"concassed" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "concassé",
        "3": "concassé, concasse"
      },
      "expansion": "concassé, concasse",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "concasser",
        "4": "",
        "5": "crush, grind"
      },
      "expansion": "French concasser (“crush, grind”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "-ed"
      },
      "expansion": "-ed",
      "name": "m"
    }
  ],
  "etymology_text": "From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "concassed (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "52 48",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1976, Auguste Escoffier, The Escoffier Cook Book: A Guide to the Fine Art of Cookery, Clarkson Potter, page 73",
          "text": "Concassed Chervil—Proceed as above, except that, instead of chopping it, compress it between the fingers and slice it with a shredding knife. Concassed and chopped chervil are, if possible, only prepared at the last moment.",
          "type": "quotation"
        },
        {
          "ref": "2013, G. A. Escoffier, A Guide to Modern Cookery -, Read Books Ltd",
          "text": "Coat it with Provençale sauce combined with the reduced cooking liquor, and sprinkle a little concassed parsley over it. Surround the sole with 4 little tomatoes […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed."
      ],
      "id": "en-concassed-en-adj-ynWd3E18",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "dice",
          "dice"
        ]
      ],
      "raw_glosses": [
        "(cooking) Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "concasséd"
    }
  ],
  "word": "concassed"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "concassé",
        "3": "concassé, concasse"
      },
      "expansion": "concassé, concasse",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "concasser",
        "4": "",
        "5": "crush, grind"
      },
      "expansion": "French concasser (“crush, grind”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "-ed"
      },
      "expansion": "-ed",
      "name": "m"
    }
  ],
  "etymology_text": "From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "concassed",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "_dis": "52 48",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "form_of": [
        {
          "word": "concasse"
        }
      ],
      "glosses": [
        "simple past and past participle of concasse"
      ],
      "id": "en-concassed-en-verb-uUI2PVBN",
      "links": [
        [
          "concasse",
          "concasse#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "concasséd"
    }
  ],
  "word": "concassed"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English terms derived from French",
    "English uncomparable adjectives",
    "English verb forms"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "concassé",
        "3": "concassé, concasse"
      },
      "expansion": "concassé, concasse",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "concasser",
        "4": "",
        "5": "crush, grind"
      },
      "expansion": "French concasser (“crush, grind”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "-ed"
      },
      "expansion": "-ed",
      "name": "m"
    }
  ],
  "etymology_text": "From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "concassed (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "1976, Auguste Escoffier, The Escoffier Cook Book: A Guide to the Fine Art of Cookery, Clarkson Potter, page 73",
          "text": "Concassed Chervil—Proceed as above, except that, instead of chopping it, compress it between the fingers and slice it with a shredding knife. Concassed and chopped chervil are, if possible, only prepared at the last moment.",
          "type": "quotation"
        },
        {
          "ref": "2013, G. A. Escoffier, A Guide to Modern Cookery -, Read Books Ltd",
          "text": "Coat it with Provençale sauce combined with the reduced cooking liquor, and sprinkle a little concassed parsley over it. Surround the sole with 4 little tomatoes […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "dice",
          "dice"
        ]
      ],
      "raw_glosses": [
        "(cooking) Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "concasséd"
    }
  ],
  "word": "concassed"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English terms derived from French",
    "English uncomparable adjectives",
    "English verb forms"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "concassé",
        "3": "concassé, concasse"
      },
      "expansion": "concassé, concasse",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "concasser",
        "4": "",
        "5": "crush, grind"
      },
      "expansion": "French concasser (“crush, grind”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "-ed"
      },
      "expansion": "-ed",
      "name": "m"
    }
  ],
  "etymology_text": "From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "concassed",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "form_of": [
        {
          "word": "concasse"
        }
      ],
      "glosses": [
        "simple past and past participle of concasse"
      ],
      "links": [
        [
          "concasse",
          "concasse#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "concasséd"
    }
  ],
  "word": "concassed"
}