"crowdie" meaning in English

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      "name": "der"
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        "1": "enm",
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      "expansion": "Middle English crud",
      "name": "cog"
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  "etymology_text": "Alteration of Early Scots crud (“curd”), cognate with Early Modern English and Middle English crud, crudde (14th c.), crodde, of unknown origin.",
  "forms": [
    {
      "form": "crowdies",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "Scottish English",
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          "_dis": "86 14",
          "kind": "topical",
          "langcode": "en",
          "name": "Cheeses",
          "orig": "en:Cheeses",
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            "Dairy products",
            "Foods",
            "Food and drink",
            "Eating",
            "All topics",
            "Human behaviour",
            "Fundamental",
            "Human"
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          "source": "w+disamb"
        },
        {
          "_dis": "90 10",
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1982, TC Boyle, Water Music, Penguin, published 2006, page 270:",
          "text": "The old woman shuffled out from the back room with a handful of coal and a bowl of crowdie for the boy.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Gruel or thin porridge."
      ],
      "id": "en-crowdie-en-noun-cUrtCbgx",
      "links": [
        [
          "Gruel",
          "gruel"
        ],
        [
          "porridge",
          "porridge"
        ]
      ],
      "raw_glosses": [
        "(Scotland, now historical) Gruel or thin porridge."
      ],
      "tags": [
        "Scotland",
        "countable",
        "historical",
        "uncountable"
      ]
    },
    {
      "glosses": [
        "A Scottish form of cottage cheese."
      ],
      "id": "en-crowdie-en-noun-XhtnKfDd",
      "links": [
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          "cottage cheese",
          "cottage cheese"
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      ],
      "tags": [
        "countable",
        "uncountable"
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      "ipa": "/ˈkɹaʊdi/",
      "tags": [
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    "en:Cheeses",
    "en:Foods",
    "sco:Cheeses"
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      "name": "der"
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        "1": "enm",
        "2": "crud"
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      "expansion": "Middle English crud",
      "name": "cog"
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  ],
  "etymology_text": "Alteration of Early Scots crud (“curd”), cognate with Early Modern English and Middle English crud, crudde (14th c.), crodde, of unknown origin.",
  "forms": [
    {
      "form": "crowdies",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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  "lang_code": "en",
  "pos": "noun",
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        "English terms with quotations",
        "Quotation templates to be cleaned",
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          "ref": "1982, TC Boyle, Water Music, Penguin, published 2006, page 270:",
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      ],
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        "Gruel or thin porridge."
      ],
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          "porridge"
        ]
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        "(Scotland, now historical) Gruel or thin porridge."
      ],
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        "countable",
        "historical",
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      ]
    },
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        "A Scottish form of cottage cheese."
      ],
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          "cottage cheese"
        ]
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        "countable",
        "uncountable"
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