"crowdie" meaning in Scots

{
  "derived": [
    {
      "_dis1": "0 0 0",
      "word": "crowdie-mowdie"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "sco",
        "2": "sco-osc",
        "3": "crud"
      },
      "expansion": "Early Scots crud",
      "name": "der"
    },
    {
      "args": {
        "1": "enm",
        "2": "crud"
      },
      "expansion": "Middle English crud",
      "name": "cog"
    },
    {
      "args": {
        "1": "enm",
        "2": "crudde",
        "t": "coagulated milk; curd; any coagulated or thickened substance; dregs"
      },
      "expansion": "crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”)",
      "name": "m"
    },
    {
      "args": {
        "1": "sco",
        "2": "ang",
        "3": "crūdan",
        "t": "to press"
      },
      "expansion": "Old English crūdan (“to press”)",
      "name": "der"
    },
    {
      "args": {
        "1": "sco",
        "2": "gem-pro",
        "3": "*krūdaną"
      },
      "expansion": "Proto-Germanic *krūdaną",
      "name": "inh"
    },
    {
      "args": {
        "1": "gem-pro",
        "2": "*kreudaną"
      },
      "expansion": "*kreudaną",
      "name": "m"
    },
    {
      "args": {
        "1": "sco",
        "2": "ine-pro",
        "3": "*grewt-",
        "t": "to push; press"
      },
      "expansion": "Proto-Indo-European *grewt- (“to push; press”)",
      "name": "der"
    }
  ],
  "etymology_text": "Evolution of Early Scots crud, cognate with Early Modern English and Middle English crud or crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”), without undergoing the metathesis of Modern English curd. Derives from Old English crūdan (“to press”), itself from the earlier Proto-Germanic *krūdaną, *kreudaną, and ultimately from Proto-Indo-European *grewt- (“to push; press”).",
  "head_templates": [
    {
      "args": {
        "1": "sco",
        "2": "noun",
        "3": "uncountable",
        "cat2": "uncountable nouns",
        "head": ""
      },
      "expansion": "crowdie (uncountable)",
      "name": "head"
    },
    {
      "args": {
        "1": "-"
      },
      "expansion": "crowdie (uncountable)",
      "name": "sco-noun"
    }
  ],
  "lang": "Scots",
  "lang_code": "sco",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "61 17 22",
          "kind": "other",
          "name": "Scots entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "60 18 22",
          "kind": "other",
          "name": "Scots entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "52 32 16",
          "kind": "topical",
          "langcode": "sco",
          "name": "Cheeses",
          "orig": "sco:Cheeses",
          "parents": [
            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
      ],
      "id": "en-crowdie-sco-noun-7MYht7mu",
      "links": [
        [
          "cottage cheese",
          "cottage cheese"
        ]
      ],
      "qualifier": "Especially in the Highlands",
      "raw_glosses": [
        "(Especially in the Highlands) A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "glosses": [
        "A dish of oatmeal mixed with cold water, similar to brose."
      ],
      "id": "en-crowdie-sco-noun-82A7ncNo",
      "links": [
        [
          "oatmeal",
          "oatmeal"
        ],
        [
          "brose",
          "brose#Scots"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "glosses": [
        "A mixed food of many ingredients."
      ],
      "id": "en-crowdie-sco-noun-LbqBLsXY",
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "other": "/krʌudi/"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0 0",
      "word": "croodie"
    },
    {
      "_dis1": "0 0 0",
      "word": "croudie"
    },
    {
      "_dis1": "0 0 0",
      "word": "croudy"
    },
    {
      "_dis1": "0 0 0",
      "word": "crowdy"
    }
  ],
  "word": "crowdie"
}

{
  "categories": [
    "Scots entries with incorrect language header",
    "Scots entries with topic categories using raw markup",
    "Scots lemmas",
    "Scots nouns",
    "Scots terms derived from Early Scots",
    "Scots terms derived from Old English",
    "Scots terms derived from Proto-Germanic",
    "Scots terms derived from Proto-Indo-European",
    "Scots terms inherited from Proto-Germanic",
    "Scots terms with IPA pronunciation",
    "Scots uncountable nouns",
    "sco:Cheeses"
  ],
  "derived": [
    {
      "word": "crowdie-mowdie"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "sco",
        "2": "sco-osc",
        "3": "crud"
      },
      "expansion": "Early Scots crud",
      "name": "der"
    },
    {
      "args": {
        "1": "enm",
        "2": "crud"
      },
      "expansion": "Middle English crud",
      "name": "cog"
    },
    {
      "args": {
        "1": "enm",
        "2": "crudde",
        "t": "coagulated milk; curd; any coagulated or thickened substance; dregs"
      },
      "expansion": "crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”)",
      "name": "m"
    },
    {
      "args": {
        "1": "sco",
        "2": "ang",
        "3": "crūdan",
        "t": "to press"
      },
      "expansion": "Old English crūdan (“to press”)",
      "name": "der"
    },
    {
      "args": {
        "1": "sco",
        "2": "gem-pro",
        "3": "*krūdaną"
      },
      "expansion": "Proto-Germanic *krūdaną",
      "name": "inh"
    },
    {
      "args": {
        "1": "gem-pro",
        "2": "*kreudaną"
      },
      "expansion": "*kreudaną",
      "name": "m"
    },
    {
      "args": {
        "1": "sco",
        "2": "ine-pro",
        "3": "*grewt-",
        "t": "to push; press"
      },
      "expansion": "Proto-Indo-European *grewt- (“to push; press”)",
      "name": "der"
    }
  ],
  "etymology_text": "Evolution of Early Scots crud, cognate with Early Modern English and Middle English crud or crudde (“coagulated milk; curd; any coagulated or thickened substance; dregs”), without undergoing the metathesis of Modern English curd. Derives from Old English crūdan (“to press”), itself from the earlier Proto-Germanic *krūdaną, *kreudaną, and ultimately from Proto-Indo-European *grewt- (“to push; press”).",
  "head_templates": [
    {
      "args": {
        "1": "sco",
        "2": "noun",
        "3": "uncountable",
        "cat2": "uncountable nouns",
        "head": ""
      },
      "expansion": "crowdie (uncountable)",
      "name": "head"
    },
    {
      "args": {
        "1": "-"
      },
      "expansion": "crowdie (uncountable)",
      "name": "sco-noun"
    }
  ],
  "lang": "Scots",
  "lang_code": "sco",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
      ],
      "links": [
        [
          "cottage cheese",
          "cottage cheese"
        ]
      ],
      "qualifier": "Especially in the Highlands",
      "raw_glosses": [
        "(Especially in the Highlands) A soft fresh cheese, similar to the English cottage cheese, which is traditionally produced from naturally soured milk. In some modern preparations it is rolled in oats, or mixed with herbs or spices such as peppercorns."
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "glosses": [
        "A dish of oatmeal mixed with cold water, similar to brose."
      ],
      "links": [
        [
          "oatmeal",
          "oatmeal"
        ],
        [
          "brose",
          "brose#Scots"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "glosses": [
        "A mixed food of many ingredients."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "other": "/krʌudi/"
    }
  ],
  "synonyms": [
    {
      "word": "croodie"
    },
    {
      "word": "croudie"
    },
    {
      "word": "croudy"
    },
    {
      "word": "crowdy"
    }
  ],
  "word": "crowdie"
}