"gratinéeed" meaning in All languages combined

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        "1": "en",
        "2": "verb form"
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      "expansion": "gratinéeed",
      "name": "head"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "source": "w"
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      "examples": [
        {
          "ref": "1999 November 21, “Alsace, Where German Gemtlichkeit Meets French Finesse”, in The New York Times:",
          "text": "Fillets of perch gratineeed over silky homemade noodles, and salmon or chicken poached in riesling, then glossed with a sheer cream sauce, couldn't be better.",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "gratinée"
        }
      ],
      "glosses": [
        "simple past and past participle of gratinée"
      ],
      "id": "en-gratinéeed-en-verb-r4qyfoT5",
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        [
          "gratinée",
          "gratinée#English"
        ]
      ],
      "raw_glosses": [
        "(rare) simple past and past participle of gratinée"
      ],
      "tags": [
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        "participle",
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  "word": "gratinéeed"
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{
  "head_templates": [
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      "args": {
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        "2": "verb form"
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      "expansion": "gratinéeed",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
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        "English non-lemma forms",
        "English terms spelled with É",
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      "examples": [
        {
          "ref": "1999 November 21, “Alsace, Where German Gemtlichkeit Meets French Finesse”, in The New York Times:",
          "text": "Fillets of perch gratineeed over silky homemade noodles, and salmon or chicken poached in riesling, then glossed with a sheer cream sauce, couldn't be better.",
          "type": "quote"
        }
      ],
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        "simple past and past participle of gratinée"
      ],
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          "gratinée",
          "gratinée#English"
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        "(rare) simple past and past participle of gratinée"
      ],
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  "word": "gratinéeed"
}