See gallise in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "de", "3": "Gall" }, "expansion": "German Gall", "name": "der" } ], "etymology_text": "From German Gall + English -ise (variant of -ize); see gallize.", "forms": [ { "form": "gallises", "tags": [ "present", "singular", "third-person" ] }, { "form": "gallising", "tags": [ "participle", "present" ] }, { "form": "gallised", "tags": [ "participle", "past" ] }, { "form": "gallised", "tags": [ "past" ] } ], "head_templates": [ { "args": {}, "expansion": "gallise (third-person singular simple present gallises, present participle gallising, simple past and past participle gallised)", "name": "en-verb" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "alt_of": [ { "word": "gallize" } ], "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms suffixed with -ise", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "1875, Henry Funk, “[Statements of Exhibiters.] Statement of Henry Funk—Wine.”, in A. M. Garland, editor, Transactions of the Department of Agriculture of the State of Illinois. […] for the Year 1874, volume IV (New Series; volume XII overall), Springfield, Ill.: State Journal Steam Plant, →OCLC, page 68:", "text": "I weigh the must by Oechsle's must scale, and add white sugar to it until it weighs 100 degrees, then I gallise it by one-fourth of water in which sugar is dissolved to the same standard of the must.", "type": "quote" }, { "ref": "1881 October 14, “Chemical Notices from Foreign Sources. [Biedermann’s Central-Blatt für Agrikultur-Chemie, Vol. X, No. I. The Injurious Action of Potato-Sugar.]”, in William Crookes, editor, The Chemical News and Journal of Physical Science. […], volume XLIV, number 1142, London: […] Edwin John Davey, […], →OCLC, page 192, column 2:", "text": "Potato-sugar contains impurities of sulphuric acid, iron sulphate, and lime. [...] Wines \"gallised\" with potato-sugar are consequently pro tanto poisonous, and the use of such sugars in brewing becomes a matter of questionable permissibility.", "type": "quote" } ], "glosses": [ "Alternative spelling of gallize" ], "id": "en-gallise-en-verb-MAx4lmAZ", "links": [ [ "gallize", "gallize#English" ] ], "raw_glosses": [ "(British spelling) Alternative spelling of gallize" ], "tags": [ "UK", "alt-of", "alternative" ] } ], "word": "gallise" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "de", "3": "Gall" }, "expansion": "German Gall", "name": "der" } ], "etymology_text": "From German Gall + English -ise (variant of -ize); see gallize.", "forms": [ { "form": "gallises", "tags": [ "present", "singular", "third-person" ] }, { "form": "gallising", "tags": [ "participle", "present" ] }, { "form": "gallised", "tags": [ "participle", "past" ] }, { "form": "gallised", "tags": [ "past" ] } ], "head_templates": [ { "args": {}, "expansion": "gallise (third-person singular simple present gallises, present participle gallising, simple past and past participle gallised)", "name": "en-verb" } ], "lang": "English", "lang_code": "en", "pos": "verb", "senses": [ { "alt_of": [ { "word": "gallize" } ], "categories": [ "British English forms", "English entries with incorrect language header", "English lemmas", "English terms derived from German", "English terms suffixed with -ise", "English terms with quotations", "English verbs", "Pages with 1 entry", "Pages with entries" ], "examples": [ { "ref": "1875, Henry Funk, “[Statements of Exhibiters.] Statement of Henry Funk—Wine.”, in A. M. Garland, editor, Transactions of the Department of Agriculture of the State of Illinois. […] for the Year 1874, volume IV (New Series; volume XII overall), Springfield, Ill.: State Journal Steam Plant, →OCLC, page 68:", "text": "I weigh the must by Oechsle's must scale, and add white sugar to it until it weighs 100 degrees, then I gallise it by one-fourth of water in which sugar is dissolved to the same standard of the must.", "type": "quote" }, { "ref": "1881 October 14, “Chemical Notices from Foreign Sources. [Biedermann’s Central-Blatt für Agrikultur-Chemie, Vol. X, No. I. The Injurious Action of Potato-Sugar.]”, in William Crookes, editor, The Chemical News and Journal of Physical Science. […], volume XLIV, number 1142, London: […] Edwin John Davey, […], →OCLC, page 192, column 2:", "text": "Potato-sugar contains impurities of sulphuric acid, iron sulphate, and lime. [...] Wines \"gallised\" with potato-sugar are consequently pro tanto poisonous, and the use of such sugars in brewing becomes a matter of questionable permissibility.", "type": "quote" } ], "glosses": [ "Alternative spelling of gallize" ], "links": [ [ "gallize", "gallize#English" ] ], "raw_glosses": [ "(British spelling) Alternative spelling of gallize" ], "tags": [ "UK", "alt-of", "alternative" ] } ], "word": "gallise" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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