"deep frying" meaning in English

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  "lang_code": "en",
  "pos": "verb",
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        "present participle and gerund of deep fry"
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  "word": "deep frying"
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  "forms": [
    {
      "form": "deep fryings",
      "tags": [
        "plural"
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  "lang_code": "en",
  "pos": "noun",
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          "word": "deep-frying"
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      "examples": [
        {
          "ref": "1941 March 2, Chicago Sunday Tribune, Chicago, Ill., Graphic Section, page seven:",
          "text": "Purer Spry “stands up” under repeated deep fryings. Just cool, strain and save for another time.",
          "type": "quote"
        },
        {
          "ref": "1969, Norman E. Bednarcyk, Edible Oils and Fats, Park Ridge, N.J.: Noyes Development Corporation, →ISBN, page 218:",
          "text": "Shortening produced with untreated monoester tends to develop discoloration under normal storage and handling conditions and when used in repeated deep fryings.",
          "type": "quote"
        },
        {
          "ref": "2001, Carrie Levin with William Perley, The Good Enough to Eat Breakfast Cookbook, New York, N.Y.: Warner Books, →ISBN, page 142:",
          "text": "Canola oil is expensive. I strain it and save it for two more subsequent deep fryings.",
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        "Alternative form of deep-frying"
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  "word": "deep frying"
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  "word": "deep frying"
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  "forms": [
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  "lang_code": "en",
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        {
          "ref": "1941 March 2, Chicago Sunday Tribune, Chicago, Ill., Graphic Section, page seven:",
          "text": "Purer Spry “stands up” under repeated deep fryings. Just cool, strain and save for another time.",
          "type": "quote"
        },
        {
          "ref": "1969, Norman E. Bednarcyk, Edible Oils and Fats, Park Ridge, N.J.: Noyes Development Corporation, →ISBN, page 218:",
          "text": "Shortening produced with untreated monoester tends to develop discoloration under normal storage and handling conditions and when used in repeated deep fryings.",
          "type": "quote"
        },
        {
          "ref": "2001, Carrie Levin with William Perley, The Good Enough to Eat Breakfast Cookbook, New York, N.Y.: Warner Books, →ISBN, page 142:",
          "text": "Canola oil is expensive. I strain it and save it for two more subsequent deep fryings.",
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        }
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  "word": "deep frying"
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