See crowdie on Wiktionary
Download JSON data for crowdie meaning in All languages combined (6.3kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "sco-osc",
"3": "crud",
"t": "curd"
},
"expansion": "Early Scots crud (“curd”)",
"name": "der"
},
{
"args": {
"1": "enm",
"2": "crud"
},
"expansion": "Middle English crud",
"name": "cog"
}
],
"etymology_text": "Alteration of Early Scots crud (“curd”), cognate with Early Modern English and Middle English crud, crudde (14th c.), crodde of obscure origin.",
"forms": [
{
"form": "crowdies",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "crowdie (countable and uncountable, plural crowdies)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Scottish English",
"parents": [],
"source": "w"
},
{
"_dis": "47 53",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "47 53",
"kind": "topical",
"langcode": "en",
"name": "Cheeses",
"orig": "en:Cheeses",
"parents": [
"Dairy products",
"Foods",
"Food and drink",
"Eating",
"All topics",
"Human behaviour",
"Fundamental",
"Human"
],
"source": "w+disamb"
},
{
"_dis": "65 35",
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1982, TC Boyle, Water Music, Penguin, published 2006, page 270",
"text": "The old woman shuffled out from the back room with a handful of coal and a bowl of crowdie for the boy.",
"type": "quotation"
}
],
"glosses": [
"Gruel or thin porridge."
],
"id": "en-crowdie-en-noun-cUrtCbgx",
"links": [
[
"Gruel",
"gruel"
],
[
"porridge",
"porridge"
]
],
"raw_glosses": [
"(Scotland, now historical) Gruel or thin porridge."
],
"tags": [
"Scotland",
"countable",
"historical",
"uncountable"
]
},
{
"categories": [
{
"_dis": "28 72",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "47 53",
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "47 53",
"kind": "topical",
"langcode": "en",
"name": "Cheeses",
"orig": "en:Cheeses",
"parents": [
"Dairy products",
"Foods",
"Food and drink",
"Eating",
"All topics",
"Human behaviour",
"Fundamental",
"Human"
],
"source": "w+disamb"
}
],
"glosses": [
"A Scottish form of cottage cheese."
],
"id": "en-crowdie-en-noun-XhtnKfDd",
"links": [
[
"cottage cheese",
"cottage cheese"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈkɹaʊdi/",
"tags": [
"UK"
]
}
],
"wikipedia": [
"crowdie"
],
"word": "crowdie"
}
{
"derived": [
{
"_dis1": "0 0 0",
"word": "crowdie-mowdie"
}
],
"etymology_templates": [
{
"args": {
"1": "sco",
"2": "sco-osc",
"3": "crud"
},
"expansion": "Early Scots crud",
"name": "der"
},
{
"args": {
"1": "enm",
"2": "crud"
},
"expansion": "Middle English crud",
"name": "cog"
},
{
"args": {
"1": "enm",
"2": "crudde",
"t": "coagulated milk; curd; any coagulated or thickened substance; dregs"
},
"expansion": "crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”)",
"name": "m"
},
{
"args": {
"1": "sco",
"2": "ang",
"3": "crūdan",
"t": "to press"
},
"expansion": "Old English crūdan (“to press”)",
"name": "der"
},
{
"args": {
"1": "sco",
"2": "gem-pro",
"3": "*krūdaną"
},
"expansion": "Proto-Germanic *krūdaną",
"name": "inh"
},
{
"args": {
"1": "gem-pro",
"2": "*kreudaną"
},
"expansion": "*kreudaną",
"name": "m"
},
{
"args": {
"1": "sco",
"2": "ine-pro",
"3": "*grewt-",
"t": "to push; press"
},
"expansion": "Proto-Indo-European *grewt- (“to push; press”)",
"name": "der"
}
],
"etymology_text": "Evolution of Early Scots crud, cognate with Early Modern English and Middle English crud or crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”), without undergoing the metathesis of Modern English curd. Derives from Old English crūdan (“to press”), itself from the earlier Proto-Germanic *krūdaną, *kreudaną, and ultimately from Proto-Indo-European *grewt- (“to push; press”).",
"head_templates": [
{
"args": {
"1": "sco",
"2": "noun",
"3": "uncountable",
"cat2": "uncountable nouns",
"head": ""
},
"expansion": "crowdie (uncountable)",
"name": "head"
},
{
"args": {
"1": "-"
},
"expansion": "crowdie (uncountable)",
"name": "sco-noun"
}
],
"lang": "Scots",
"lang_code": "sco",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "61 17 22",
"kind": "other",
"name": "Scots entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "60 18 22",
"kind": "other",
"name": "Scots entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "52 32 16",
"kind": "topical",
"langcode": "sco",
"name": "Cheeses",
"orig": "sco:Cheeses",
"parents": [
"Dairy products",
"Foods",
"Food and drink",
"Eating",
"All topics",
"Human behaviour",
"Fundamental",
"Human"
],
"source": "w+disamb"
}
],
"glosses": [
"A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
],
"id": "en-crowdie-sco-noun-7MYht7mu",
"links": [
[
"cottage cheese",
"cottage cheese"
]
],
"qualifier": "Especially in the Highlands",
"raw_glosses": [
"(Especially in the Highlands) A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"A dish of oatmeal mixed with cold water, similar to brose."
],
"id": "en-crowdie-sco-noun-82A7ncNo",
"links": [
[
"oatmeal",
"oatmeal"
],
[
"brose",
"brose#Scots"
]
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"A mixed food of many ingredients."
],
"id": "en-crowdie-sco-noun-LbqBLsXY",
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"other": "/krʌudi/"
}
],
"synonyms": [
{
"_dis1": "0 0 0",
"word": "croodie"
},
{
"_dis1": "0 0 0",
"word": "croudie"
},
{
"_dis1": "0 0 0",
"word": "croudy"
},
{
"_dis1": "0 0 0",
"word": "crowdy"
}
],
"word": "crowdie"
}
{
"categories": [
"English 2-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms derived from Early Scots",
"English terms with IPA pronunciation",
"English uncountable nouns",
"en:Cheeses",
"en:Foods",
"sco:Cheeses"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "sco-osc",
"3": "crud",
"t": "curd"
},
"expansion": "Early Scots crud (“curd”)",
"name": "der"
},
{
"args": {
"1": "enm",
"2": "crud"
},
"expansion": "Middle English crud",
"name": "cog"
}
],
"etymology_text": "Alteration of Early Scots crud (“curd”), cognate with Early Modern English and Middle English crud, crudde (14th c.), crodde of obscure origin.",
"forms": [
{
"form": "crowdies",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "crowdie (countable and uncountable, plural crowdies)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with historical senses",
"English terms with quotations",
"Quotation templates to be cleaned",
"Scottish English"
],
"examples": [
{
"ref": "1982, TC Boyle, Water Music, Penguin, published 2006, page 270",
"text": "The old woman shuffled out from the back room with a handful of coal and a bowl of crowdie for the boy.",
"type": "quotation"
}
],
"glosses": [
"Gruel or thin porridge."
],
"links": [
[
"Gruel",
"gruel"
],
[
"porridge",
"porridge"
]
],
"raw_glosses": [
"(Scotland, now historical) Gruel or thin porridge."
],
"tags": [
"Scotland",
"countable",
"historical",
"uncountable"
]
},
{
"glosses": [
"A Scottish form of cottage cheese."
],
"links": [
[
"cottage cheese",
"cottage cheese"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˈkɹaʊdi/",
"tags": [
"UK"
]
}
],
"wikipedia": [
"crowdie"
],
"word": "crowdie"
}
{
"categories": [
"Scots entries with incorrect language header",
"Scots entries with topic categories using raw markup",
"Scots lemmas",
"Scots nouns",
"Scots terms derived from Early Scots",
"Scots terms derived from Old English",
"Scots terms derived from Proto-Germanic",
"Scots terms derived from Proto-Indo-European",
"Scots terms inherited from Proto-Germanic",
"Scots terms with IPA pronunciation",
"Scots uncountable nouns",
"sco:Cheeses"
],
"derived": [
{
"word": "crowdie-mowdie"
}
],
"etymology_templates": [
{
"args": {
"1": "sco",
"2": "sco-osc",
"3": "crud"
},
"expansion": "Early Scots crud",
"name": "der"
},
{
"args": {
"1": "enm",
"2": "crud"
},
"expansion": "Middle English crud",
"name": "cog"
},
{
"args": {
"1": "enm",
"2": "crudde",
"t": "coagulated milk; curd; any coagulated or thickened substance; dregs"
},
"expansion": "crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”)",
"name": "m"
},
{
"args": {
"1": "sco",
"2": "ang",
"3": "crūdan",
"t": "to press"
},
"expansion": "Old English crūdan (“to press”)",
"name": "der"
},
{
"args": {
"1": "sco",
"2": "gem-pro",
"3": "*krūdaną"
},
"expansion": "Proto-Germanic *krūdaną",
"name": "inh"
},
{
"args": {
"1": "gem-pro",
"2": "*kreudaną"
},
"expansion": "*kreudaną",
"name": "m"
},
{
"args": {
"1": "sco",
"2": "ine-pro",
"3": "*grewt-",
"t": "to push; press"
},
"expansion": "Proto-Indo-European *grewt- (“to push; press”)",
"name": "der"
}
],
"etymology_text": "Evolution of Early Scots crud, cognate with Early Modern English and Middle English crud or crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”), without undergoing the metathesis of Modern English curd. Derives from Old English crūdan (“to press”), itself from the earlier Proto-Germanic *krūdaną, *kreudaną, and ultimately from Proto-Indo-European *grewt- (“to push; press”).",
"head_templates": [
{
"args": {
"1": "sco",
"2": "noun",
"3": "uncountable",
"cat2": "uncountable nouns",
"head": ""
},
"expansion": "crowdie (uncountable)",
"name": "head"
},
{
"args": {
"1": "-"
},
"expansion": "crowdie (uncountable)",
"name": "sco-noun"
}
],
"lang": "Scots",
"lang_code": "sco",
"pos": "noun",
"senses": [
{
"glosses": [
"A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
],
"links": [
[
"cottage cheese",
"cottage cheese"
]
],
"qualifier": "Especially in the Highlands",
"raw_glosses": [
"(Especially in the Highlands) A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"A dish of oatmeal mixed with cold water, similar to brose."
],
"links": [
[
"oatmeal",
"oatmeal"
],
[
"brose",
"brose#Scots"
]
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"A mixed food of many ingredients."
],
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"other": "/krʌudi/"
}
],
"synonyms": [
{
"word": "croodie"
},
{
"word": "croudie"
},
{
"word": "croudy"
},
{
"word": "crowdy"
}
],
"word": "crowdie"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-04-26 from the enwiktionary dump dated 2024-04-21 using wiktextract (93a6c53 and 21a9316). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.