"deep frying" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "deep frying",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "_dis": "6 94",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "form_of": [
        {
          "word": "deep fry"
        }
      ],
      "glosses": [
        "present participle and gerund of deep fry"
      ],
      "id": "en-deep_frying-en-verb-S3kuDMHc",
      "links": [
        [
          "deep fry",
          "deep fry#English"
        ]
      ],
      "tags": [
        "form-of",
        "gerund",
        "participle",
        "present"
      ]
    }
  ],
  "word": "deep frying"
}

{
  "forms": [
    {
      "form": "deep fryings",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "+"
      },
      "expansion": "deep frying (usually uncountable, plural deep fryings)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "deep-frying"
        }
      ],
      "categories": [],
      "examples": [
        {
          "ref": "1941 March 2, Chicago Sunday Tribune, Chicago, Ill., Graphic Section, page seven",
          "text": "Purer Spry “stands up” under repeated deep fryings. Just cool, strain and save for another time.",
          "type": "quotation"
        },
        {
          "ref": "1969, Norman E. Bednarcyk, Edible Oils and Fats, Park Ridge, N.J.: Noyes Development Corporation, page 218",
          "text": "Shortening produced with untreated monoester tends to develop discoloration under normal storage and handling conditions and when used in repeated deep fryings.",
          "type": "quotation"
        },
        {
          "ref": "2001, Carrie Levin with William Perley, The Good Enough to Eat Breakfast Cookbook, New York, N.Y.: Warner Books, page 142",
          "text": "Canola oil is expensive. I strain it and save it for two more subsequent deep fryings.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of deep-frying"
      ],
      "id": "en-deep_frying-en-noun-pfAxht5U",
      "links": [
        [
          "deep-frying",
          "deep-frying#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "deep frying"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English non-lemma forms",
    "English nouns",
    "English uncountable nouns",
    "English verb forms"
  ],
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "deep frying",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "form_of": [
        {
          "word": "deep fry"
        }
      ],
      "glosses": [
        "present participle and gerund of deep fry"
      ],
      "links": [
        [
          "deep fry",
          "deep fry#English"
        ]
      ],
      "tags": [
        "form-of",
        "gerund",
        "participle",
        "present"
      ]
    }
  ],
  "word": "deep frying"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English non-lemma forms",
    "English nouns",
    "English uncountable nouns",
    "English verb forms"
  ],
  "forms": [
    {
      "form": "deep fryings",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "+"
      },
      "expansion": "deep frying (usually uncountable, plural deep fryings)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "deep-frying"
        }
      ],
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1941 March 2, Chicago Sunday Tribune, Chicago, Ill., Graphic Section, page seven",
          "text": "Purer Spry “stands up” under repeated deep fryings. Just cool, strain and save for another time.",
          "type": "quotation"
        },
        {
          "ref": "1969, Norman E. Bednarcyk, Edible Oils and Fats, Park Ridge, N.J.: Noyes Development Corporation, page 218",
          "text": "Shortening produced with untreated monoester tends to develop discoloration under normal storage and handling conditions and when used in repeated deep fryings.",
          "type": "quotation"
        },
        {
          "ref": "2001, Carrie Levin with William Perley, The Good Enough to Eat Breakfast Cookbook, New York, N.Y.: Warner Books, page 142",
          "text": "Canola oil is expensive. I strain it and save it for two more subsequent deep fryings.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of deep-frying"
      ],
      "links": [
        [
          "deep-frying",
          "deep-frying#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "deep frying"
}