See crowdie on Wiktionary
{
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{
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"tags": [
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{
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{
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},
{
"_dis": "90 10",
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{
"ref": "1982, TC Boyle, Water Music, Penguin, published 2006, page 270:",
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}
],
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"Gruel or thin porridge."
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[
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],
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"(Scotland, now historical) Gruel or thin porridge."
],
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},
{
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"sounds": [
{
"ipa": "/ˈkɹaʊdi/",
"tags": [
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{
"audio": "LL-Q1860 (eng)-Flame, not lame-crowdie.wav",
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}
],
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{
"derived": [
{
"_dis1": "0 0 0",
"word": "crowdie-mowdie"
}
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"1": "enm",
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"expansion": "Middle English crud",
"name": "cog"
},
{
"args": {
"1": "sco",
"2": "ang",
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"t": "to press"
},
"expansion": "Old English crūdan (“to press”)",
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{
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{
"args": {
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"t": "to push; press"
},
"expansion": "Proto-Indo-European *grewt- (“to push; press”)",
"name": "der"
}
],
"etymology_text": "Evolution of Early Scots crud, cognate with Early Modern English and Middle English crud or crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”), without undergoing the metathesis of Modern English curd. Derives from Old English crūdan (“to press”), itself from the earlier Proto-Germanic *krūdaną, *kreudaną, and ultimately from Proto-Indo-European *grewt- (“to push; press”).",
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{
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{
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}
],
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"A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
],
"id": "en-crowdie-sco-noun-7MYht7mu",
"links": [
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]
],
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"(especially North Northern Scots) A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
],
"tags": [
"North-Northern-Scots",
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]
},
{
"glosses": [
"A dish of oatmeal mixed with cold water, similar to brose."
],
"id": "en-crowdie-sco-noun-82A7ncNo",
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"brose#Scots"
]
],
"tags": [
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]
},
{
"glosses": [
"A mixed food of many ingredients."
],
"id": "en-crowdie-sco-noun-LbqBLsXY",
"tags": [
"uncountable"
]
}
],
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"other": "/krʌudi/"
}
],
"synonyms": [
{
"_dis1": "0 0 0",
"word": "croodie"
},
{
"_dis1": "0 0 0",
"word": "croudie"
},
{
"_dis1": "0 0 0",
"word": "croudy"
},
{
"_dis1": "0 0 0",
"word": "crowdy"
}
],
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}
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},
{
"args": {
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],
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{
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"Quotation templates to be cleaned",
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"ref": "1982, TC Boyle, Water Music, Penguin, published 2006, page 270:",
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],
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"(Scotland, now historical) Gruel or thin porridge."
],
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},
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{
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"Scots terms inherited from Proto-Germanic",
"Scots terms with IPA pronunciation",
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"t": "to push; press"
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"expansion": "Proto-Indo-European *grewt- (“to push; press”)",
"name": "der"
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],
"etymology_text": "Evolution of Early Scots crud, cognate with Early Modern English and Middle English crud or crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”), without undergoing the metathesis of Modern English curd. Derives from Old English crūdan (“to press”), itself from the earlier Proto-Germanic *krūdaną, *kreudaną, and ultimately from Proto-Indo-European *grewt- (“to push; press”).",
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"A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
],
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"(especially North Northern Scots) A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
],
"tags": [
"North-Northern-Scots",
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"A dish of oatmeal mixed with cold water, similar to brose."
],
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{
"glosses": [
"A mixed food of many ingredients."
],
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}
],
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}
],
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{
"word": "croodie"
},
{
"word": "croudie"
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{
"word": "croudy"
},
{
"word": "crowdy"
}
],
"word": "crowdie"
}
Download raw JSONL data for crowdie meaning in All languages combined (5.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.