"karaage" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "唐揚げ",
        "tr": "からあげ, karaage"
      },
      "expansion": "Japanese 唐揚げ (からあげ, karaage)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 唐揚げ (からあげ, karaage).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "karaage (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 October 7, Julia Moskin, “Fried Chicken: A Migratory Bird”, in New York Times",
          "text": "Although Japan’s culinary lexicon did not include deep frying until the Portuguese introduced it in the 16th century, the country now has at least three distinct fried chicken styles: katsu, with super-crisp panko or bread crumbs, is used for pounded breasts; karaage, ginger-and-garlic-marinated thighs in a light, puffy crust of sweet-potato starch; and Nagoya-style tebasaki, or wings.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Japanese or Korean food that is dipped in flour and then deep-fried."
      ],
      "id": "en-karaage-en-noun-aWuH7ApJ",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "Korean",
          "Korean"
        ],
        [
          "food",
          "food"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "deep-fried",
          "deep-fried"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:karaage"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kəˈɹɑː.ɡeɪ/"
    },
    {
      "ipa": "/kɑˈɹɑː.ɡeɪ/"
    }
  ],
  "word": "karaage"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "karaage",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "からあげ"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese romanizations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual script codes",
          "parents": [
            "Terms with non-redundant manual script codes",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Rōmaji transcription of からあげ"
      ],
      "id": "en-karaage-ja-romanization-9D0c0Mip",
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "からあげ",
          "からあげ#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "karaage"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "唐揚げ",
        "tr": "からあげ, karaage"
      },
      "expansion": "Japanese 唐揚げ (からあげ, karaage)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 唐揚げ (からあげ, karaage).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "karaage (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2009 October 7, Julia Moskin, “Fried Chicken: A Migratory Bird”, in New York Times",
          "text": "Although Japan’s culinary lexicon did not include deep frying until the Portuguese introduced it in the 16th century, the country now has at least three distinct fried chicken styles: katsu, with super-crisp panko or bread crumbs, is used for pounded breasts; karaage, ginger-and-garlic-marinated thighs in a light, puffy crust of sweet-potato starch; and Nagoya-style tebasaki, or wings.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Japanese or Korean food that is dipped in flour and then deep-fried."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "Korean",
          "Korean"
        ],
        [
          "food",
          "food"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "deep-fried",
          "deep-fried"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:karaage"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kəˈɹɑː.ɡeɪ/"
    },
    {
      "ipa": "/kɑˈɹɑː.ɡeɪ/"
    }
  ],
  "word": "karaage"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "karaage",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "からあげ"
        }
      ],
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese non-lemma forms",
        "Japanese romanizations",
        "Japanese terms with non-redundant manual script codes"
      ],
      "glosses": [
        "Rōmaji transcription of からあげ"
      ],
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "からあげ",
          "からあげ#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "karaage"
}