"chèvre" meaning in All languages combined

See chèvre on Wiktionary

Noun [English]

IPA: /ˈʃɛvɹə/ Forms: chèvres [plural]
Rhymes: -ɛvɹə Etymology: Borrowed from French chèvre (“goat cheese”). Etymology templates: {{bor|en|fr|chèvre||goat cheese}} French chèvre (“goat cheese”) Head templates: {{en-noun|~}} chèvre (countable and uncountable, plural chèvres)
  1. Cheese from goat’s milk, especially: Tags: countable, uncountable Synonyms: goat cheese [North-America], goat's cheese [UK], goat's milk cheese
    Sense id: en-chèvre-en-noun-edpo~wWF
  2. Cheese from goat’s milk, especially:
    A soft type originating in France, often formed in a cylinder.
    Tags: countable, uncountable Categories (topical): Cheeses Synonyms: goat cheese [North-America], goat's cheese [UK], goat's milk cheese
    Sense id: en-chèvre-en-noun-qG6quEIS Disambiguation of Cheeses: 39 61 Categories (other): English entries with incorrect language header, English entries with topic categories using raw markup, English terms with non-redundant non-automated sortkeys Disambiguation of English entries with incorrect language header: 33 67 Disambiguation of English entries with topic categories using raw markup: 29 71 Disambiguation of English terms with non-redundant non-automated sortkeys: 26 74
The following are not (yet) sense-disambiguated
Synonyms: chevre Related terms: chevon

Noun [French]

IPA: /ʃɛvʁ/ Audio: Fr-chèvre.ogg Forms: chèvres [plural], bouc [masculine]
Etymology: Inherited from Middle French chevre, from Old French chievre, from Latin capra, from caper, from Proto-Indo-European *kápros. Etymology templates: {{glossary|Inherited}} Inherited, {{inh|fr|frm|chevre|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} Middle French chevre, {{inh+|fr|frm|chevre}} Inherited from Middle French chevre, {{inh|fr|fro|chievre}} Old French chievre, {{inh|fr|la|capra}} Latin capra, {{m|la|caper}} caper, {{inh|fr|ine-pro|*kápros}} Proto-Indo-European *kápros Head templates: {{fr-noun|f|m=bouc}} chèvre f (plural chèvres, masculine bouc)
  1. goat (species) Tags: feminine
    Sense id: en-chèvre-fr-noun-LZgm50bl Categories (other): French terms with collocations
  2. she-goat (individual female animal) Tags: feminine Categories (lifeform): Female animals
    Sense id: en-chèvre-fr-noun-y7EJaTnH Disambiguation of Female animals: 9 67 24
The following are not (yet) sense-disambiguated
Derived forms: chevreau, chèvrefeuille, chevrette, chevreuil, chevrier, chevron Related terms: caprin
Etymology number: 1

Noun [French]

IPA: /ʃɛvʁ/ Audio: Fr-chèvre.ogg Forms: chèvres [plural]
Etymology: Ellipsis of fromage de chèvre. Etymology templates: {{ellipsis|fr|fromage de chèvre}} Ellipsis of fromage de chèvre Head templates: {{fr-noun|m}} chèvre m (plural chèvres)
  1. goat cheese, goat's cheese Tags: masculine Categories (topical): Cheeses Categories (lifeform): Goats
    Sense id: en-chèvre-fr-noun-EEFQwuye Disambiguation of Cheeses: 9 22 69 Disambiguation of Goats: 12 29 59 Categories (other): French ellipses, French entries with incorrect language header Disambiguation of French ellipses: 17 33 51 Disambiguation of French entries with incorrect language header: 17 22 61
The following are not (yet) sense-disambiguated
Etymology number: 2

Inflected forms

Alternative forms

Download JSON data for chèvre meaning in All languages combined (10.7kB)

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          "ref": "2000 October 4, Jeanne Jones, “An Already Light Cake Given a Mild Makeover”, in Herald News, volume 129, number 278, Woodland Park, N.J., page B3",
          "text": "My cheese of the month for October is goat’s milk cheese, most frequently call chevre, the French word for goat. […] Pure chevre on the label ensures that t he cheese is made entirely from goat’s milk. Some goat’s-milk cheeses not so labeled may have cow’s milk added and lack the delightfully tart flavor that easily distinguishes chevre from other cheeses. Even real chevre can range in texture from moist and creamy to dry and semi-firm. Chevre comes in a variety of shapes and sizes, […]",
          "type": "quotation"
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        {
          "ref": "2015, Lea Hendry Valle, Sweet Paleo: Gluten-Free, Grain-Free Delights, The Countryman Press",
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          "ref": "2021, Barbara Scott-Goodman, Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine, San Francisco, Calif.: Chronicle Books",
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          "ref": "2002 April, Kate MacNamara, “The big cheese”, in National Post Business, Toronto, Ont., page 46",
          "text": "Today, Woolwich’s 36 varieties of goat’s-milk cheese, from feta to cheddar to the best-selling chèvre, are sold through grocery chains, supermarkets and food service companies across Canada and the U.S., both under the Woolwich name and private labels.",
          "type": "quotation"
        },
        {
          "ref": "2004, Victoria Wise, The Pressure Cooker Gourmet, page 313",
          "text": "The dishes in this chapter represent a range of multiethnic savory custards and steamed puddings, including a few surprises like a chèvre popover pudding and a bread pudding with lettuce and cheese.",
          "type": "quotation"
        },
        {
          "ref": "2012, Kirstin Jackson, “Délice de la Vallée Fromage Blanc, California”, in It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese, Perigee Books",
          "text": "Translating to “delight of the valley,” Délice is an uber-crèmed fromage blanc, or as Davis likes to call it, a “crème de fromage.” It’s a triple crème, fresh, soft cheese made with whole cow’s milk and cream, with fresh Sonoma chèvre mixed in.",
          "type": "quotation"
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        {
          "ref": "2016, Evan Mallett, Black Trumpet: A Chef’s Journey Through Eight New England Seasons, White River Junction, Vt.: Chelsea Green Publishing, page 31",
          "text": "Note that this salad can be made meatilicious with the addition of warm Bacon Lardons (page 281) or Duck Confit (page 111) on top, or made vegan by substituting crumbled walnuts for the chèvre.",
          "type": "quotation"
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          "english": "to keep both parties sweet (literally, “to go easy both on the goat and the cabbage”)",
          "text": "ménager la chèvre et le chou",
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        {
          "text": "devenir chèvre",
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          "ref": "2000 October 4, Jeanne Jones, “An Already Light Cake Given a Mild Makeover”, in Herald News, volume 129, number 278, Woodland Park, N.J., page B3",
          "text": "My cheese of the month for October is goat’s milk cheese, most frequently call chevre, the French word for goat. […] Pure chevre on the label ensures that t he cheese is made entirely from goat’s milk. Some goat’s-milk cheeses not so labeled may have cow’s milk added and lack the delightfully tart flavor that easily distinguishes chevre from other cheeses. Even real chevre can range in texture from moist and creamy to dry and semi-firm. Chevre comes in a variety of shapes and sizes, […]",
          "type": "quotation"
        },
        {
          "ref": "2015, Lea Hendry Valle, Sweet Paleo: Gluten-Free, Grain-Free Delights, The Countryman Press",
          "text": "[…] you will see a few recipes in this book that make use of goat cheese, also known as chèvre. […] This delicious (though not dairy-free) dessert provides the rich flavor of chèvre, the coolness of ice cream, the tanginess of fresh blueberries and the crunch of crust.",
          "type": "quotation"
        },
        {
          "ref": "2017, Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls & Sides, DK",
          "text": "Different types of goat’s cheese, or chèvre, have different textures, ranging from soft to firm.",
          "type": "quotation"
        },
        {
          "ref": "2021, Barbara Scott-Goodman, Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine, San Francisco, Calif.: Chronicle Books",
          "text": "Goat cheese, also known as chèvre, has a distinctive tart and tangy flavor. In addition to well-known French chèvres, such as Bucheron and Montrachet, there are many farmstead goat cheeses being produced domestically.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Cheese from goat’s milk, especially:",
        "Cheese from goat’s milk, especially"
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          "cheese"
        ],
        [
          "goat",
          "goat"
        ],
        [
          "milk",
          "milk"
        ]
      ],
      "raw_glosses": [
        "Cheese from goat’s milk, especially:"
      ],
      "synonyms": [
        {
          "tags": [
            "North-America"
          ],
          "word": "goat cheese"
        },
        {
          "tags": [
            "UK"
          ],
          "word": "goat's cheese"
        },
        {
          "word": "goat's milk cheese"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2002 April, Kate MacNamara, “The big cheese”, in National Post Business, Toronto, Ont., page 46",
          "text": "Today, Woolwich’s 36 varieties of goat’s-milk cheese, from feta to cheddar to the best-selling chèvre, are sold through grocery chains, supermarkets and food service companies across Canada and the U.S., both under the Woolwich name and private labels.",
          "type": "quotation"
        },
        {
          "ref": "2004, Victoria Wise, The Pressure Cooker Gourmet, page 313",
          "text": "The dishes in this chapter represent a range of multiethnic savory custards and steamed puddings, including a few surprises like a chèvre popover pudding and a bread pudding with lettuce and cheese.",
          "type": "quotation"
        },
        {
          "ref": "2012, Kirstin Jackson, “Délice de la Vallée Fromage Blanc, California”, in It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese, Perigee Books",
          "text": "Translating to “delight of the valley,” Délice is an uber-crèmed fromage blanc, or as Davis likes to call it, a “crème de fromage.” It’s a triple crème, fresh, soft cheese made with whole cow’s milk and cream, with fresh Sonoma chèvre mixed in.",
          "type": "quotation"
        },
        {
          "ref": "2016, Evan Mallett, Black Trumpet: A Chef’s Journey Through Eight New England Seasons, White River Junction, Vt.: Chelsea Green Publishing, page 31",
          "text": "Note that this salad can be made meatilicious with the addition of warm Bacon Lardons (page 281) or Duck Confit (page 111) on top, or made vegan by substituting crumbled walnuts for the chèvre.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Cheese from goat’s milk, especially:",
        "A soft type originating in France, often formed in a cylinder."
      ],
      "links": [
        [
          "Cheese",
          "cheese"
        ],
        [
          "goat",
          "goat"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "France",
          "France"
        ],
        [
          "cylinder",
          "cylinder"
        ]
      ],
      "synonyms": [
        {
          "tags": [
            "North-America"
          ],
          "word": "goat cheese"
        },
        {
          "tags": [
            "UK"
          ],
          "word": "goat's cheese"
        },
        {
          "word": "goat's milk cheese"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃɛvɹə/"
    },
    {
      "rhymes": "-ɛvɹə"
    }
  ],
  "synonyms": [
    {
      "word": "chevre"
    }
  ],
  "word": "chèvre"
}

{
  "categories": [
    "French 1-syllable words",
    "French countable nouns",
    "French ellipses",
    "French entries with incorrect language header",
    "French feminine nouns",
    "French lemmas",
    "French masculine nouns",
    "French nouns",
    "French terms derived from Latin",
    "French terms derived from Middle French",
    "French terms derived from Old French",
    "French terms derived from Proto-Indo-European",
    "French terms inherited from Latin",
    "French terms inherited from Middle French",
    "French terms inherited from Old French",
    "French terms inherited from Proto-Indo-European",
    "French terms with IPA pronunciation",
    "French terms with audio links",
    "fr:Cheeses",
    "fr:Female animals",
    "fr:Goats"
  ],
  "derived": [
    {
      "word": "chevreau"
    },
    {
      "word": "chèvrefeuille"
    },
    {
      "word": "chevrette"
    },
    {
      "word": "chevreuil"
    },
    {
      "word": "chevrier"
    },
    {
      "word": "chevron"
    }
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "chevon"
          },
          "expansion": "English: chevon",
          "name": "desc"
        }
      ],
      "text": "English: chevon"
    }
  ],
  "etymology_number": 1,
  "etymology_templates": [
    {
      "args": {
        "1": "Inherited"
      },
      "expansion": "Inherited",
      "name": "glossary"
    },
    {
      "args": {
        "1": "fr",
        "2": "frm",
        "3": "chevre",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Middle French chevre",
      "name": "inh"
    },
    {
      "args": {
        "1": "fr",
        "2": "frm",
        "3": "chevre"
      },
      "expansion": "Inherited from Middle French chevre",
      "name": "inh+"
    },
    {
      "args": {
        "1": "fr",
        "2": "fro",
        "3": "chievre"
      },
      "expansion": "Old French chievre",
      "name": "inh"
    },
    {
      "args": {
        "1": "fr",
        "2": "la",
        "3": "capra"
      },
      "expansion": "Latin capra",
      "name": "inh"
    },
    {
      "args": {
        "1": "la",
        "2": "caper"
      },
      "expansion": "caper",
      "name": "m"
    },
    {
      "args": {
        "1": "fr",
        "2": "ine-pro",
        "3": "*kápros"
      },
      "expansion": "Proto-Indo-European *kápros",
      "name": "inh"
    }
  ],
  "etymology_text": "Inherited from Middle French chevre, from Old French chievre, from Latin capra, from caper, from Proto-Indo-European *kápros.",
  "forms": [
    {
      "form": "chèvres",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "bouc",
      "tags": [
        "masculine"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f",
        "m": "bouc"
      },
      "expansion": "chèvre f (plural chèvres, masculine bouc)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "related": [
    {
      "word": "caprin"
    }
  ],
  "senses": [
    {
      "categories": [
        "French terms with collocations",
        "Requests for translations of French usage examples"
      ],
      "examples": [
        {
          "english": "goat cheese",
          "text": "fromage de chèvre",
          "type": "example"
        },
        {
          "english": "to keep both parties sweet (literally, “to go easy both on the goat and the cabbage”)",
          "text": "ménager la chèvre et le chou",
          "type": "example"
        },
        {
          "text": "devenir chèvre",
          "type": "example"
        },
        {
          "text": "rendre chèvre",
          "type": "example"
        }
      ],
      "glosses": [
        "goat (species)"
      ],
      "links": [
        [
          "goat",
          "goat"
        ]
      ],
      "tags": [
        "feminine"
      ]
    },
    {
      "glosses": [
        "she-goat (individual female animal)"
      ],
      "links": [
        [
          "she-goat",
          "she-goat"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʃɛvʁ/"
    },
    {
      "audio": "Fr-chèvre.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/ab/Fr-ch%C3%A8vre.ogg/Fr-ch%C3%A8vre.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/a/ab/Fr-ch%C3%A8vre.ogg",
      "text": "audio"
    }
  ],
  "word": "chèvre"
}

{
  "categories": [
    "French 1-syllable words",
    "French countable nouns",
    "French ellipses",
    "French entries with incorrect language header",
    "French lemmas",
    "French masculine nouns",
    "French nouns",
    "French terms with IPA pronunciation",
    "French terms with audio links",
    "fr:Cheeses",
    "fr:Female animals",
    "fr:Goats"
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "chèvre",
            "bor": "1"
          },
          "expansion": "→ English: chèvre",
          "name": "desc"
        }
      ],
      "text": "→ English: chèvre"
    }
  ],
  "etymology_number": 2,
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "fromage de chèvre"
      },
      "expansion": "Ellipsis of fromage de chèvre",
      "name": "ellipsis"
    }
  ],
  "etymology_text": "Ellipsis of fromage de chèvre.",
  "forms": [
    {
      "form": "chèvres",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "chèvre m (plural chèvres)",
      "name": "fr-noun"
    }
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "goat cheese, goat's cheese"
      ],
      "links": [
        [
          "goat cheese",
          "goat cheese"
        ],
        [
          "goat's cheese",
          "goat's cheese"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ʃɛvʁ/"
    },
    {
      "audio": "Fr-chèvre.ogg",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/ab/Fr-ch%C3%A8vre.ogg/Fr-ch%C3%A8vre.ogg.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/a/ab/Fr-ch%C3%A8vre.ogg",
      "text": "audio"
    }
  ],
  "word": "chèvre"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.