"cevapi" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sh",
        "3": "ćevap",
        "4": "ćevapi"
      },
      "expansion": "Serbo-Croatian ćevapi",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "ota",
        "3": "كباب",
        "tr": "kebâp"
      },
      "expansion": "Ottoman Turkish كباب (kebâp)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "كَبَاب"
      },
      "expansion": "Arabic كَبَاب (kabāb)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "کباب",
        "4": "",
        "5": "fried meat",
        "tr": "kabâb"
      },
      "expansion": "Persian کباب (kabâb, “fried meat”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "kebab"
      },
      "expansion": "Doublet of kebab",
      "name": "doublet"
    },
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "ك ب ب"
      },
      "expansion": "",
      "name": "root"
    }
  ],
  "etymology_text": "Borrowed from Serbo-Croatian ćevapi / ћевапи, from Ottoman Turkish كباب (kebâp), from Arabic كَبَاب (kabāb) or Persian کباب (kabâb, “fried meat”). Doublet of kebab.",
  "forms": [
    {
      "form": "cevapis",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "cevapi",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s",
        "3": "cevapi"
      },
      "expansion": "cevapi (usually uncountable, plural cevapis or cevapi)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008 June 25, Florence Fabricant, “Off the Menu”, in New York Times",
          "text": "The chef, Andreas Klironomos, is of Greek heritage, but he turns out gibanica (cheese in phyllo) and ćevapi (grilled minced meat).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Balkan food dish of minced meat."
      ],
      "id": "en-cevapi-en-noun-1CTysKpS",
      "links": [
        [
          "Balkan",
          "Balkan"
        ],
        [
          "minced",
          "minced"
        ]
      ],
      "related": [
        {
          "word": "cevapcici"
        },
        {
          "word": "ćevapčići"
        }
      ],
      "synonyms": [
        {
          "word": "ćevapi"
        }
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "translations": [
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "Balkan food dish",
          "word": "ćevapčići"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "Balkan food dish",
          "word": "ćevapi"
        },
        {
          "code": "pl",
          "lang": "Polish",
          "sense": "Balkan food dish",
          "tags": [
            "neuter"
          ],
          "word": "czewapcziczi"
        }
      ],
      "wikipedia": [
        "cevapi"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃɛˈvɑːpi/"
    }
  ],
  "word": "cevapi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sh",
        "3": "ćevap",
        "4": "ćevapi"
      },
      "expansion": "Serbo-Croatian ćevapi",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "ota",
        "3": "كباب",
        "tr": "kebâp"
      },
      "expansion": "Ottoman Turkish كباب (kebâp)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "كَبَاب"
      },
      "expansion": "Arabic كَبَاب (kabāb)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "fa",
        "3": "کباب",
        "4": "",
        "5": "fried meat",
        "tr": "kabâb"
      },
      "expansion": "Persian کباب (kabâb, “fried meat”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "kebab"
      },
      "expansion": "Doublet of kebab",
      "name": "doublet"
    },
    {
      "args": {
        "1": "en",
        "2": "ar",
        "3": "ك ب ب"
      },
      "expansion": "",
      "name": "root"
    }
  ],
  "etymology_text": "Borrowed from Serbo-Croatian ćevapi / ћевапи, from Ottoman Turkish كباب (kebâp), from Arabic كَبَاب (kabāb) or Persian کباب (kabâb, “fried meat”). Doublet of kebab.",
  "forms": [
    {
      "form": "cevapis",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "cevapi",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s",
        "3": "cevapi"
      },
      "expansion": "cevapi (usually uncountable, plural cevapis or cevapi)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "cevapcici"
    },
    {
      "word": "ćevapčići"
    }
  ],
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Serbo-Croatian",
        "English terms derived from Arabic",
        "English terms derived from Ottoman Turkish",
        "English terms derived from Persian",
        "English terms derived from Serbo-Croatian",
        "English terms derived from the Arabic root ك ب ب",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2008 June 25, Florence Fabricant, “Off the Menu”, in New York Times",
          "text": "The chef, Andreas Klironomos, is of Greek heritage, but he turns out gibanica (cheese in phyllo) and ćevapi (grilled minced meat).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Balkan food dish of minced meat."
      ],
      "links": [
        [
          "Balkan",
          "Balkan"
        ],
        [
          "minced",
          "minced"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "cevapi"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃɛˈvɑːpi/"
    }
  ],
  "synonyms": [
    {
      "word": "ćevapi"
    }
  ],
  "translations": [
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "Balkan food dish",
      "word": "ćevapčići"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "Balkan food dish",
      "word": "ćevapi"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "Balkan food dish",
      "tags": [
        "neuter"
      ],
      "word": "czewapcziczi"
    }
  ],
  "word": "cevapi"
}