"concassed" meaning in English

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        "3": "concasser",
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        "5": "crush, grind"
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      "expansion": "French concasser (“crush, grind”)",
      "name": "der"
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  ],
  "etymology_text": "From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.",
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      "expansion": "concassed (not comparable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
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            "Food and drink",
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      "examples": [
        {
          "ref": "1976, Auguste Escoffier, The Escoffier Cook Book: A Guide to the Fine Art of Cookery, Clarkson Potter, →ISBN, page 73:",
          "text": "Concassed Chervil—Proceed as above, except that, instead of chopping it, compress it between the fingers and slice it with a shredding knife. Concassed and chopped chervil are, if possible, only prepared at the last moment.",
          "type": "quote"
        },
        {
          "ref": "2013, G. A. Escoffier, A Guide to Modern Cookery -, Read Books Ltd, →ISBN:",
          "text": "Coat it with Provençale sauce combined with the reduced cooking liquor, and sprinkle a little concassed parsley over it. Surround the sole with 4 little tomatoes […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed."
      ],
      "id": "en-concassed-en-adj-ynWd3E18",
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          "dice",
          "dice"
        ]
      ],
      "raw_glosses": [
        "(cooking) Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
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  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "concasséd"
    }
  ],
  "word": "concassed"
}

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        "3": "concasser",
        "4": "",
        "5": "crush, grind"
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      "expansion": "French concasser (“crush, grind”)",
      "name": "der"
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  "etymology_text": "From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.",
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  "lang_code": "en",
  "pos": "verb",
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          "word": "concasse"
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        "simple past and past participle of concasse"
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      "links": [
        [
          "concasse",
          "concasse#English"
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  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "concasséd"
    }
  ],
  "word": "concassed"
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      "expansion": "French concasser (“crush, grind”)",
      "name": "der"
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  "etymology_text": "From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.",
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  "lang_code": "en",
  "pos": "adj",
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      "examples": [
        {
          "ref": "1976, Auguste Escoffier, The Escoffier Cook Book: A Guide to the Fine Art of Cookery, Clarkson Potter, →ISBN, page 73:",
          "text": "Concassed Chervil—Proceed as above, except that, instead of chopping it, compress it between the fingers and slice it with a shredding knife. Concassed and chopped chervil are, if possible, only prepared at the last moment.",
          "type": "quote"
        },
        {
          "ref": "2013, G. A. Escoffier, A Guide to Modern Cookery -, Read Books Ltd, →ISBN:",
          "text": "Coat it with Provençale sauce combined with the reduced cooking liquor, and sprinkle a little concassed parsley over it. Surround the sole with 4 little tomatoes […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed."
      ],
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        "(cooking) Roughly chopped or diced; (in particular, of a tomato) diced after the seeds/core and skin have been removed."
      ],
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        "cooking",
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  "synonyms": [
    {
      "word": "concasséd"
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  "word": "concassed"
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      "name": "der"
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  "etymology_text": "From concassé, concasse or its etymon, French concasser (“crush, grind”), + the English past tense -ed.",
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  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
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          "word": "concasse"
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      ],
      "glosses": [
        "simple past and past participle of concasse"
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          "concasse#English"
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  "synonyms": [
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      "word": "concasséd"
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  "word": "concassed"
}