"fancified" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "fancified",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "_dis": "6 94",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "form_of": [
        {
          "word": "fancify"
        }
      ],
      "glosses": [
        "simple past and past participle of fancify"
      ],
      "id": "en-fancified-en-verb-jRIdbxK6",
      "links": [
        [
          "fancify",
          "fancify#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "word": "fancified"
}

{
  "forms": [
    {
      "form": "more fancified",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most fancified",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fancified (comparative more fancified, superlative most fancified)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "2015 October 1, Alexandra Jacobs, “A Morning With the Star Chef Yotam Ottolenghi”, in New York Times",
          "text": "His new book about Nopi is somewhat more fancified, with gilded edges auguring the more complicated recipes within and credit shared with the restaurant’s head chef, Ramael Scully — marking the small Ottolenghi empire as an incubator of talent as well as croissants.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Made fancy."
      ],
      "id": "en-fancified-en-adj-6ai63Anj",
      "links": [
        [
          "fancy",
          "fancy"
        ]
      ],
      "raw_glosses": [
        "(colloquial) Made fancy."
      ],
      "tags": [
        "colloquial"
      ]
    }
  ],
  "word": "fancified"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English verb forms"
  ],
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "fancified",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "form_of": [
        {
          "word": "fancify"
        }
      ],
      "glosses": [
        "simple past and past participle of fancify"
      ],
      "links": [
        [
          "fancify",
          "fancify#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "word": "fancified"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English verb forms"
  ],
  "forms": [
    {
      "form": "more fancified",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most fancified",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "fancified (comparative more fancified, superlative most fancified)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English colloquialisms",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2015 October 1, Alexandra Jacobs, “A Morning With the Star Chef Yotam Ottolenghi”, in New York Times",
          "text": "His new book about Nopi is somewhat more fancified, with gilded edges auguring the more complicated recipes within and credit shared with the restaurant’s head chef, Ramael Scully — marking the small Ottolenghi empire as an incubator of talent as well as croissants.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Made fancy."
      ],
      "links": [
        [
          "fancy",
          "fancy"
        ]
      ],
      "raw_glosses": [
        "(colloquial) Made fancy."
      ],
      "tags": [
        "colloquial"
      ]
    }
  ],
  "word": "fancified"
}