"karaage" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "唐揚げ",
        "tr": "からあげ, karaage"
      },
      "expansion": "Japanese 唐揚げ (からあげ, karaage)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 唐揚げ (からあげ, karaage).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "karaage (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
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          "source": "w"
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 October 7, Julia Moskin, “Fried Chicken: A Migratory Bird”, in New York Times:",
          "text": "Although Japan’s culinary lexicon did not include deep frying until the Portuguese introduced it in the 16th century, the country now has at least three distinct fried chicken styles: katsu, with super-crisp panko or bread crumbs, is used for pounded breasts; karaage, ginger-and-garlic-marinated thighs in a light, puffy crust of sweet-potato starch; and Nagoya-style tebasaki, or wings.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Japanese or Korean food that is dipped in flour and then deep-fried."
      ],
      "id": "en-karaage-en-noun-aWuH7ApJ",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "Korean",
          "Korean"
        ],
        [
          "food",
          "food"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "deep-fried",
          "deep-fried"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:karaage"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kəˈɹɑː.ɡeɪ/"
    },
    {
      "ipa": "/kɑˈɹɑː.ɡeɪ/"
    }
  ],
  "word": "karaage"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "唐揚げ",
        "tr": "からあげ, karaage"
      },
      "expansion": "Japanese 唐揚げ (からあげ, karaage)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 唐揚げ (からあげ, karaage).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "karaage (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2009 October 7, Julia Moskin, “Fried Chicken: A Migratory Bird”, in New York Times:",
          "text": "Although Japan’s culinary lexicon did not include deep frying until the Portuguese introduced it in the 16th century, the country now has at least three distinct fried chicken styles: katsu, with super-crisp panko or bread crumbs, is used for pounded breasts; karaage, ginger-and-garlic-marinated thighs in a light, puffy crust of sweet-potato starch; and Nagoya-style tebasaki, or wings.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Japanese or Korean food that is dipped in flour and then deep-fried."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "Korean",
          "Korean"
        ],
        [
          "food",
          "food"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "deep-fried",
          "deep-fried"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:karaage"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kəˈɹɑː.ɡeɪ/"
    },
    {
      "ipa": "/kɑˈɹɑː.ɡeɪ/"
    }
  ],
  "word": "karaage"
}