"gallise" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Gall"
      },
      "expansion": "German Gall",
      "name": "der"
    }
  ],
  "etymology_text": "From German Gall + English -ise (variant of -ize); see gallize.",
  "forms": [
    {
      "form": "gallises",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "gallising",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "gallised",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "gallised",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "gallise (third-person singular simple present gallises, present participle gallising, simple past and past participle gallised)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "alt_of": [
        {
          "word": "gallize"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ise",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1875, Henry Funk, “[Statements of Exhibiters.] Statement of Henry Funk—Wine.”, in A. M. Garland, editor, Transactions of the Department of Agriculture of the State of Illinois. […] for the Year 1874, volume IV (New Series; volume XII overall), Springfield, Ill.: State Journal Steam Plant, →OCLC, page 68",
          "text": "I weigh the must by Oechsle's must scale, and add white sugar to it until it weighs 100 degrees, then I gallise it by one-fourth of water in which sugar is dissolved to the same standard of the must.",
          "type": "quotation"
        },
        {
          "ref": "1881 October 14, “Chemical Notices from Foreign Sources. [Biedermann’s Central-Blatt für Agrikultur-Chemie, Vol. X, No. I. The Injurious Action of Potato-Sugar.]”, in William Crookes, editor, The Chemical News and Journal of Physical Science. […], volume XLIV, number 1142, London: […] Edwin John Davey, […], →OCLC, page 192, column 2",
          "text": "Potato-sugar contains impurities of sulphuric acid, iron sulphate, and lime. [...] Wines \"gallised\" with potato-sugar are consequently pro tanto poisonous, and the use of such sugars in brewing becomes a matter of questionable permissibility.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative spelling of gallize"
      ],
      "id": "en-gallise-en-verb-MAx4lmAZ",
      "links": [
        [
          "gallize",
          "gallize#English"
        ]
      ],
      "raw_glosses": [
        "(British spelling) Alternative spelling of gallize"
      ],
      "tags": [
        "UK",
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "gallise"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Gall"
      },
      "expansion": "German Gall",
      "name": "der"
    }
  ],
  "etymology_text": "From German Gall + English -ise (variant of -ize); see gallize.",
  "forms": [
    {
      "form": "gallises",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "gallising",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "gallised",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "gallised",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "gallise (third-person singular simple present gallises, present participle gallising, simple past and past participle gallised)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "alt_of": [
        {
          "word": "gallize"
        }
      ],
      "categories": [
        "British English forms",
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English lemmas",
        "English terms derived from German",
        "English terms suffixed with -ise",
        "English terms with quotations",
        "English verbs"
      ],
      "examples": [
        {
          "ref": "1875, Henry Funk, “[Statements of Exhibiters.] Statement of Henry Funk—Wine.”, in A. M. Garland, editor, Transactions of the Department of Agriculture of the State of Illinois. […] for the Year 1874, volume IV (New Series; volume XII overall), Springfield, Ill.: State Journal Steam Plant, →OCLC, page 68",
          "text": "I weigh the must by Oechsle's must scale, and add white sugar to it until it weighs 100 degrees, then I gallise it by one-fourth of water in which sugar is dissolved to the same standard of the must.",
          "type": "quotation"
        },
        {
          "ref": "1881 October 14, “Chemical Notices from Foreign Sources. [Biedermann’s Central-Blatt für Agrikultur-Chemie, Vol. X, No. I. The Injurious Action of Potato-Sugar.]”, in William Crookes, editor, The Chemical News and Journal of Physical Science. […], volume XLIV, number 1142, London: […] Edwin John Davey, […], →OCLC, page 192, column 2",
          "text": "Potato-sugar contains impurities of sulphuric acid, iron sulphate, and lime. [...] Wines \"gallised\" with potato-sugar are consequently pro tanto poisonous, and the use of such sugars in brewing becomes a matter of questionable permissibility.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative spelling of gallize"
      ],
      "links": [
        [
          "gallize",
          "gallize#English"
        ]
      ],
      "raw_glosses": [
        "(British spelling) Alternative spelling of gallize"
      ],
      "tags": [
        "UK",
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "gallise"
}