"har gow" meaning in All languages combined

See har gow on Wiktionary

Noun [English]

Forms: har gow [plural], ha gow [alternative], ha kao [alternative], hakaw [alternative], har gau [alternative], hau kau [alternative]
Etymology: From Cantonese 蝦餃/虾饺 (haa1 gaau2). Etymology templates: {{bor|en|yue|-}} Cantonese, {{zh-l|蝦餃|tr=haa1 gaau2}} 蝦餃/虾饺 (haa1 gaau2) Head templates: {{en-noun|har gow|nolinkhead=1}} har gow (plural har gow)
  1. A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp. Wikipedia link: har gow Translations (a traditional Cantonese shrimp dumpling): 蝦餃 /虾饺 (haa¹ gaau²) (Chinese Cantonese), 蝦餃 /虾饺 (xiājiǎo) (Chinese Mandarin), har gow [masculine] (French), 하가우 (hagau) (Korean), hakaw (Tagalog), ฮะเก๋า (há-gǎo) (Thai), há cảo (Vietnamese)

Alternative forms

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-21 from the enwiktionary dump dated 2025-05-01 using wiktextract (89ebc88 and e74c913). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.