5.9kB)
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"ref": "1972, Book Review Digest, volume 68, page 1247, column 2",
"text": "[This] is a queer mélange of attractions (another homemade müesli and a farmhouse apple relish) and absurdities (canned bouillon, gilded, becomes Memories-of-Kitzbühel soup).",
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"ref": "1991, Courtia Worth, Terry Berger, Naomi Black, Lucy Poshek, Bed & Breakfast Guide: California, New York, N.Y.: Prentice Hall Travel, pages 33, 37, and 95",
"text": "Breakfast includes such specialties as chocolate chip coffee cake, homemade müesli, or bread pudding with boysenberries. […] Guests wake up to a buffet of müesli, Black Forest ham, cheeses, apple strudel, torte, fruits, and if they’re lucky, traenchenkuchen, a German cheesecake with a meringue top. […] After a buffet breakfast of plums in port, müesli Ballymore, zucchini bread, apple pancakes, or perhaps crab and artichoke quiche, juice and a special blend of coffee, you can walk it off down the terraced, wooded path into town.",
"type": "quotation"
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"ref": "1991, Sara Pitzer, “Buckhorn Inn: Gatlinburg, Tennessee 37738”, in Recommended Country Inns: The South, 3rd edition, Chester, Conn.: The Globe Pequot Press, page 265",
"text": "At breakfast, for instance, your choices, in addition to standards such as country ham and eggs, might include a strawberry or walnut waffle with bacon or Buckhorn’s own version of müesli cereal.",
"type": "quotation"
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{
"ref": "1991 July, Gregory Dowling, Every Picture Tells a Story, New York, N.Y.: Thomas Dunne Books, page 257",
"text": "So these surreal days went by. I progressed from my mattress to the armchair, from bowls of müesli to pasta dishes, from occasional scatty exchanges to proper conversations.",
"type": "quotation"
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"ref": "1994, Linda Rector-Page, Doug Vanderberg, Party Lights: Healthy Party Foods & Earthwise Entertaining, Healthy Healing, Inc., page 22",
"text": "Menu for an Outdoor Brunch / The key to a good outdoor brunch is simple, serve-yourself foods. Concentrate on a nice assortment of hot breads and things to drink. 🌹︎ An Assortment of Fresh Fruits 🌹︎ Homemade Müesli #647",
"type": "quotation"
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"ref": "1995, Louise Lambert-Lagacé, Michelle Laflamme, Good Fat, Bad Fat, Toronto, Ont.: Stoddart Publishing Co. Limited, pages 47 and 106",
"text": "A bowl of Swiss müesli supplies 3.03 grams of essential fatty acids, compared with a bowl of Corn Flakes, which has only 0.78 gram. […] homemade müesli cereal [(cal)] 217 [(g)] 6",
"type": "quotation"
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"ref": "2009, Sally Schweizer, “Beyond the Garden Gate”, in Under the Sky: Playing, Working and Enjoying Adventures in the Open Air; A Handbook for Parents, Carers and Teachers, Forest Row, East Sussex: Sophia Books, an imprint of Rudolf Steiner Press, page 154",
"text": "Everyone can share in carrying the picnic. In kindergarten, we needed thermoses of herb tea, cups, teaspoons and a container of müesli, sandwiches, etc.",
"type": "quotation"
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"ref": "2012, Joey Ashley, “Prelude”, in Beyond Isness",
"text": "As the semi-enlightened frantically stockpile their dugout shelters with a two-year supply of müesli awaiting the much-dreaded Pole Shift, spiritual trendies are on a race for enlightenment to book window-seats on Noah’s space-ark bound for the Fifth Dimension.",
"type": "quotation"
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"ref": "2013, Heather Arndt Anderson, “Around the World in a Meal”, in Breakfast: A History (AltaMira Studies in Food and Gastronomy), Lanham, Md.: AltaMira Press, a division of Rowman & Littlefield Publishers, Inc., page 39",
"text": "Similar to [John Harvey] Kellogg, Swiss nutritionist [Maximilian] Bircher-Benner was a proponent of clean living, and created the cereal called Bircher müesli in 1906 to serve as a breakfast meal at his sanitarium in Zürich. […] With the addition of müesli’s dried fruits and nuts to the toasted and crumbled oat and wheat cereal trademarked by Kellogg in the late 1880s, granola enjoyed a resurgence in popularity.",
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"ref": "2014, the editors of Saveur, “[Beans, Grains & Potatoes] Rice & Grains”, in Saveur: The New Classics Cookbook, San Francisco, Calif.: Weldon Owen Inc., page 391, column 1",
"text": "Credit for inventing the mixture of nuts, grains, and fruit known as müesli goes to the Swiss, but it’s now a ubiquitous breakfast throughout Europe. When mixing up this homemade müesli, which makes a hearty breakfast with the addition of fresh fruit and yogurt, work with what you have available: pear juice instead of apple juice, or dried blueberries, figs, or fresh dates instead of apricots, for example.",
"type": "quotation"
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"ref": "2022, Julie Wilcox, “Overnight Oats, Swiss Müesli Style”, in The Win-Win Diet: How to Be Plant-Based and Still Eat What You Love, New York, N.Y., Nashville, Tenn.: Post Hill Press",
"text": "This dish combines the preparation of the popular overnight oats with a century-old breakfast staple: Swiss müesli. Swiss doctor, Maximilian Bircher-Benner (thus the term “Birchermüesli,” which it is also called by), invented müesli in 1900 at a health clinic. Once when I was in Switzerland, I couldn’t help but ask a server what ingredients were in my delectable bowl of müesli. […] If eating the entire portion, remove the müesli from the refrigerator, stir, and garnish with toppings of your choice.",
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"ref": "1972, Book Review Digest, volume 68, page 1247, column 2",
"text": "[This] is a queer mélange of attractions (another homemade müesli and a farmhouse apple relish) and absurdities (canned bouillon, gilded, becomes Memories-of-Kitzbühel soup).",
"type": "quotation"
},
{
"ref": "1991, Courtia Worth, Terry Berger, Naomi Black, Lucy Poshek, Bed & Breakfast Guide: California, New York, N.Y.: Prentice Hall Travel, pages 33, 37, and 95",
"text": "Breakfast includes such specialties as chocolate chip coffee cake, homemade müesli, or bread pudding with boysenberries. […] Guests wake up to a buffet of müesli, Black Forest ham, cheeses, apple strudel, torte, fruits, and if they’re lucky, traenchenkuchen, a German cheesecake with a meringue top. […] After a buffet breakfast of plums in port, müesli Ballymore, zucchini bread, apple pancakes, or perhaps crab and artichoke quiche, juice and a special blend of coffee, you can walk it off down the terraced, wooded path into town.",
"type": "quotation"
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"ref": "1991, Sara Pitzer, “Buckhorn Inn: Gatlinburg, Tennessee 37738”, in Recommended Country Inns: The South, 3rd edition, Chester, Conn.: The Globe Pequot Press, page 265",
"text": "At breakfast, for instance, your choices, in addition to standards such as country ham and eggs, might include a strawberry or walnut waffle with bacon or Buckhorn’s own version of müesli cereal.",
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},
{
"ref": "1991 July, Gregory Dowling, Every Picture Tells a Story, New York, N.Y.: Thomas Dunne Books, page 257",
"text": "So these surreal days went by. I progressed from my mattress to the armchair, from bowls of müesli to pasta dishes, from occasional scatty exchanges to proper conversations.",
"type": "quotation"
},
{
"ref": "1994, Linda Rector-Page, Doug Vanderberg, Party Lights: Healthy Party Foods & Earthwise Entertaining, Healthy Healing, Inc., page 22",
"text": "Menu for an Outdoor Brunch / The key to a good outdoor brunch is simple, serve-yourself foods. Concentrate on a nice assortment of hot breads and things to drink. 🌹︎ An Assortment of Fresh Fruits 🌹︎ Homemade Müesli #647",
"type": "quotation"
},
{
"ref": "1995, Louise Lambert-Lagacé, Michelle Laflamme, Good Fat, Bad Fat, Toronto, Ont.: Stoddart Publishing Co. Limited, pages 47 and 106",
"text": "A bowl of Swiss müesli supplies 3.03 grams of essential fatty acids, compared with a bowl of Corn Flakes, which has only 0.78 gram. […] homemade müesli cereal [(cal)] 217 [(g)] 6",
"type": "quotation"
},
{
"ref": "2009, Sally Schweizer, “Beyond the Garden Gate”, in Under the Sky: Playing, Working and Enjoying Adventures in the Open Air; A Handbook for Parents, Carers and Teachers, Forest Row, East Sussex: Sophia Books, an imprint of Rudolf Steiner Press, page 154",
"text": "Everyone can share in carrying the picnic. In kindergarten, we needed thermoses of herb tea, cups, teaspoons and a container of müesli, sandwiches, etc.",
"type": "quotation"
},
{
"ref": "2012, Joey Ashley, “Prelude”, in Beyond Isness",
"text": "As the semi-enlightened frantically stockpile their dugout shelters with a two-year supply of müesli awaiting the much-dreaded Pole Shift, spiritual trendies are on a race for enlightenment to book window-seats on Noah’s space-ark bound for the Fifth Dimension.",
"type": "quotation"
},
{
"ref": "2013, Heather Arndt Anderson, “Around the World in a Meal”, in Breakfast: A History (AltaMira Studies in Food and Gastronomy), Lanham, Md.: AltaMira Press, a division of Rowman & Littlefield Publishers, Inc., page 39",
"text": "Similar to [John Harvey] Kellogg, Swiss nutritionist [Maximilian] Bircher-Benner was a proponent of clean living, and created the cereal called Bircher müesli in 1906 to serve as a breakfast meal at his sanitarium in Zürich. […] With the addition of müesli’s dried fruits and nuts to the toasted and crumbled oat and wheat cereal trademarked by Kellogg in the late 1880s, granola enjoyed a resurgence in popularity.",
"type": "quotation"
},
{
"ref": "2014, the editors of Saveur, “[Beans, Grains & Potatoes] Rice & Grains”, in Saveur: The New Classics Cookbook, San Francisco, Calif.: Weldon Owen Inc., page 391, column 1",
"text": "Credit for inventing the mixture of nuts, grains, and fruit known as müesli goes to the Swiss, but it’s now a ubiquitous breakfast throughout Europe. When mixing up this homemade müesli, which makes a hearty breakfast with the addition of fresh fruit and yogurt, work with what you have available: pear juice instead of apple juice, or dried blueberries, figs, or fresh dates instead of apricots, for example.",
"type": "quotation"
},
{
"ref": "2022, Julie Wilcox, “Overnight Oats, Swiss Müesli Style”, in The Win-Win Diet: How to Be Plant-Based and Still Eat What You Love, New York, N.Y., Nashville, Tenn.: Post Hill Press",
"text": "This dish combines the preparation of the popular overnight oats with a century-old breakfast staple: Swiss müesli. Swiss doctor, Maximilian Bircher-Benner (thus the term “Birchermüesli,” which it is also called by), invented müesli in 1900 at a health clinic. Once when I was in Switzerland, I couldn’t help but ask a server what ingredients were in my delectable bowl of müesli. […] If eating the entire portion, remove the müesli from the refrigerator, stir, and garnish with toppings of your choice.",
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.